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Kids making roasted squash ravioli on eatlivetravewrite.com

Les Petits Chefs cook from Best of Bridge’s Sunday Suppers!

This fall has been a bumper crop for new cookbooks (the stacks in my living room, office and bedroom are constant reminders of this!) and one I was particularly looking forward to seeing was Best of Bridge‘s latest, Sunday Suppers. There’s been a big push recently in online publications, the Food Revolution movement, cookbooks and […]

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Kids make Quick and Easy Food by Jamie Oliver Easy Rustic Gnocchi on eatlivetravelwrite.com

Les Petits Chefs Make Jamie Oliver’s Easy Rustic Gnocchi

This week in cooking club, both Les Petits Chefs and my Cooking Basics boys made Jamie Oliver’s Easy Rustic Gnocchi. Two words I like to see in recipes when cooking with kids – “easy” and “rustic”. Of course, my boys know that Jamie’s easy and quick isn’t necessarily easy and quick in a science lab […]

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Jamie Oliver Lemony Courgette Linguine on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Lemony Courgette Linguine

If you have followed me on Instagram over the past couple of weeks, you’ll have noticed I’ve been cooking up a storm from Jamie Oliver’s latest book, Quick and Easy Food. (it’s not out in Canada until October but I ordered the UK version because 1. I’m impatient and 2. It’s metric. ‘Nuff said) A […]

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Salted caramel spread made by kids on eatlivetravelwrite.com

Les Petits Chefs make salted caramel spread

Mmmm… salted caramel spread! It was the last session of the Petits Chefs this week for the school year and I wanted to end the year on a sweet note. The kitchen has been under renovation and so, we’ve had no oven for the past term – it’s been difficult to do anything on the […]

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Cheese filled arancini image on eatlivetravelwrite.com

Les Petits Chefs make arancini with Emily Richards

We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab again this week.  Emily is a Professional Home Economist with nearly 20 years’ experience in the Canadian food world. If you were a regular viewer of Canadian Living Cooks on Food Network. you might recognise Emily! This week was her EIGHTH time […]

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Amy Bronee triple berry jam on eatlivetravelwrite.com

Les Petits Chefs make Amy Bronee’s triple berry jam

We only had a small crew of Petits Chefs this week as the term starts to wind down and more events are taking place after school but I didn’t want to cancel just because we had less boys. I find the more things get “abnormal” in terms of the schedule, the better it is to […]

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