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Bowl of ice cream with Dorie Greenspan hot chocolate sauce

Cook the Book Fridays: Salted-Chocolate Hot Fudge Sundaes from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was just what was needed on the second Thursday of the school-year-like-no-other. Salted Chocolate Hot Fudge Sundae. Is there a better combination of words? The recipe calls for making your own salted chocolate “bits” (chocolate, melted and mixed […]

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Dorie Greenspan Salted Caramel Tart from Baking Chez Moi

Tuesdays with Dorie (Baking Chez Moi): Caramelized Cinnamon-Milk Chocolate Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi  was meant to be Caramelized Cinnamon-Milk Chocolate Tart but I tweaked it a little… and made Salted Caramel Chocolate Tartlets… I’m not a big cinnamon + chocolate fan so during the caramel-making process, I simply omitted the cinnamon stick (and therefore didn’t need to let […]

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Dorie Greenspan's Popcorn Streusel Tops from Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): Popcorn Streusel Tops

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a strange one indeed – involving corn kernels in a shortbread-y type cookie (containing cornmeal) with popcorn and streusel on top. Uh, right… Sounds like a lot going on… Dorie explains that a version of this cookie was originally made for Beurre & Sel events […]

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Dorie Greenspan So Good Miso Corn in a serving dish

Cook the Book Fridays: So-Good Miso Corn from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great recipe to use up some of the fabulous corn that’s around right now! Basically it’s (ideally) fresh corn kernels cooked in a skillet until slightly charred with some miso paste and butter. Dorie adds za’atar […]

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British Baking Book by Regula Ysewijn

The British Baking Book (Oats in the North, Wheat from the South)

I’m so excited to introduce you to a book that has so much appeal for so many people (not just bakers!) – Regula Ysewijn (aka Miss Foodwise)’s The British Baking Book (original title: Oats in the North, Wheat from the South): The History of British Baking, Savory and Sweet releases today in North America and […]

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Dorie Greenspan Classic Brownies stacked

Tuesdays with Dorie (Dorie’s Cookies): Classic Brownies

September 2020. It’s going to need a lot of chocolate. That’s why I nominated and voted for this week’s Tuesdays with Dorie recipe from Dorie’s Cookies: Classic Brownies. Dorie says: This is the Old Faithful of my brownie collection, the recipe I’ve turned to for years whenever I’ve wanted brownies straight up or needed a […]

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