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Cook the Book Fridays David Lebovitz Paris Paris from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Paris-Paris from my Paris Kitchen

It’s an auspicious occasion today – this is my 2000th (!!!!) post on this blog since May 2009! The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen this week is a variation on a classic – Paris-Brest. That classic dessert is a large ring of choux-pastry, filled with crème pâtissière, created […]

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Tasting Paris cover on eatlivetravelwrite.com

French Fridays: Tasting Paris

It’s quite amazing to think that the very first food blog I ever read, Chocolate & Zucchini still around today, because that was back in something like 2004 (she’s been writing C&Z since 2003)!  I’ve read every post Clotilde’s ever written and own all her books (Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen, […]

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David Lebovitz Beet Hummus from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Beet Hummus from My Paris Kitchen

It’s a quick and easy – and very pink! – recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen this week – beet hummus. It’s a quick and easy recipe that comes together in a flash (I used my mini hand blender set and it worked really well – for making smaller […]

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Hard Cooked Eggs with Chervil Mayonnaise from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Hard Cooked Eggs with Chervil Mayonnaise from My Paris Kitchen

Ok, I’ll be the first to admit that I didn’t *quite* make this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen. Let me explain – I’ve made David’s quick mayonnaise recipe before when I was searching for a small quantity to make for another recipe (we don’t eat a lot […]

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The Paris Effect by Karen Burns on eatlivetravelwrite.com

French Fridays: The Paris Effect

The book I’m sharing for this week’s French Fridays is one you might want to add to your Spring Break reading list or, if you’re planning that far ahead, perhaps your summer list. I read Karen Burns‘ The Paris Effect in one sitting this past March Break – it’s one of those “I’ll just read […]

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David Lebovitz lamb shank tajine from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Lamb Tajine from My Paris Kitchen

The recipe this week for Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is proof I’m dedicated to keeping up with the schedule to cook our way through this book every two weeks! I’m in Australia where it’s still summer (30˚C with very high – 80% – humidity) so not exactly lamb […]

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