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Acorn Squash, roasted on a baking tray

Cook the Book Fridays: Roasted Acorn Squash Wedges from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie. Dorie describes it as: “wedges of roasted squash, its dense, naturally sweet flesh herb-accented from the za’atar and slightly tart from the molasses. And the skin—my favorite part—had spots of tasty char and, where the oil mixture had puddled, […]

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Overhead shot of Lemony green beans with crispy breadcrumbs and parmesan in an enamel dish

Lemony green beans with crispy breadcrumbs and parmesan

I’ve been enjoying a version of this dish for years at a local restaurant – so convenient that I’ve never thought to make my own. It’s simple enough – green beans with a crunch from some breadcrumbs and some salt from grated Parmesan. I’ve added some lemon zest for brightness here although I don’t think […]

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Dorie Greenspan Maple syrup and mustard Brussels sprouts from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Maple syrup and mustard Brussels sprouts from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie, and is a perfect addition to your holiday table. Who doesn’t like Brussels sprouts, right? Uh, well, mostly that would be me! But something magical happens when you combine Brussels sprouts with bacon and then add maple syrup and, […]

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Dorie Greenspan French lentils on eatlivetravelwrite.com

French Fridays with Dorie: French Lentils

This week’s French Fridays with Dorie recipe is a classic: lentils. We’ve already made lentils a couple of ways for French Fridays – served as a side dish with salmon, with tuna (or without!) and in soup form.  I love lentils and each time I make them, I wonder why I don’t make them more […]

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Tomatoes provencal from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Tomatoes Provençal

Thankfully this week’s French Fridays with Dorie recipe was an easy one. I can’t complain about being “busy” since I am on vacation (although I neglected to put on my out of office reply in email and have been inundated with what seems like more email in the last week than the past month!) but, […]

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dorie greenspan around my french table french fridays with dorie emon steamed spinach

French Fridays with Dorie: Lemon-steamed spinach

Not much to say about this week’s French Fridays with Dorie recipe (Lemon-steamed spinach, p 331) except that it’s my new favourite way to enjoy spinach. I steamed baby spinach with a drizzle of olive oil and a generous dusting of lemon zest and made sure that it was not over-cooked. I served it with […]

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