Happy French Friday! Today’s recipe is not only a tongue twister (try saying “fromage frais à la fraise” three times fast!) but also a dessert I’m SO pleased with – it is reminiscent of a product that came out when I was in my teens in Australia – called frûche: frûche is a soft, spoon … Read more
Happy French Friday! (for those receiving this via email, not sure what happened with the service that sends the emails – it just didn’t send yesterday. Anyway….) Today I’m sharing a version of one of the most popular recipes from some recent in-person cooking classes, that I had forgotten about but which is SO simple … Read more
Happy French Friday! Coming at you today with a simple, classic recipe that didn’t make the cut for my upcoming French Food for Everyone: le petit-déjeuner (breakfast) book (coming out in time for the holidays!). Not that it’s not a great recipe, but this instalment of FFfE includes a few longer recipes (i.e. longer than … Read more
Disclosure: I received a review copy from the authors. I was not asked to write about this book nor am I being compensated for doing so. This post was not reviewed by the authors/ publisher prior to publication. Happy French Friday! Coming at you with a lovely escape from real life in the form of … Read more
Happy French Friday! Today, I’m thrilled to share with you the fabulous new novel from my friend* Ann Mah, New York Times bestselling author of The Lost Vintage and Mastering the Art of French Eating. Paris + historical fiction + Jacqueline Kennedy as a young girl = a book that will appeal to multiple audiences … Read more
Happy French Friday! This summer, I spent 6 weeks in southwest France and Spain and this week’s French Friday pick is, ostensibly, an exploration of the origins of a very southwest France dish – cassoulet – but it turns out that it’s so much more just than a history of this quintessentially French dish. This … Read more