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David lebovitz Roasted Root Vegetables on eatlivetravelwrite.com

French Fridays: Roasted Root Vegetables from My Paris Kitchen

This week’s “recipe” for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen isn’t something I’d typically use a recipe for. Roasted Root Vegetables is something I make pretty much weekly and it’s something I think everyone should make weekly. Having roasted veggies on hand through the week is super useful for reheating for […]

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One pot cheese ratatouille pasta on eatlivetravelwrite.com

Cheesy one pan ratatouille pasta

This dish was born from a fridge and pantry full of bits and pieces. Literally a handful of dry pasta (leftover from a recipe I was testing calling for a specific amount) and a few vegetables I’d had on hand as I worked through some ratatouille recipes before the holidays. A wedge of cheese. And […]

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Dorie Greenspan Fruit and Four Grain Biscotti on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Fruit and Four-Grain Biscotti

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Fruit and Four-Grain Biscotti. Dorie says: Think of these biscotti as dunkable breakfast cereal. They’ve got a lot of what your morning mix might have: whole wheat flour and wheat germ, oats, buckwheat groats and flax, and snipped dried fruit for even more flavor. The […]

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Potato Chowder from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Potato Chowder from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is the perfect “ease back into real life” food after the holidays. Dorie’s taken potatoes, leeks, shallots, garlic and onions for a soup base that you can leave chunky or partially mash or blend completely, then given a […]

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Le Creuset Stoneware Mugs RIch Double Hot Chocolate recipe on eatlivetravelwrite.com

Rich Double Hot Chocolate

This post is produced in partnership with Le Creuset Canada. Finally, at least in Toronto, winter seems to have arrived. It might not be snowy but it’s pretty darned cold out there (especially after Haiti!). So t’is the season for hot chocolate, right? Today, I’m partnering with Le Creuset Canada  to bring you an easy, […]

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Baking chez Moi Dorie Greenspan Saint-Pierre Poppy Seed Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Saint-Pierre Poppy Seed Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was the perfect re-entry into baking after vacation. Basically an orange-poppyseed loaf, this recipe was developed by Dorie for her husband Michael, after he and a friend brought some back from a café (after which the loaf is named) and asked her to replicate it. […]

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