Tuesdays with Dorie: Parfait-Layered Vacherin from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Parfait-Layered Vacherin sounds fancy but honestly it couldn’t be easier to make. Case in point – I made this in my tiny kitchen in France on a very hot day with a less-than-ideal-freezer for this type of thing and it still turned out ok! … Read more

Tuesdays with Dorie: Jelly Roll Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Jelly Roll Cake is a recipe I love to eat but don’t tend to make often because it’s little bit fussy – or so I thought! This recipe might have changed my mind! I have made a couple of “Swiss Rolls” in the past (notably … Read more

Tuesdays with Dorie: Strawberry-Rhubarb Squares from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Strawberry-Rhubarb Squares was the perfect late Sunday afternoon bake this week as Ontario strawberries and rhubarb have just made their way into our stores. This is a simple cake (with a touch of honey and buttermilk so it’s not too sweet) made special with … Read more

Les Petits Chefs make Chocolate Custard Twists

This week in Les Petits Chefs baking club, we made a favourite recipe from French Food for Everyone: le goûter (after-school snacks)! Torsades au Chocolat (Chocolate Custard Twists) are the sort of thing that always catches my eye at the bakery in France when I’m only supposed to be picking up bread 😉 Inevitably, one … Read more