Chocolate peppermint creme cups on a black cutting board with crushed candy cane scattered around.

12 Days of Holiday Treats: Chocolate Peppermint Creme Cups

Welcome to Day 1 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing are small-er batch (as many of us will still be attending/ hosting smaller gatherings) – each recipe makes … Read more

Fromage frais à la fraise (Creamy Strawberry Yoghurt Pots) in small ramekins on a baking tray lined with parchment paper.

French Fridays: Fromage frais à la fraise (Creamy Strawberry Yoghurt Pots)

Happy French Friday! Today’s recipe is not only a tongue twister (try saying “fromage frais à la fraise” three times fast!) but also a dessert I’m SO pleased with – it is reminiscent of a product that came out when I was in my teens in Australia – called frûche: frûche is a soft, spoon … Read more

Individual sized Pear, Goat Cheese and Walnut Tart from Baking with Dorie on a baking tray lined with parchment paper.

Tuesdays with Dorie: Pear, Goat Cheese and Walnut Tart from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Pear-Comté Tart from Dorie Greenspan’s Baking with Dorie. I already had some dough in the fridge leftover from another project so this was a perfect project in between other cooking and baking last weekend. Having pears on hand that needed using/ eating but no comté, I was happy … Read more

French Fridays: Cookies au Fromage (Cheesy Crackers) pour l’heure de l’apéro

Happy French Friday! (for those receiving this via email, not sure what happened with the service that sends the emails – it just didn’t send yesterday. Anyway….) Today I’m sharing a version of one of the most popular recipes from some recent in-person cooking classes, that I had forgotten about but which is SO simple … Read more