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Marie Asselin French Appetizers cover on eatlivetravelwrite.com

French Fridays: French Appetizers

Yeah! Summer’s here (right? right? FINALLY!) and that can only mean one thing. Well, maybe two: #roseallday and #lheuredelapéro ! You’ll all know I am a huge fan of l’heure de l’apéro (though I am more likely to serve interesting French chips, cherry tomatoes and mixed nuts than make many items from scratch other than […]

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Tuesdays with Dorie Greenspan Old Bay Pretzel and Cheese Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Old Bay Pretzel-and-Cheese Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a fun little savoury cookie that is perfect for apéritif hour. Dorie says: For years, I wanted to make a cookie that would go with beer. From the start, I knew I wanted it to have pretzels and some cheese. I worked on the cookie […]

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Plated Molten chocolate cake with salted butter caramel sauce from David Lebovitz's My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen

There’s really not much to say about this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen. It’s a warm (molten) chocolate cake served with salted butter caramel sauce. It’s the perfect dinner party dessert because you can make all the components in advance, refrigerating the batter in the ramekins and […]

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Chopped Thai Salad from Modern Lunch by Allison Day on eatlivetravelwrite.com

Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)

Are you the eater of a sad desk lunch? Want to make lunch the meal you look forward to most? Well you need a copy of Allison Day’s latest book, Modern Lunch! From the publisher: Modern Lunch is the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick–and, yes, Instagrammable–recipes […]

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Mercier champagne on eatlivetravelwrite.com

eat. live. travel. write. is TEN today!

Break out the bubbles because this blog turns 10 today! That’s right – on May 15th 2009, this blog was born… If you want to read the full story about how and why I started a blog all those years ago, you can sign up to receive my brand new newsletter! The first edition comes […]

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Dorie Greenspan Cookies and Cream Tartlets on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cookies-and-Cream Tartlets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi sounds complicated but actually couldn’t be easier. “Cookies and Cream” refers to a few different parts of the recipe. It starts with a wonderfully buttery sweet shortcrust pastry. You spread a little bit of spéculoos spread/ cookie butter on the base of this pastry shell […]

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