French Food for Everyone le goûter (after schooll snacks) front cover by Mardi Michels

French Fridays: French Food for Everyone press and coverage!

Buy French Food for Everyone on Amazon (affiliate link) French Food for Everyone: le goûter (after-school snacks) has been out in the world for just over a month and I’m so happy to see so many people baking from it already! Here’s a little FFFE-related reading (and listening) for this French Friday!   Goûter: After-school … Read more

Umami Burger on a blue plate in a bun.

Cook the Book Fridays: Umami burger from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie was one I’d been looking forward to since I first flipped through the book. Umami Burgers came to be from some serendipitous ingredients coming together in Dorie’s fridge: oyster sauce, soy sauce, gochujang and sesame oil are mixed together … Read more

Cross section of Chocolate and Walnut Bars on a white plate.

Tuesdays with Dorie: Chocolate and Walnut Bars from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a decadent brownie-type slice/ bar – once again, not really a cookie… in fact, Dorie says: These bars were built on a memory of a torte I had in Rome and a few disparate recipes given to me by friends. Are they truly Roman? Nope. … Read more

Overhead shot of Torta Sbrisolona on a black serving tray.

Tuesdays with Dorie: Torta Sbrisolona from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a really interesting one! Torta Sbrisolona  is a slice, not a cookie and it’s made with almond flour and cornmeal which gives it a really great texture. Dorie says: Translated from the Italian, torta sbrisolona, a traditional cookie that’s been beguiling people since the Renaissance, … Read more

Dorie Greenspan's Cowboy Caviar Salad in a bowl with a serving spoon.

Cook the Book Fridays: Cowboy Caviar Salad from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is a bean salad, said to have been served for the first time in 1940. Created by Helen Corbitt, culinary director of Neiman Marcus, it was dubbed “caviar” as a nod to the shape of the (inexpensive) beans … Read more

French Food for Everyone le goûter (after schooll snacks) front cover by Mardi Michels

A little bit about self-publishing

You probably already know –  French Food for Everyone: le goûter (after school snacks) is available for purchase as a Kindle book or a print-on-demand paperback NOW! You can find French Food for Everyone on Amazon and don’t forget that this September and October I’ll be donating $1 per copy sold to Community Food Centres … Read more