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Chocolate terrine with fresh ginger crème anglaise from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Chocolate terrine with fresh ginger crème anglaise from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was one I’d made before a number of years ago using a different recipe. It’s reminiscent of a favorite store-bought dessert I love to eat in France… SO. GOOD. Here’s my version from a number of years ago: David’s version is […]

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Tuesdays with Dorie Sesame-Sea Salt Cookies from Dorie's Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Sesame-Sea Salt Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a slightly sweet, slightly salty cocktail cookie that goes down well with your evening apéro. Dorie says: Black and white sesame seeds form a great-looking op-art mosaic on this cookie, no matter how you scatter them. But its true raison d’être is the taste, texture […]

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Peace Love and Fibre cover on eatlivetravelwrite.com

Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.

This is part of my Summer Reads series where I’ll be reviewing a series of “not just cookbooks”. It’s a given that you’re going to learn a lot about fibre and how to incorporate it in your diet so you lead a long and healthy life in Mairlyn Smith’s latest book, Peace, Love & Fibre, […]

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Cook the Book Fridays Dorie Greenspan Mushroom Bacon Galette from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a beauty – a tart dough made into a galette filled with leeks, mushrooms and bacon. I mean – how do you go wrong there? A galette is just a free form single layer pie/ tart and […]

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Sprinkling icing sugar on pancakes working with Mairlyn Smith on eatlivetravelwrite.com

Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith

We were thrilled to welcome Mairlyn Smith back to the school this week to cook from her latest book, Peace, Love & Fibre. The boys have worked with Mairlyn a few times before – they’ve made butter tarts, Grab n Go cookies, and did a little improv in the kitchen too (did you know Mairlyn […]

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Dorie Greenspan Pistachio and Raspberry Financiers on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite sweet treat – financiers. These little tea cakes are typically made with almond flour although more and more you see them made with different nuts flours – in this case, pistachios. Dorie, like me, uses mini muffin tins to make financiers in, […]

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