Tuesdays with Dorie: Double-Decker Salted Caramel Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double-Decker Salted Caramel Cake wasn’t one I was particularly fussed about (especially a whole cake serving 10) but it turns out that I had a recipe to test for Leite’s Culinaria that went perfectly with this – a salted caramel frosting, slightly different from Dorie’s … Read more

Sylvie Bigar's Gateway Cassoulet from her book Cassoulet Confessions in a blue Le Creuset Dutch Oven on a wooden surface.

“Gateway” Cassoulet

Coming at you with a recipe for a fabulous cool-weather dish (works well for rainy, still chilly spring days here in Toronto or early autumn days in the Southern Hemisphere!) Cassoulet is a slow-cooked (but not made in the slow cooker) casserole containing white beans and meat – typically duck confit, sausage and perhaps pork … Read more

Goat Cheese-Black Pepper Quick Bread from Baking with Dorie on a black serving tray.

Tuesdays with Dorie: Goat Cheese-Black Pepper Quick Bread from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Goat Cheese-Black Pepper Quick Bread is a great little recipe to have in your back pocket for when guests drop in for afternoon apéros! Basically it’s a savoury quick bread which, if you haven’t tried you should! It comes together so fast because for … Read more