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20 minute Chicken Noodle Soup from Oven to Table Cookbook on eatlietravelwrite.com

Les Petits Chefs Cook the Books: Twenty Minute Chicken Noodle Soup and Raspberry Swirl Brownies from Oven to Table

This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we cooked from Oven to Table. I’ll be writing a full review of this new book from my friend Jan Scott’s latest book very soon but in the meantime I’ve been cooking from it a lot at home […]

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Bowl of Apple Cinnamon Crunch Cereal from Brunch LIfe on eatlivetravelwrite.com

Les Petits Chefs Cook the Books: Apple Cinnamon Crunch Cereal from Brunch LIfe

This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we used  Brunch Life. I can’t think of a better duo to write a cookbook featuring brunch recipes than Matt Basile and Kyla Zanardi. At the helm of Toronto’s Fidel Gastro (food truck/ Lisa Marie restaurant) for many […]

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Rice and Bean Bowls with Corn and Avocado Crema from The Complete Cookbook for Young Chefs on eatlivetravelwrite.com

Les Petits Chefs Cook the Books: Rice and Bean Bowls with Corn and Avocado Crema from The Complete Cookbook for Young Chefs

This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we used  The Complete Cookbook for Young Chefs. You know a book coming out of America’s Test Kitchen is going to be well-tested and this is no exception. 750 kids tested these recipes, both in their home kitchens […]

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Marble-size Meatballs with Quick and Easy Tomato Sauce from New Favorites for New Cooks on eatlivetravelwrite.com

Les Petits Chefs Cook the Books: Marble-size Meatballs with Quick and Easy Tomato Sauce from New Favorites for New Cooks

This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we used New Favorites for New Cooks. This is a brilliant book for kids both new to the kitchen and a little more experienced. I love the fact that Federman doesn’t talk down to kids – the recipes […]

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Kids make crêpes and galettes on eatlivetravelwrite.com

La Chandeleur

Need an excuse to eat crêpes today? Well here you go – it’s La Chandeleur in France! You might have thought the French eat crêpes on Mardi Gras, (Shrove Tuesday, what we call Pancake Tuesday) the day before Ash Wednesday, which signals the start of Lent like. In fact, in France, crêpes are eaten on […]

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Batch of Chocolate Zucchini Muffins from Best of Bridge Weekday Suppers on eatlivetravelwrite.com

Les Petits Chefs Cook the Books: Chocolate Zucchini Snack Cake Muffins from Best of Bridge Weekday Suppers

The Petits Chefs are back and this term we’re cooking our way through a bunch of cookbooks! For Week 1, I chose the latest from Best of Bridge, the iconic Canadian cookbook series whose latest is a collection of recipes to help you get dinner on the table, even during the busiest of weeks in […]

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