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Classic French Lunettes a la confiture cookie recipe on eatlivetravelwrite.com

Lunettes à la confiture

These “lunette” cookies are a classic French goûter (after school) snack. Sadly, the recipe didn’t make the cut for In the French kitchen with kids (though honestly, I could have written a WHOLE book dedicated to the goûter!) but that doesn’t stop me from sharing the one I’ve worked on for a little while now […]

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Roasted lamb with braised vegetables from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Roast lamb with braised vegetables, salsa verde and chickpea puffs from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a perfect one for this Easter weekend – a roasted lamb shoulder served with braised vegetables and, in theory, salsa verde and chickpea puffs. This is a pretty hands-off dish actually though a lot of people think “roast dinner” and […]

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Zucchini, Ham and Goat Cheese Muffins from French Appetizers on eatlivetravelwrite.com

Les Petits Chefs make Zucchini, Ham and Goat Cheese Muffins from French Appetizers

This week the Petits Chefs baked up a recipe I thought would be a nice one to introduce them to as we approach the Easter long weekend… Who doesn’t love savoury muffins? Especially ones stuffed with zucchini, prosciutto and goat cheese? Perfect for an Easter brunch, right? This particular version comes from Marie Asselin’s latest […]

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Tuesdays with Dorie (Dorie’s Cookies): Matzo Morsels

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple no-bake “bite” rather than a cookie and it’s scrumptious! Dorie says: “You don’t have to be Jewish to love Levy’s Real Jewish Rye,” was the tagline of a brilliant advertisement. And it’s the line that came to mind the first time I served […]

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Easy Coconut chocolate granola recipe on eatlivetravelwrite.com

Coconut chocolate chunk granola

This post is produced in partnership with Le Creuset Canada. Have you seen the new Le Creuset colours – Sage – “a new hue that manages to look modern and retro all at once” – and Meringue – “a shade every kitchen craves, a delicate neutral that accentuates any other hue”? Both are very spring-like […]

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Dorie Greenspan Salmon Burgers on eatlivetravelwrite.com

Cook the Book Fridays: Salmon Burgers from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it wasn’t exactly one I was excited about (for those new to this site, I’m not a huge salmon fan…) but I knew Neil would be happy to be my taste tester! These burgers “get a supersized helping […]

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