Quantcast
Archive | cookbooks RSS feed for this section
Plated Molten chocolate cake with salted butter caramel sauce from David Lebovitz's My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen

There’s really not much to say about this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen. It’s a warm (molten) chocolate cake served with salted butter caramel sauce. It’s the perfect dinner party dessert because you can make all the components in advance, refrigerating the batter in the ramekins and […]

Read full story Comments { 2 }
Chopped Thai Salad from Modern Lunch by Allison Day on eatlivetravelwrite.com

Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)

Are you the eater of a sad desk lunch? Want to make lunch the meal you look forward to most? Well you need a copy of Allison Day’s latest book, Modern Lunch! From the publisher: Modern Lunch is the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick–and, yes, Instagrammable–recipes […]

Read full story Comments { 1 }
Dorie Greenspan Cookies and Cream Tartlets on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cookies-and-Cream Tartlets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi sounds complicated but actually couldn’t be easier. “Cookies and Cream” refers to a few different parts of the recipe. It starts with a wonderfully buttery sweet shortcrust pastry. You spread a little bit of spéculoos spread/ cookie butter on the base of this pastry shell […]

Read full story Comments { 5 }
Dorie Greenspan Green as Spring Soup from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Green as spring soup from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect soup to enjoy over Easter weekend (which wasn’t exactly spring-like but at least it wasn’t snowing… hey, we take what we can get in this era of odd weather…). This calls for green veggies –  […]

Read full story Comments { 8 }
Tuesdays with Dorie Greenspan Chocolate-Oatmeal Biscoff Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Oatmeal Biscoff Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple chocolate oatmeal cookie with a hidden ingredient – Biscoff (or Speculoos) spread. Dorie says: In these cookies, which have oatmeal, cocoa and chocolate chips, the Biscoff isn’t obvious, but it is necessary. It’s part of what gives these small sweets their great texture […]

Read full story Comments { 4 }
My Paris kitchen olive tapenade on eatlivetravelwrite.com

French Fridays: Green olive, basil, and almond tapenade from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a nice twist on a tapenade. Made with green olives, capers, basil, garlic, lemon juice, olive oil and almonds, it’s light and fresh and, while I know that tapenade is typically spread on crackers or small toasts, we used this […]

Read full story Comments { 4 }