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Mini version of David Lebovitz French Cheesecake on eatlivetravelwrite.com

French Fridays: French cheesecake (tourteau fromager) from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a baked cheesecake made with goat’s cheese and sour cream, known in France as a “tourteau”. I’ve made this before when we were cooking from Around my French Table and I remember it being delicious (though some of my guests thought it […]

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French Fridays: So French, So Sweet

I’m a big fan of Chef Gabriel Gâté, born in the Loire Valley in France who moved to Australia with his Melbourne-born wife in 1977 (for me, growing up in Australia, his name was very familiar). He’s written 24 cookbooks and for the past 35 years, he’s been presenting television shows (notably ‘Taste Le Tour […]

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David Lebovitz Smoky Barbecue Style Pork from My Paris Kitchen on eaatlivetravelwrite.com

French Fridays: Smoky barbecue-style pork from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is one I’ll be making again and again – one of the easiest and most flavourful pulled pork recipes I’ve made. Paprika, chipotle powder, cumin, cinnamon, and cocoa powder form the base of a dry rub that the pork shoulder sits in […]

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MyGrapeParis cover on eatlivetravelwrite.com

French Fridays: My Grape Paris

You know those times when you’re reading a book and think “I wish I had written this”? Well today I’m talking about a book that many of you will read and think that but which I read and thought “I COULD have written this!” in SO many parts. Laura Bradbury’s My Grape Paris is her […]

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Cheese, bacon, and arugula souffle from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Cheese, bacon, and arugula soufflé from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a dish that scares many people – soufflé. BUt this one is a little less scary because it’s one of the “twice baked” versions – basically you bake it, it looks all lovely and puffy when it’s risen but you don’t […]

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In the French Kitchen with Kids cover on eatlivetravelwrite.com

French Fridays: In the French kitchen with kids – the first copy and pre-order bonus!

It’s been an exciting week here – not only did my Petits Chefs cook a dinner for 6 featuring recipes exclusively from my cookbook but – drumroll – the first few copies of the book arrived in Canada! (for those wondering, this means the book has actually been printed and the majority of them are […]

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