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Getting ready to assmeble Jamie Oliver veggie chili on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s veggie chili

This week, the Petits Chefs made Jamie Oliver‘s #5DayVeggie Challenge Veggie Chili with Sweet Potatoes, Peppers and Beans. Sounds delish, right? And what kid wouldn’t like a bowl of that topped with sour cream, guacamole or avocado and tortilla chips? Actually, if I’m being honest, this was a little bit of a hard sell for […]

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In the French kitchen with kids preorder bundle on eatlivetravelwrite.com

French Fridays: In the French kitchen with kids – the first copy and pre-order bonus!

It’s been an exciting week here – not only did my Petits Chefs cook a dinner for 6 featuring recipes exclusively from my cookbook but – drumroll – the first few copies of the book arrived in Canada! (for those wondering, this means the book has actually been printed and the majority of them are […]

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In the French Kitchen with Kids cover on eatlivetravelwrite.com

Les Petits Chefs cater a dinner!

This week, the Petits Chefs did something a little different – we catered a dinner for 6 using recipes from In the French kitchen with kids! We cooked 7 (!) dishes from the book and served a family from the school who had bid on the opportunity in a silent auction at last year’s school […]

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Kids topping macarons at Nadege in Toronto on eatlivetravelwrite.com

Les Petits Chefs visit Nadège

It’s a GREAT Monday in cooking club when you get to have a macaron masterclass with Nadège! For those of you not familiar with the Toronto food scene, Nadège Nourian is the chef and owner of Nadège Patisserie. She was born in Lyon, France, and is a fourth generation pastry chef. She’s worked alongside Meilleur […]

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Such concentration for decorating cookies with Adell Shneer on eatlivetravelwrite.com

Les Petits Chefs channel their inner Kandinsky with Adell Shneer

(^^^ SUCH focus!) The Petits Chefs were lucky to welcome Adell Shneer into the lab this week to talk to them about Wassily Kandinsky and show them how to decorate sugar cookies (channelling their inner Kandinsky!).  Adell is a popular guest chef at our school and this was her NINTH visit to to work with […]

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Making Rainbow Rice Paper Rolls from Vegetarian Vietnam on eatlivetravelwrite.com

Les Petits Chefs make Rainbow Rice Paper Rolls from Vegetarian Viet Nam

There’s nothing like practising knife skills to keep little hands busy in the kitchen and this week, the Petits Chefs got to practice (and show off!) theirs as they prepared Rainbow Rice Paper Rolls from Cameron Stauch’s beautiful new book, Vegetarian Viet Nam (full review and giveaway coming to the blog on the weekend!). This […]

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