This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a true THREE INGREDIENT RECIPE! Flour, butter and Parmesan cheese. That’s it, that’s all! Dorie says: The first time I tasted these cookies was at the Manoir de Lan Kerellec, a hotel on the coast of northern Brittany; the next was when I made them […]
Archive | cookbooks RSS feed for this section
(mostly) Meatless Monday: Ricardo’s Vegetables First
Welcome to (mostly) Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). You may know Ricardo Larrivée as simply Ricardo. You might know of his magazines, his […]
Cook the Book Fridays: Chicken and Salad Milanese style from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a bit of an old-fashioned classic – in fact, when I served it, Neil said “Oh, we haven’t had schnitzel in ages” (sidenote: what’s the difference between schnitzel and “milanese-style”? Here’s an interesting article). And no, we […]
(mostly) Meatless Monday: José Andrés’ Vegetables Unleashed
Welcome to Mostly Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). You might know Chef José Andrés from his restaurant empire. Or because he was on […]
French Fridays: Provence the cookbook
For French Fridays this week, I’m sharing a recently-published cookbook that will help bring a little sunshine to your day (especially important if it’s “feels like 7˚C” this morning just days after it “felt like 36˚C” !!!). Provence, the cookbook focuses on the cuisine of the Provence region, and is written by Caroline Rimbert Craig, […]
Les Petits Chefs make Jamie Oliver’s Angry Pasta Fagioli from #jamiesveg
This week the boys made Jamie Oliver’s Angry Pasta Fagioli from his latest book, Veg – releasing October 22nd in the US/ Canada. We’re cooking from the UK version (because, metric and also because I’m impatient and couldn’t wait an extra couple of months for release date here!). It’s a fairly simple recipe but one […]
buy my book!
rent our holiday home in Southwest France!
read my work on
follow me!