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Everyday Dorie Roasted Squash Hummus on eatlivetravelwrite.com

Cook the Book Fridays: Roasted Squash Hummus from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie, and is a great way to use up any squash you might have hanging around your house over the holidays. Bonus? This Roasted Squash Hummus looks wonderfully festive and is perfect for any holiday table! Like all the Everyday […]

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Kids cook with Dorie Greenspan and Mardi Michels on eatlivetravelwrite.com

Everyday Dorie in action (aka: that time Dorie Greenspan cooked with my cooking club!)

Um, yeah. That’s Dorie Greenspan. In my STEM lab. With my Grade 3 cooking club boys (and my Grade 9 helper). Having just cooked fried rice from Everyday Dorie with us (in an hour!). Wow, right? If you’d asked me 10 years ago where I thought I might be on December 5th 2018, I doubt […]

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Baking Chez Moi speculoos on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Speculoos

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one we’ve made before for French Fridays with Dorie when we were working through Around my French Table. It’s a favourite cookie of mine (I had a recipe for these in In the French kitchen with kids but it sadly got cut 🙁 ) […]

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Home Cooking with Kate McDermott cover on eatlivetravelwrite.com

Books for home cooks for the holidays

What to buy for the home cook on your list? Here are five books that might fit the bill for your holiday gift list – or hey, just for yourself as inspiration to get back in the kitchen in the new year! Everyday Dorie I guess saying “It’s Dorie” doesn’t exactly qualify as a review, […]

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Comte wafers from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Comté and Ham Wafers from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a lovely little cocktail cookie which i served at our Shine For Shelterbox charity fundraiser last week. I left out the ham to make them vegetarian and used a sharp Manchego cheese (I did have comte but I ate it […]

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Chef Myles Chaulk cornbread for Eva's Place on eatlivetravelwrite.com

Les Petits Chefs make cornbread for Eva’s Place

The Petits Chefs baked up a big batch of  Chef Myles Chaulk’s  cornbread – his secret recipe from The County General – to send to Eva’s Place this week. Chef is a graduate of the programme at Eva’s so his involvement with the boys this terms has been amazing. It’s so much more meaningful for […]

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