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David Lebovitz baba ganoush on eatlivetrravelwrite.com

French Fridays: Baba Ganoush from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was yet another reminder of how easy it is to make your own dips – and how much more flavourful they are than most of the store bought varieties. I took a little shortcut with this recipe, simply oven-roasting the aubergines instead […]

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Duck terrine with figs from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Duck terrine with figs from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a terrine, in theory, made with duck, chicken livers and pork. I made this in the crazy last week of school, knowing we had a dinner for 12 to prepare this past Monday and imagined it would be perfect as the […]

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Mini version of David Lebovitz French Cheesecake on eatlivetravelwrite.com

French Fridays: French cheesecake (tourteau fromager) from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a baked cheesecake made with goat’s cheese and sour cream, known in France as a “tourteau”. I’ve made this before when we were cooking from Around my French Table and I remember it being delicious (though some of my guests thought it […]

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David Lebovitz Smoky Barbecue Style Pork from My Paris Kitchen on eaatlivetravelwrite.com

French Fridays: Smoky barbecue-style pork from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is one I’ll be making again and again – one of the easiest and most flavourful pulled pork recipes I’ve made. Paprika, chipotle powder, cumin, cinnamon, and cocoa powder form the base of a dry rub that the pork shoulder sits in […]

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Cheese, bacon, and arugula souffle from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Cheese, bacon, and arugula soufflé from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a dish that scares many people – soufflé. BUt this one is a little less scary because it’s one of the “twice baked” versions – basically you bake it, it looks all lovely and puffy when it’s risen but you don’t […]

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David Lebovitz buckwheat madeleines on eatlivetravelwrite.com

French Fridays: Buckwheat madeleines from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen this week was Buckwheat Madeleines which I was intrigued to try. David says they don’t get the characteristic hump so I kind of wondered why you would bake them in a madeleine pan (apart from that they look pretty!). I had a […]

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