This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is exactly the sort of thing I might come up with when I’m cooking on a night when there’s “nothing to eat!” Dorie says: Some dishes take days of planning and some just pop into your head while […]
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the first meal I made after getting back from vacation. After a week in hotels, I was desperate to cook again (don’t get me wrong, I love a good hotel but I do miss cooking!) and this […]
This dish was born from a fridge and pantry full of bits and pieces. Literally a handful of dry pasta (leftover from a recipe I was testing calling for a specific amount) and a few vegetables I’d had on hand as I worked through some ratatouille recipes before the holidays. A wedge of cheese. And […]
Les Petits Chefs make Gratin de Pâtes au Jambon (Cheesy Pasta Bake) from In the French kitchen with kids!
Another recipe from In the French kitchen with kids this week – a version of one of their favourite foods – mac & cheese, only way better! The Gratin de Pâtes au Jambon (Cheesy Pasta Bake) in the book involves a creamy béchamel sauce which is something many adults don’t like to make because they […]
We were thrilled to welcome Emily Richards back to the Petits Chefs kitchen lab again this week. Emily is a Professional Home Economist with over 20 years’ experience working in the food industry. If you were a regular viewer of Canadian Living Cooks on Food Network you might recognise Emily! This week was her TENTH […]
This post is produced in partnership with Le Creuset Canada You might remember my recent post announcing that Le Creuset Canada has just released an entire new line – Le Creuset Toughened Nonstick Cookware. About the collection: The Toughened Nonstick Cookware line is safe and easy to use. Each piece is constructed through a special […]