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Close up of Pasta with Cabbage, Winter Squash and Walnuts from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Pasta with Cabbage, Winter Squash and Walnuts from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is exactly the sort of thing I might come up with when I’m cooking on a night when there’s “nothing to eat!” Dorie says: Some dishes take days of planning and some just pop into your head while […]

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Pasta with Shrimp, Squash, Lemon and Lots of Herbs from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Pasta with Shrimp, Squash, Lemon and Lots of Herbs from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the first meal I made after getting back from vacation. After a week in hotels, I was desperate to cook again (don’t get me wrong, I love a good hotel but I do miss cooking!) and this […]

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Cook the Book Fridays Sweet and smoky roasted carrots from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Sweet and smoky roasted carrots from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was one I made just before leaving on vacation with some gorgeous heirloom carrots that needed eating in my quest to clean out the fridge! Dorie says: If you love smoked paprika, the odds are high that you’ll […]

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Gingered-turkey meatball soup from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Gingered-turkey meatball soup from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a fabulous one for the chilly days of December. A tasty broth filled with rice noodles and vegetables and turkey meatballs packed with flavour is just the thing for dinner on a snowy day – this was […]

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Apple Custard Crisp from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Apple Custard Crisp from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy twist on an apple crumble for when you want something a little different – a “streamlined apple crisp” as the Wall Street Journal calls it… Instead of mixing apples with a bit of sugar then […]

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Miso glazed Salmon from Everyday Dorie for Cook the Book Fridays on eatlivetravelwrite.com

Cook the Book Fridays: Miso glazed Salmon from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy weeknight supper that still feels a little fancy (with not much effort = bonus on a weeknight!). This is based on a black cod recipe Dorie had eaten at Nobu in New York that she […]

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