This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was another savoury cookie – this time made with Parmesan cheese. Dorie says: Call these biscotti if you want, and you wouldn’t be wrong — they’re made and baked just like biscotti — but I like to think of them as toasts. Serve as an on-their-own […]
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Tuesdays with Dorie (Baking Chez Moi): Merveilles
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was another fried dough (not a doughnut but tasting a little bit like one!). “Merveilles” means “miracles” and Dorie says: Can sweet, brandied egg dough, fried until puffed and then sugared until it poses a threat to shirtfronts, be anything less than a miracle? The […]
Summer Reads: Bake like a French Pastry Chef
This is part of my Summer Reads series where I’ll be reviewing a series of “not just cookbooks”. With a few exceptions! Today’s “Summer Read” is also a “Summer Activity” for this strangest of all summers! Whilst I don’t typically review cookbooks in this series, today’s offering is a little bit of an exception since […]
Cook the Book Fridays: Ginger Beet Salad Bowls from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie andis exactly the type of “recipe” I love to make in the summer – a big old “salade composée” (a salad where each different component is served separately, not all tossed together. Dorie’s “recipe” is more of an outline […]
Tuesdays with Dorie (Dorie’s Cookies): Fried Potato Crackers
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury treat, not unlike potato chips. Dorie says: When Amanda Hesser was gathering and testing thousands and thou- sands of recipes that had appeared in the New York Times in order to write The Essential New York Times Cookbook, she came across one for […]
Tuesdays with Dorie (Baking Chez Moi): Tropical Tartlets
I thought I had this week’s Tuesdays with Dorie recipe from Baking Chez Moi all figured out. Recently when I was cleaning out our chest freezer, I came across a package of mini tart shells that I needed to use up. Since I knew that this week I was working with pastry with my online […]
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