Quantcast
Archive | French Fridays RSS feed for this section
David Lebovitz Chicken pot parmentier recipe from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Chicken Pot Parmentier from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was perfect for Canadian Thanksgiving which fell early this year, catching a few of us by surprise, especially given the very hot September we had. Fortunately the weather cooperated to give us a typical Thanksgiving weekend with chilly temperatures just perfect […]

Read full story Comments { 4 }
Baked eggs oeufs en cocotte with mushrooms champignons on eatlivetravelwrite.com

French Fridays – oeufs en cocotte aux champignons

As the temperatures get cooler, I’m ready for a bit of what the French call “le cocooning” (basically being a homebody which I already am but even more so in the winter) and of course, along with that, goes comfort food. In the winter months, I love nothing more than a leisurely breakfast that’s a […]

Read full story Comments { 0 }
Dusted with icing sugar David Lebovitz madeleines on eatlivetravelwrite.com

French Fridays: Madeleines from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was madeleines – and, in fact, I made madeleines twice in a day – once with a parent-child cooking class and once making David’s recipe. (my 7-13 year old kid bakers did a great job in my class didn’t they?) Madeleines […]

Read full story Comments { 7 }
Easy mini tartelettes au citron recipe on eatlivetravelwrite.com

French Fridays: Tartelettes au citron

Yesterday’s easy lemon curd was always destined for one of my favourite desserts – tarte au citron – although I’ll admit it was very difficult to NOT just eat the lot out of the bowl! It’s THAT good! There are a couple of different kinds of lemon tart – a firmer, baked version and one […]

Read full story Comments { 1 }
David Lebovitz browned butter financiers from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Almond cakes with browned butter from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was little browned butter almond cakes aka financiers. These are one of my absolute favourite “goûter” (tea time) snacks (so much so that I have a recipe for them in In the French kitchen with kids) so I’m always happy to […]

Read full story Comments { 7 }
Easy roasted tomato quiche recipe on eatlivetravelwrite.com

French Fridays: Roasted tomato quiche

Nope, it doesn’t seem I can seem to quit tomatoes – even when they are on their way out of season… This is a dish I made countless times over the summer when tomatoes were at their peak but I love that it works just as well with tomatoes that are not in season – […]

Read full story Comments { 0 }