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David Lebovitz browned butter financiers from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Almond cakes with browned butter from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was little browned butter almond cakes aka financiers. These are one of my absolute favourite “goûter” (tea time) snacks (so much so that I have a recipe for them in In the French kitchen with kids) so I’m always happy to […]

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Garlic mayonnaise with crudites on eatlivetravelwrite.com

French Fridays: Le Grand Aioli (Garlic mayonnaise with accompaniments) from My Paris Kitchen

I’m not sure what went wrong with my version of this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen. It *should* have been aioli – a simple homemade mayonnaise with loads of garlic and I’ve made mayonnaise before so I didn’t think it would pose a problem. So much so […]

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Apricot Ice cream from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Apricot (kernel) ice cream from My Paris Kitchen

I kind of left it too late to make this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen. I’ll admit that I wasn’t looking forward to the finicky process of removing 50 (or 25 if I halved the recipe) apricot stones from the fruit then smashing them to reveal the […]

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Kirsch babas with pineapple from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Kirsch babas with pineapple from My Paris Kitchen

I made this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen a couple of days before I left for my holidays – it’s a pretty easy baba cake – a small yeasted cake typically served soaked in rum and topped with whipped cream. My favourite version comes from Stohrer in […]

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David Lebovitz stuffed vegetables from My Paris Kitchen on earlivetravelwrite.com

French Fridays: Stuffed vegetables from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a favourite of mine. I really love stuffed tomatoes, in particular (I have a vegetarian version here and a mini apéro version here and I love them so much that there’s a recipe for them in my book!) and this recipe […]

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Duck fat cookies from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Duck Fat Cookies from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was an intriguing use of duck fat. We’ve used this ingredient before, notably in duck fat potatoes, but I’ve never baked a sweet item with duck fat before. These are simple slice and bake cookies that come together pretty easily – note […]

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