Quantcast
Archive | cookbooks RSS feed for this section
Kids chopping Jamie Oliver's Squash Gnocchi from #jamiesveg on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Squash Gnocchi from #jamiesveg

Just perfect, aren’t they, these little gnocchi? Well, yes they are – pillowy puffs of perfection – Jamie Oliver’s Squash Gnocchi from his latest book, Veg – releasing October 22nd in the US/ Canada and called “Ultimate Veg” on this side of the pond (why?). I’ve basically bookmarked every recipe in this book – I […]

Read full story Comments { 0 }
Tuesdays with Dorie Greenspan Sweet Cream Cheese Honey Nut Wafers on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Sweet Cream Cheese Honey Nut Wafers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I freestyled a little bit and am not sure it went as well as it would have had I followed the recipe. This is a sweet/ savoury cookie – a little bit of both and you could serve it for an apéro or with […]

Read full story Comments { 4 }
ook the Book fridays Tomato and peach panzanella from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Tomato and peach panzanella from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and makes the most of the (fading) summer tomatoes and peaches… Dorie says: Like so many good traditional dishes, panzanella was born of thrift, created as a way to use stale bread. It’s an Italian salad that has toured […]

Read full story Comments { 4 }
Just out of the oven Fall-Market Galette from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Fall-Market Galette

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite both in our house and in my cooking club for boys, Les Petits Chefs. So much so that when I realised that clubs were starting on Monday this week and that I wouldn’t know who was in the club (i.e. how many […]

Read full story Comments { 7 }
Dorie Greenspan Cocoa-Almond Uglies from Dorie's Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Cocoa-Almond Uglies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a simple cookie that happens to be naturally gluten-free that tastes so much better than it looks! Dorie says: After tasting cookies like these in French and Italian bakeries, I spent a lot of time trying to make them at home — time well spent. […]

Read full story Comments { 5 }
Close up of Dorie Greenspan Cat's Tongues from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cat’s Tongues (Langues de Chat) and Milano Cookies

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a classic French cookie, called langues de chat (cat’s tongues) so-named for their shape. Dorie says they are “long, thin, oval-shaped cookies that are characteristically browned around the edges and paler at the center. Their texture is mostly crisp with a little give [and […]

Read full story Comments { 7 }