Luang Prabang Chicken-Chili Sandwiches from Everyday Dorie on a cutting board ready to close and serve

Cook the Book Fridays: Luang Prabang Chicken-Chili Sandwiches from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect dish to prepare on a hot, steamy early summer evening for an outdoor catchup with good friends (now we’re allowed up to 10 outside!). Luang Prabang Chicken-Chili Sandwiches are inspired by Dorie’s time in Luang … Read more

Dorie Greenspan's Tomato Tart with Mustard and Ricotta on a baking tray lined with parchment paper.

Cook the Book Fridays: Tomato Tart with Mustard and Ricotta from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was one I’d been looking forward to for a while: Tomato Tart with Mustard and Ricotta. Basically some of my favourite things (flaky buttery pastry, oven roasted tomatoes, mustard, creamy custard and ricotta) all rolled into one beautiful … Read more

Dorie Greenspan's Chicken Chili Tamale Pie in a large baking dish.

Cook the Book Fridays: Chicken Chili Tamale Pie from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was one that I’ll remember in the depths of winter (this week it’s FINALLY spring-like temperatures here so it wasn’t the best match for the weather, no matter how tasty it is!). Dorie says: When I was just … Read more

Spring Avocado and Berry Salad from Everyday Dorie on a white plate.

Cook the Book Fridays: Spring Avocado and Berry Salad from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great lunch option for me during online teaching this week! Though it’s got a lot going on (berries, grapefruit, avocado, pink peppercorns, cilantro, basil) if you have all the ingredients on hand, it comes together very … Read more

Western Frittata from Everyday Dorie in a Le Creuset non stick pan.

Cook the Book Fridays: Western Frittata from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and apparently takes its inspiration from a “diner standard”. I’ve never had a Western Omelette in a diner but I DO make frittata quite often (at least 2 x a month). What makes this “Western” is the combination of … Read more

Tangerine-Topped Cheesecake from Everyday Dorie on a white plate.

Cook the Book Fridays: Tangerine-Topped Cheesecake from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one I can’t wait to make for a crowd (original recipe serves 16!). It’s one that requires a bit of time and patience – it bakes a long time, cools in the oven a long time and … Read more