Caramelized onion galette with parm cream from Everyday Dorie.

Cook the Book Fridays: Caramelized onion galette with parm cream from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and in a frenzy of recipe testing for the next chapter of French Food for Everyone, last weekend, I wasn’t sure I was going to get it done. But, thankfully, I know that galettes are easy and that caramelized onions … Read more

Umami Burger on a blue plate in a bun.

Cook the Book Fridays: Umami burger from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie was one I’d been looking forward to since I first flipped through the book. Umami Burgers came to be from some serendipitous ingredients coming together in Dorie’s fridge: oyster sauce, soy sauce, gochujang and sesame oil are mixed together … Read more

Dorie Greenspan's Cowboy Caviar Salad in a bowl with a serving spoon.

Cook the Book Fridays: Cowboy Caviar Salad from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is a bean salad, said to have been served for the first time in 1940. Created by Helen Corbitt, culinary director of Neiman Marcus, it was dubbed “caviar” as a nod to the shape of the (inexpensive) beans … Read more

Dorie Greenspan's Pimento Cheese in a white bowl and spread on some crackers on a cutting board.

Cook the Book Fridays: Pimento Cheese from Everyday Dorie

I made this week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie over a month ago now but it was so good I can still taste it! Pimento Cheese isn’t something I was familiar with so I was a bit curious making it – I mean, cheese, pimentos, mayonnaise, … Read more

Close up of cobbler topping.

Cook the Book Fridays: Drop-biscuit peach cobbler from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect showcase for local peaches here in Southwest France – it’s *just* the right time for them! We celebrated 7 years of owning our little piece of Southwest France last weekend with a special meal with … Read more

Oven-Charred Tomato-Stuffed Peppers from Everyday Dorie in a baking dish.

Cook the Book Fridays: Oven-Charred Tomato-Stuffed Peppers from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a wonderfully easy summer recipe that I’ll keep in my back pocket when I have a surplus of supper cherry tomatoes – often, since I can’t resist them – especially the pretty multicoloured ones – at farmers’ … Read more