This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been looking forward to for ages – I do love me a good breakfast cookie! For me, a breakfast cookie is like a bowl of cereal in portable form and these looked great, from the list of ingredients! Dorie says: While these started […]
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Tuesdays with Dorie (Baking Chez Moi): Ruby Pots de Crème
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a French childhood favourite dessert – a pot de crème. Dorie’s version was a tea-flavoured one but she included some “bonnes idées” for different flavours, including chocolate. Since I have the gorgeous Ruby Couverture Callets, received from the kind folks at Callebaut, (check out […]
Cook the Book Fridays: Granola-topped squash and root vegetable gratin
For this week’s recipe for Cook the Book Fridays we once again made something of our own choosing from Dorie Greenspan’s latest cookbook, Everyday Dorie. Regular readers will know that usually, we all make the same recipe every week we post but since we we haven’t been able to be sure what we will and […]
Tuesdays with Dorie (Dorie’s Cookies): Salt-and-Pepper Sugar-and-Spice Galettes
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple one – “galettes” (thick buttery cookies) with a touch of spice. Dorie says: Definitely winter cookies, but not traditional Christmas cookies, despite the spices. First you taste the cinnamon, the hint of ginger and cloves, and you think you know what’s in store. […]
Tuesdays with Dorie (Baking Chez Moi): Fruit and Nut Croquants
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a biscotti-like cookie that, despite the name (“croquant” means “crunchy”), are a little less crunchy than you might expect when you bite into one. Dorie says: The word croquant can be both an adjective and a noun. As an adjective, it’s easy: It means […]
Cook the Book Fridays: Not so sweet granola
For this week’s recipe for Cook the Book Fridays we once again made something of our own choosing from Dorie Greenspan’s latest cookbook, Everyday Dorie. Regular readers will know that typically, we all make the same recipe each week we post but since we can’t be sure what we will and won’t have access to, […]
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