This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cocoa-Cornmeal Biscotti sounds like a mouthful – a DELICIOUS one at that! These biscotti are easy to make and include chocolate, cocoa and sliced or slivered almonds and, of course, being Dorie, include an ingredient you wouldn’t expect – in this case, cornmeal. I … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. Breton Buckwheat Butter Cake is kind of exactly what is sounds like – a butter cake made with (a tiny amount of) buckwheat – but is’ more like a cake/ cookie than an actual cake (it’s very flat). It it very … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Coconut-Milk-Chocolate Marble Cake is one of our last cakes left to bake in this book (we’re done in October!!!) and to be honest, i hadn’t noticed this particular recipe until it was chosen! I’ve not had much success making pretty marble cakes in the … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Mary Dodd’s Maple-Bacon Chocolate Chip Cookies have a lot going on! These cookies are fairly easy to whip up – you need to have cooked bacon and also bacon fat – I cooked my bacon strips and used the fat that rendered from there … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. Corn Toasties are “giant” muffin-sized cornbreads. Since I don’t have giant muffin pans, I took one of Dorie’s “Playing Around” suggestions and made half the recipe into a small family-sized cornbread instead. It’s a simple recipe that comes together quickly with … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Candied Almond Tart sounded like a great recipe when I voted for it back in June because I didn’t realise I’d be in the middle of the hottest summer (possibly on record) in France with absolutely no desire to turn on the oven, let … Read more