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Plated Molten chocolate cake with salted butter caramel sauce from David Lebovitz's My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen

There’s really not much to say about this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen. It’s a warm (molten) chocolate cake served with salted butter caramel sauce. It’s the perfect dinner party dessert because you can make all the components in advance, refrigerating the batter in the ramekins and […]

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Dorie Greenspan Green as Spring Soup from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Green as spring soup from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect soup to enjoy over Easter weekend (which wasn’t exactly spring-like but at least it wasn’t snowing… hey, we take what we can get in this era of odd weather…). This calls for green veggies –  […]

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Roasted lamb with braised vegetables from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Roast lamb with braised vegetables, salsa verde and chickpea puffs from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a perfect one for this Easter weekend – a roasted lamb shoulder served with braised vegetables and, in theory, salsa verde and chickpea puffs. This is a pretty hands-off dish actually though a lot of people think “roast dinner” and […]

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Dorie Greenspan Salmon Burgers on eatlivetravelwrite.com

Cook the Book Fridays: Salmon Burgers from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it wasn’t exactly one I was excited about (for those new to this site, I’m not a huge salmon fan…) but I knew Neil would be happy to be my taste tester! These burgers “get a supersized helping […]

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Strawberry Topped Cheesecake from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Dee’s Fabulous Cheesecake from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a simple, crustless cheesecake recipe, named for David’s Paris friend, Dee, who moved there from New York in 1959 and learned to make this cheesecake with the ingredients that were available because she missed it so much. In France, until […]

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Caillettes from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Pork and chard sausage from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was caillettes (literally: little quails but actually a sort of large meatball made with sausage meat, liver and chard or other greens and wrapped in caul fat- somewhere between a pâté and a meatball, as explained in this excellent article by […]

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