This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Fortune Cookies (p261) and it’s THE LAST RECIPE from this book! That’s right! The final recipe! Back on November 1st 2016, we baked the Peanut Butter Change Ups which began the nearly 6-year journey of baking our way through each recipe, twice a month! And … Read more
This week’s Tuesdays with Dorie recipe is S’mores Ice Cream Cake from Dorie Greenspan’s Baking with Dorie – an epic dessert that I wasn’t sure I would be able to make in the “canicule” (heatwave) we’re having in Southwest France right now. I had a little bit of hope as temperatures dropped last week for a … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Basta pasta potato salad is, contrary to what you might think, a potato-only salad (no pasta) and is named for a New York restaurant that is, according to Dorie “really Italian, slightly Asian and very happy to be indescribable, kind … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Gozinaki (p 239). They are sweet (very sweet) candy-like squares as opposed to cookies and, a bonus when it’s 40˚C, they do not require turning the oven on! Dorie says: Gozinaki is one of those interesting recipes. It was sent to me by Kim Allen, a … Read more
This week’s Tuesdays with Dorie recipe is Crumb-Topped Ricotta Coffee Cake Dorie Greenspan’s Baking with Dorie – a light cake topped with berries and a crunchy crumb topping. Dorie says: Whenever I serve this cake, someone compares it to a favorite bakery or boxed cake from their childhood. That’s not what I’d set out to do … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Cornmeal-buttermilk loaf cake is an easy, tasty, practically fail-proof cake that I made on my first weekend in France and shared with (a lot of!) neighbours who all appreciated it – as is or with a little butter. Dorie says: … Read more