Luang Prabang Chicken-Chili Sandwiches from Everyday Dorie on a cutting board ready to close and serve

Cook the Book Fridays: Luang Prabang Chicken-Chili Sandwiches from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect dish to prepare on a hot, steamy early summer evening for an outdoor catchup with good friends (now we’re allowed up to 10 outside!). Luang Prabang Chicken-Chili Sandwiches are inspired by Dorie’s time in Luang … Read more

Anthony Bourdain's World Travel book cover.

Summer Reads: World Travel

This is part of my Summer Reads series where I’ll be reviewing a series of “not just cookbooks”. It’s been 3 years since Anthony Bourdain passed away so you might be wondering how he’s authored a book. World Travel: An Irreverent Guide, published last month, is actually authored by longtime assistant Laurie Woolever and was … Read more

A slice of Banana, pineapple and coconut bread on a cutting board.

Banana, pineapple and coconut bread

Looking to change up your banana bread? Happen to have a half a can of crushed pineapple hanging about leftover from other recipe development? I have the perfect solution for you – banana bread with a tropical twist! Banana, coconut and pineapple… bread – really? Yep, those flavours don’t just go together well in a … Read more