Fromage frais à la fraise (Creamy Strawberry Yoghurt Pots) in small ramekins on a baking tray lined with parchment paper.

French Fridays: Fromage frais à la fraise (Creamy Strawberry Yoghurt Pots)

Happy French Friday! Today’s recipe is not only a tongue twister (try saying “fromage frais à la fraise” three times fast!) but also a dessert I’m SO pleased with – it is reminiscent of a product that came out when I was in my teens in Australia – called frûche: frûche is a soft, spoon … Read more

French Fridays: Cookies au Fromage (Cheesy Crackers) pour l’heure de l’apéro

Happy French Friday! (for those receiving this via email, not sure what happened with the service that sends the emails – it just didn’t send yesterday. Anyway….) Today I’m sharing a version of one of the most popular recipes from some recent in-person cooking classes, that I had forgotten about but which is SO simple … Read more

Jacqueline in Paris by Ann Mah.

French Fridays: Jacqueline in Paris

Happy French Friday! Today, I’m thrilled to share with you the fabulous new novel from my friend* Ann Mah, New York Times bestselling author of The Lost Vintage and Mastering the Art of French Eating. Paris + historical fiction + Jacqueline Kennedy as a young girl = a book that will appeal to multiple audiences … Read more