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Dorie Greenspan Puffed Grain & Miso Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Puffed Grain & Miso Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury cookie made with an unlikely combination of ingredients. Since the original recipe makes 48, I quartered the ingredients to make 12 “cookies” in mini-muffin tins. Dorie says: I guess you could call these rice cakes, but you’d be shortchanging them — no rice […]

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Recipe No bake chocolate energy bites on eatlivetravelwrite.com

No-bake chocolate energy bites

Are you a three meal a day kind of person? Or are you more of a snacker? This is a conversation I had with some of the boys in the aftercare programme last week – like me, many of them identified as “snackers”. “I like to eat a small amount of something often” declared more […]

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Kids serve of rice and Jamie Oliver's Cauliflower Tikka Masala on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Cauliflower Tikka Masala from Jamie’s VEG

This week the Petits Chefs made Jamie Oliver’s Cauliflower Tikka Masala from his latest book, Veg (or “Ultimate Veg” in the US/ Canada). It’s not a complicated recipe but it does have a lot of steps which is important when you’re choosing a recipe to make with 10 boys! Paneer and cauliflower are chopped into […]

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Dorie Greenspan cannelé canelé from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cannelés

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I made even before Baking Chez Moi came out in a teaser post for the book. At that point, I found the cannelé recipe “dead easy” although if you look at the post you’ll see I had some inconsistent results.I mean, there were […]

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Pasta with Shrimp, Squash, Lemon and Lots of Herbs from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Pasta with Shrimp, Squash, Lemon and Lots of Herbs from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the first meal I made after getting back from vacation. After a week in hotels, I was desperate to cook again (don’t get me wrong, I love a good hotel but I do miss cooking!) and this […]

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Dorie Greenspan Meringue Snowballs on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Meringue Snowballs

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a nice way to ease back into real life and my kitchen after nearly 3 weeks away! A recipe with three ingredients – what could be simpler? Dorie says: Never underestimate the pleasures of meringue. Simple to the point of plain, meringue delivers delight with […]

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