This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tender Biscuits are basically (what I know as) scones. Yep, for Australians, “biscuits” means what North Americans call “cookies”. Technically a biscuit and a scone are not the same thing though: Bon Appétit claims they are not the same and Food 52 claims that … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Coffee Shortbread is a simple recipe that comes together quickly and one that I was thankful for on our first weekend home after being away for the holidays. In truth, we had an abundance of treats in the house, so I made these using … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Rugelach with four fillings is a perfect festive cookie (but I’ve had some mishaps in the past (see here, though I learned a few things and applied them here). Today’s post comes to you courtesy of working around a weird schedule of trying to … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Orange Spice Cake sounded like just the ticket for a holiday get together – a simple recipe with festive flavours! Dorie’s original (lemon) version of this cake appeared years go in her NYT “On Dessert” column and about that one, she said: Whether you … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Maple Walnut Pie sounded delicious to me but my other half doesn’t like walnuts (!) or pecans (!) so because I don’t even need two tiny pies to myself, I went with slivered almonds which is what I had on hand. Knowing this was … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tarte Tatin is one of my favourite French dishes so I couldn’t wait to make it, especially since Dorie had just recently written about it again in her newsletter. Basically this is pastry topped with caramel and apples, but it’s baked upside down so … Read more