Ah… it’s been a while since I shared posts about little hands cooking. Obviously with school moved to distance learning, cooking club in-person had to take a bit of a break 🙁 And now we’re nearly 6 weeks into this “new normal” (with 5 weeks of school to go), and I’m kind of settled into […]
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Les Petits Chefs make fresh rolls with mango and avocado and potstickers with Vanessa Yeung
Voici the cold rolls that my Petits Chefs proudly made (and eagerly devoured!) this week. Are they perfect? No. Were they made with pride? Yes. I always look forward to hosting the guest chefs in the Petits Chefs programme especially Vanessa Yeung. This part of the Petits Chefs programme is such a huge part of […]
Les Petits Chefs made treats from Peace, Love and Fibre by Mairlyn Smith
We were hoping to welcome Mairlyn Smith back to the school this week to cook from her latest book, Peace, Love & Fibre. The boys have worked with Mairlyn a few times before – they’ve made butter tarts, Grab n Go cookies, did a little improv in the kitchen (did you know Mairlyn is a […]
Les Petits Chefs waffle it up with Matt Basile
Matt Basile has been one of our most popular Petits Chefs guests over the past six years since the first time he welcomed the boys into Lisa Marie and became known as “the deep fried pizza guy” 😉 So when Matt announced last year that after six very successful years, Lisa Marie restaurant would be […]
Les Petits Chefs perfect their cookie decorating skills with Adell Shneer
This week, the Petits Chefs were lucky to welcome Adell Shneer back to the school for one of our favourite guest chef sessions – decorating Adell’s delicious sugar cookies. This was her TWELFTH visit to to work with the boys in cooking club – we couldn’t be happier to have her willing to return year […]
Les Petits Chefs cook from Half the Sugar All the Love by Jennifer Tyler Lee
This week the Petits Chefs had a flying visit from the fabulous Jenifer Tyler Lee who was in town to promote her new book Half the Sugar All the Love. Sidenote: we love Jennifer’s previous book, 52 New Foods (cooking club worked through it in 2014!) “What’s this about half the sugar?” I hear you […]
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