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Sunny Side up Meringues from Dorie Greenspan Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Sunny-Side-Up Meringues

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a perfect one to keep in mind for Easter (but, really, anytime!). Mini meringues hollowed out slightly before baking and filled with lemon curd make for fun “trompe l’oeil” desserts. I don’t know I’d call them cookies – they’re not exactly pavlovas – the meringue […]

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David Lebovitz lamb shank tajine from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Lamb Tajine from My Paris Kitchen

The recipe this week for Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is proof I’m dedicated to keeping up with the schedule to cook our way through this book every two weeks! I’m in Australia where it’s still summer (30˚C with very high – 80% – humidity) so not exactly lamb […]

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Icing sugar dusted Apple Weekend Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple Weekend Cake

You know you’re a dedicated Tuesdays with Dorie baker when you get off a 21 hour flight and you tell your mum “We need to bake a cake today so I can post about it tomorrow!” Thankfully, the Tuesdays with Dorie recipe from Baking Chez Moi this week was a super easy one, and one […]

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Le café gourmand selection on eatlivetravelwrite.com

French Fridays: Le Café Gourmand

Those of you who have been reading this blog for a while will know how much I like to “minify” recipes, especially desserts (because, much as I love them, there’s only so many desserts a two-person household can eat!). Given the chance, I’ll always choose a selection of mini desserts over one regular-sized one because […]

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Homemade pop tarts made by kids on eatlivetravelwrite.com

Les Petits Chefs make Breakfast Fruit Pastries from The Redpath Canadian Bake Book

This week, for the final week of “cooking the books” with the Petits Chefs for the term, I decided to make a sweet treat from The Redpath Canadian Bake Book, which I wrote about last year when it came out: Redpath Sugar has been a staple in kitchens across Canada for more than 160 years […]

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Simply Citrus by Amrie Asselin on eatlivetravelwrite.com

Simply Citrus

Here in North America, we’re still wallowing in the grey bleakness of winter (although there has been a taste of spring recently, it did snow yesterday so we’re not quite out of the woods yet). Need a little brightness in the greyest of seasons? Simply Citrus, Marie Asselin’s debut cookbook might be just what you […]

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