This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is one I was excited to make. I love a good Bakewell Tart… What is a Bakewell Tart? There are a couple of different interpretations of what a Bakewell Tart consists of. Most will know this as a shortcrust pastry tart, … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is an interesting combination of flavours – port wine and figs with toasted walnuts in a flaky buttery chocolate cookies. Dorie tells us that Portofignos were created by Maureen Dudgeon for the Fonseca Bin 27 Cookie Rumble Contest where the idea was to create cookies using … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and wasn’t what I thought it was going to be! Stuffed Cabbage was, in fact, cabbage rolls (I had visions in my head of a whole cabbage hollowed out LOL!). Dorie’s recipe calls for a whole head of cabbage (but … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and was the PERFECT recipe to bake yesterday morning as I prepped the second week of online classes (yup, we’re back teaching and learning online here in Ontario – for now…). Dorie says: Golden brown and pointy-topped, these muffins are hearty, sturdy … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is yet another one calling for either a waffle maker or a pizzelle maker, neither of which I own (in Canada) and which I honestly don’t think I’d use enough to justify purchasing one (and the cupboard space it would require. But first, let’s get to … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and was one I hadn’t planned on making post-holiday baking extravaganza (see the first recipe we made this month from Baking with Dorie which would have been much more reasonable to be eating the weekend of Christmas! Dorie says: These are the … Read more