If you have followed me on Instagram over the past couple of weeks, you’ll have noticed I’ve been cooking up a storm from Jamie Oliver’s latest book, Quick and Easy Food. (it’s not out in Canada until October but I ordered the UK version because 1. I’m impatient and 2. It’s metric. ‘Nuff said) A […]
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Les Petits Chefs make salted caramel spread
Mmmm… salted caramel spread! It was the last session of the Petits Chefs this week for the school year and I wanted to end the year on a sweet note. The kitchen has been under renovation and so, we’ve had no oven for the past term – it’s been difficult to do anything on the […]
Les Petits Chefs make arancini with Emily Richards
We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab again this week. Emily is a Professional Home Economist with nearly 20 years’ experience in the Canadian food world. If you were a regular viewer of Canadian Living Cooks on Food Network. you might recognise Emily! This week was her EIGHTH time […]
Les Petits Chefs make Amy Bronee’s triple berry jam
We only had a small crew of Petits Chefs this week as the term starts to wind down and more events are taking place after school but I didn’t want to cancel just because we had less boys. I find the more things get “abnormal” in terms of the schedule, the better it is to […]
Les Petits Chefs “Do Over” Layered Nacho Dip with Joanne Lusted
This week we were so very fortunate to welcome back Joanne Lusted, a chef and recipe developer who hosted the healthy cooking segment “Dish Do-Over” on CBC’s Steven and Chris for many years. She is also the co-host of Cottage Life Television’s Compete to Eat and published her first cookbook, “Dish Do-Over” in 2014. Joanne’s […]
Les Petits Chefs make hot sauce with Rossy Earle
The Petits Chefs worked with Rossy Earle this week to create one of everyone’s favourite condiments – hot sauce! Rossy’s the queen of hot sauce (her Diabo’s Fuego sauce is used in many restaurants around Toronto) so I was really happy when she said it was “do-able” in an hour! I know many of the […]
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