Ok, that looks good, huh? Sure but how about this? Yes! Cooking club is back… virtually! After last term when I ran two very successful online cooking clubs for my students each week from April – June then 7 weeks of cooking camp in the summer, adding some online public cooking classes too, school is … Read more
It was about 3 weeks into distance teaching when I found myself finally in some sort of routine. For the first little while there, not only was I completely jetlagged but also was sort of thinking the teaching from home scenario would last a month at most. I figured as long as I was online … Read more
Ah… it’s been a while since I shared posts about little hands cooking. Obviously with school moved to distance learning, cooking club in-person had to take a bit of a break 🙁 And now we’re nearly 6 weeks into this “new normal” (with 5 weeks of school to go), and I’m kind of settled into … Read more
Voici the cold rolls that my Petits Chefs proudly made (and eagerly devoured!) this week. Are they perfect? No. Were they made with pride? Yes. I always look forward to hosting the guest chefs in the Petits Chefs programme especially Vanessa Yeung. This part of the Petits Chefs programme is such a huge part of … Read more
We were hoping to welcome Mairlyn Smith back to the school this week to cook from her latest book, Peace, Love & Fibre. The boys have worked with Mairlyn a few times before – they’ve made butter tarts, Grab n Go cookies, did a little improv in the kitchen (did you know Mairlyn is a … Read more
Matt Basile has been one of our most popular Petits Chefs guests over the past six years since the first time he welcomed the boys into Lisa Marie and became known as “the deep fried pizza guy” 😉 So when Matt announced last year that after six very successful years, Lisa Marie restaurant would be … Read more