This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Apricot and Pistachio-Olive Oil Cake was on the “to bake” list but I riffed a little and replaced the pistachios with almonds. Here in Canada, there has been a widespread recall of pistachios and products containing pistachios over the past year and “[t]he Public … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Brioche Sticky Buns is a recipe that requires a bit of backwards planning but there;s nothing particularly difficult about it. I planned to eat these on Sunday morning so I started the process on Saturday afternoon – the dough needs to rise a couple … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Banana Cappuccino Cake Cake was the perfect cake for me to make this past weekend and teach my dad how to make a little layer cake at the same time! This really is a pretty easy cake as you can just … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Classic Chocolate Chip Cookies are something I am always happy to make – especially when I am home in Sydney and can make a batch for my dad 🙂 About these cookies, Dorie says: I’ve been making these for decades. If they look like … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Clam Chowder Pie wasn’t one I was looking forward to making (I do not like clams) but since I am working through the book, I figured I would have a go at this one. Basically it’s a clam chowder in a pie crust with … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Mix-It-Up Citrus Loaf Cake was the perfect cake for me to make this past weekend – using up some clementines and a lemon that were on their last legs! This is a simple cake but one with such a depth of … Read more