Closeup slices of almond and fruit bread.

Tuesdays with Dorie: Natasha’s Mum’s Fruit and Walnut Bread Bars from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been intrigued with since I saw the name. Anytime it’s “mum” as opposed to “mom”, you know it’s got something to do with England or Australia. And, indeed, Natasha (of the recipe’s name) is Australian. And this recipe is her mum’s. Dorie says: … Read more

Luang Prabang Chicken-Chili Sandwiches from Everyday Dorie on a cutting board ready to close and serve

Cook the Book Fridays: Luang Prabang Chicken-Chili Sandwiches from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect dish to prepare on a hot, steamy early summer evening for an outdoor catchup with good friends (now we’re allowed up to 10 outside!). Luang Prabang Chicken-Chili Sandwiches are inspired by Dorie’s time in Luang … Read more

Coconut Patties from Dorie's Cookies on a dark blye serving plate.

Tuesdays with Dorie: Coconut Patties from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies (Coconut Patties = Coconut Macaroons) was thankfully a simple recipe requiring only a few ingredients that I was able to whip up in between classes when I realised yesterday that – yikes – it’s June today and this recipe was due! Basically it’s a fancy version … Read more

Dorie Greenspan's Tomato Tart with Mustard and Ricotta on a baking tray lined with parchment paper.

Cook the Book Fridays: Tomato Tart with Mustard and Ricotta from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was one I’d been looking forward to for a while: Tomato Tart with Mustard and Ricotta. Basically some of my favourite things (flaky buttery pastry, oven roasted tomatoes, mustard, creamy custard and ricotta) all rolled into one beautiful … Read more

A tray of Dorie Greenspan's Chocolate Chip Not-Quite Mandelbrot.

Tuesdays with Dorie: Chocolate Chip Not-Quite Mandelbrot from Dorie’s Cookies

I’ll admit that I didn’t think I was too fussed about this week’s Tuesdays with Dorie recipe from Dorie’s Cookies (“another biscotti” I though!) … until I made it and tasted it! Dorie says: The literal translation of Mandelbrot is “almond bread,” a name that gives you no hint that it defines a twice-baked cookie. … Read more

Dorie Greenspan's Chicken Chili Tamale Pie in a large baking dish.

Cook the Book Fridays: Chicken Chili Tamale Pie from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was one that I’ll remember in the depths of winter (this week it’s FINALLY spring-like temperatures here so it wasn’t the best match for the weather, no matter how tasty it is!). Dorie says: When I was just … Read more