Are you the eater of a sad desk lunch? Want to make lunch the meal you look forward to most? Well you need a copy of Allison Day’s latest book, Modern Lunch! From the publisher: Modern Lunch is the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick–and, yes, Instagrammable–recipes […]
I always look forward to hosting our guest chefs in the Petits Chefs programme and none more so than Vanessa Yeung. Many of you might know that this part of the Petits Chefs programme is such a huge part of its success – guest chefs, cookbook authors and food enthusiasts who lend their time and […]
Matt Basile has been one of our most popular Petits Chefs guests over the past five years since the first time he welcomed the boys into Lisa Marie and became known as “the deep fried pizza guy” 😉 So when Matt recently announced that after six very successful years, Lisa Marie would be closing so […]
This week the Petits Chefs baked up a recipe I thought would be a nice one to introduce them to as we approach the Easter long weekend… Who doesn’t love savoury muffins? Especially ones stuffed with zucchini, prosciutto and goat cheese? Perfect for an Easter brunch, right? This particular version comes from Marie Asselin’s latest […]
This week the Petits Chefs made a mini version of one of my favourite recipes from In the French kitchen with kids: Tarte aux Fraises. Over the years, the boys in my clubs have learned that for our one-hour sessions together, minifying recipes is sometimes what’s needed in order to complete them in the time […]
The Petits Chefs are back for the final term of the school year! Typically, the first few weeks of club are a little all over the place as boys are still trying out for teams and don’t know if they’ve made it for a week or two so I never really know who is showing […]
what are you looking for?
- French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen
- Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
- eat. live. travel. write. is TEN today!
- Tuesdays with Dorie (Baking Chez Moi): Cookies-and-Cream Tartlets
- Cook the Book Fridays: Green as spring soup from Everyday Dorie