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With a little garnish Gratin de Pates au Jambon (Cheesy Pasta Bake) from In the French kitchen with kids on eatlivetravelwrite.com

Les Petits Chefs make Gratin de Pâtes au Jambon (Cheesy Pasta Bake) from In the French kitchen with kids!

Another recipe from In the French kitchen with kids this week – a version of one of their favourite foods – mac & cheese, only way better! The Gratin de Pâtes au Jambon (Cheesy Pasta Bake) in the book involves a creamy béchamel sauce which is something many adults don’t like to make because they […]

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Kids using a pasta machine for pasta from scratch wth Emily Richards on eatlivetravelwrite.com

Les Petits Chefs make pasta from scratch with Emily Richards

We were thrilled to welcome Emily Richards back to the Petits Chefs kitchen lab again this week.  Emily is a Professional Home Economist with over 20 years’ experience working in the food industry. If you were a regular viewer of Canadian Living Cooks on Food Network you might recognise Emily! This week was her TENTH […]

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One pot pasta made in Le Creuset Toughened Non Stick Deep Frying Pan with meatballs tomatoes and kale on eatlivetravelwrite.com

One pot spaghetti with sausage meatballs, tomatoes and kale

This post is produced in partnership with Le Creuset Canada You might remember my recent post announcing that Le Creuset Canada has just released an entire new line – Le Creuset Toughened Nonstick Cookware. About the collection: The Toughened Nonstick Cookware line is safe and easy to use. Each piece is constructed through a special […]

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Baked pasta frittata on eatlivetravelwrite.com

Breakfast pasta bake (frittata)

This post is sponsored by Barilla. How’s your December going? Are you super-organised and have all your holiday shopping and meal planning under control? Or are you just keeping your head above water like, ahem, *some people* ? Either way, today’s recipe will speak to you. If you’re a planner, this dish can be made […]

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Gluten free Spaghetti quiche bites on eatlivetravelwrite.com

Spaghetti quiche bites

This post is sponsored by Barilla. Can you feel it? Holiday season is just around the corner – are you ready? With a bunch of holiday parties to cook for at the absolute busiest time of the year, I’m always looking for quick and easy recipes to add to my entertaining repertoire, without adding to […]

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Mushroom ragu recipe on eatlivetravelwrite.com

Mushroom Ragù

Originally posted on Mushrooms Canada It’s finally starting to feel like winter in Toronto and there’s nothing I love more on a chilly evening than a big bowl of comfort food. Trouble is, comfort food can sometimes heavy, so today, I’ve got a favourite comfort food dish for you – re-imagined and lightened with added […]

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