This week’s Tuesdays with Dorie recipe from Dorie’s Cookies can be filed under the category of “not quite what it was supposed to be”. Now I’ve made whoopie pies before which I piped free-form because I don’t own a whoopie pie tin and they turned out ok, if a little irregular. For these ones, I […]
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a perfect lunch for one on a busy weekend recently. I’m a fan of eggs for lunch on the weekend, especially if I haven’t had time to eat a decent breakfast, and this was a nice variation on eggs on toast […]
There’s nothing I love more than teaching kids to cook and I’m always on the lookout for recipes and books I can recommend to my students and their parents which is why I’m thrilled to be writing about a fabulous new cookbook for aspiring bakers – Kid Chef Bakes! Authored by Lisa Huff of Snappy […]
The Tuesdays with Dorie recipe from Baking Chez Moi for this week is a simple sweet tart crust filled with a brown sugar custard filling – not unlike a pecan pie though, curiously Dorie adds bacon to this one for a sweet and salty version. I halved the sweet tart dough recipe and made two […]
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is all sorts of good. These are the best chocolate chip cookies I’ve ever had. I don’t even bake and I NEED this recipe Just a couple of the comments about Kerrin’s Multigrain Cookies from my colleagues who finished a large plate of them well before […]
A book by Dorie Greenspan, all about butter? Sign me up! But not just any book about butter – a Short Stack Edition! Short Stack is a series of small-format, single-subject cookbook booklets by America’s top culinary talents. Each edition offers “ingenious new ways to cook our favorite ingredients” and contains 20 to 25 recipes […]
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- Giveaway: Win a year’s subscription to Ricardo Magazine!
- Tuesdays with Dorie Dorie’s Cookies: (not) Pumpkin Whoopie Pies with Dulce de Leche Filling
- French Fridays: Buckwheat polenta with braised greens from My Paris Kitchen
- Book Review: Kid Chef Bakes
- Tuesdays with Dorie (Baking Chez Moi): Brown Sugar Tartlets