Tuesdays with Dorie: First-of-Fall Apple Bundt from Dorie’s Anytime Cakes

Dorie Greenspan's First-of-Fall Apple Bundt Cake on a blue and white plate with greenery in the background.
First-of-Fall Apple Bundt on eatlivetravelwrite.com

This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. First-of-Fall Apple Bundt was a perfect recipe for me to make and share earlier this month with my local parkrun group, celebrating our first year!

I made half the recipe in a 6-cup Bundt Pan (this is the one I have and it works like a charm! – affiliate link but I am a fan!) and I used Bob’s Red Mill 1 to 1 gluten-free flour blend – also affiliate link but it works every time!) to make a more inclusive treat for the potluck celebration!

Overhead view of Dorie Greenspan's First-of-Fall Apple Bundt Cake on a blue and white plate.

This is a delicious (and easy!) cake – and look at these pockets of apple-y goodness!

Close up of Dorie Greenspan's First-of-Fall Apple Bundt on a blue and white plate.

This was a hit at parkrun!

Someone slicing Dorie Greenspan's First-of-Fall Apple Bundt Cake. Dorie Greenspan's First-of-Fall Apple Bundt sliced with a label to identify it.

It held together pretty well and was moist and flavourful. So good I made it again for a Thanksgiving celebration a week later (spoiler – it was better with the GF blend – regular was a bit more dry?).

A winner I’ll remember all apple season!

Get the recipe for First-of-Fall Apple Bundt on p 129 of Dorie’s Anytime Cakes.

Buy Dorie’s Anytime Cakes and join us baking through the book!

Buy Dorie’s Anytime Cakes on AmazonDorie's Anytime Cakes book cover. (this link should bring you to the Amazon store geographically closest to you).

For free worldwide shipping, buy it on Blackwell’s.

To support your local Indie bookstore, purchase on Bookshop.org.

Then join us over on Tuesdays with Dorie and bake your way through the book!

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Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from Blackwell’s and Bookshop.org. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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Disclosure: I was provided with a copy of “Anytime Cakes” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions are 100% my own.

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Buy my books! In the French kitchen with kids and French Food for Everyone: le goûter  (after school snacks), le dîner (dinner) and le petit déjeuner (breakfast) are out now!

Click here for details and how to order!

Cookbooks written by Mardi Michels: In the French Kitchen with Kids and French Food for Everyone.

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