This week’s Tuesdays with Dorie recipe is Scones Pudding from Dorie Greenspan’s Baking with Dorie Java Mini Mads are coffee-flavoured madeleines made in a more-accessible mini muffin tin (<<< affiliate link but this is my “go-to” mini muffin tin!). Madeleines are typically baked in shell-shaped moulds (<<< affiliate link but these are very good) but, … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Lemon-fennel chicken in a pot is basically a hands-off dish that was perfect for a busy recent Sunday dinner Dorie makes it sound so lovely: A head of fennel, a couple of lemons and a lot of garlic and shallots … Read more
This week’s Tuesdays with Dorie recipe is Scones Pudding from Dorie Greenspan’s Baking with Dorie and uses leftover scones from the Buttermilk Scones recipe. Dorie says if you love bread pudding you will love this. Well, um, I *don’t* love bread pudding (my parents do though) so I wasn’t too fussed about making this. I … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. A flognarde (flow-nyard) is a custardy French dessert of fruit — plums, prunes, pears or berries — baked in a batter that most resembles the mix you’d use to make crepes. No matter what fruit you use, you’ll enjoy the … Read more
This is part of my Summer Reads series where I’ll be sharing book recommendations – a series of “not just cookbooks”. Disclosure: I received a review copy of this book from the publisher. I was not asked to write about this book, nor am I being compensated for doing so. This post was not reviewed … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Butter-Poached Corn with Egg Noodles is a perfect recipe to make in full-on corn-on-the-cob season (right now in Ontario) and I was curious to try this *interesting* recipe. Corn and noodles/ pasta is not something I would think to pair … Read more