This post is sponsored by Barilla. How’s your December going? Are you super-organised and have all your holiday shopping and meal planning under control? Or are you just keeping your head above water like, ahem, *some people* ? Either way, today’s recipe will speak to you. If you’re a planner, this dish can be made […]
I’m happy to be a guest over on Mushrooms Canada, sharing a dish inspired by my summers in France – clafoutis but unlike the prune and Armagnac version I shared recently, this one is savoury! It’s been really hot lately here in the Southwest which means eating lighter and later, once the sun has gone […]
Welcome to the third in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world. For this post, we were tasked with switching up Jamie’s Silky Masala Eggs. Jamie says: Jazz up your scrambled eggs […]
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is one one of my all-time favourite French dishes. Along with a goat’s cheese salad or a croque monsieur, it’s something I order pretty regularly when I’m in France. To the untrained eye, it might look like a simple dish – frisée […]
This term with the Petits Chefs, as well as working with guest chefs, the boys get to work… with me! I love these weeks because it gives me a chance to really work with the boys closely and teach them some of my favourite recipes. This week I decided to show them one of my […]
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen speaks volumes about how the food scene in Paris has changed over the past decade. Earlier this summer I reviewed Kristen Beddard’s Bonjour Kale, a charming tale of one expat’s quest to re-introduce a forgotten vegetable back into the Frecnh mainstream – […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Sesame-Sea Salt Cookies
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers