Western Frittata from Everyday Dorie in a Le Creuset non stick pan.

Cook the Book Fridays: Western Frittata from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and apparently takes its inspiration from a “diner standard”. I’ve never had a Western Omelette in a diner but I DO make frittata quite often (at least 2 x a month). What makes this “Western” is the combination of … Read more

Dorie Greenspan's Fennel-Orange Shortbread Wedges on a black serving tray.

Tuesdays with Dorie: Fennel-Orange Shortbread Wedges from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a melt-in-your-mouth shortbread with an interesting flavour combination! When she was developing this recipe, Dorie was looking for something “that could be nibbled daintily with a glass of wine” with an unique texture. Of this, Dorie says “The cookies are flaky (the inner crumb is … Read more

Pecan Cake Fingers with vanilla frosting on a cutting board.

Tuesdays with Dorie: Ms. Corbitt’s Pecan Cake Fingers from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is an interesting one but not a repeat for our household…  The recipe comes from “Helen Corbitt, a woman who was born in New York but made her name as a chef, cookbook author, teacher and tastemaker in Texas, first at hotels (including the gorgeous Driskill … Read more

Tangerine-Topped Cheesecake from Everyday Dorie on a white plate.

Cook the Book Fridays: Tangerine-Topped Cheesecake from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one I can’t wait to make for a crowd (original recipe serves 16!). It’s one that requires a bit of time and patience – it bakes a long time, cools in the oven a long time and … Read more

Peanut Brownie Sablés from Dorie's Cookies on a plate in front of pencils.

Tuesdays with Dorie: Peanut Brownie Sablés from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a mix between a sablé cookie and a brownie. Sounds intriguing, right? Dorie says: The inspiration for this cookie came from a recipe by France’s long-reigning culinary genius Alain Ducasse. It’s a combination of the iconic French shortbread, le sablé, and the beloved American brownie, … Read more

Moroccan spiced chickpea and noodle soup from Everyday Dorie in a blue and white bowl.

Cook the Book Fridays: Moroccan spiced chickpea and noodle soup from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the most perfect dish for the crazy cold temperatures we had last weekend. Moroccan spiced chickpea and noodle soup is essentially a version of Harira, a traditional Moroccan soup. And when I say “a version of”, ALL … Read more