This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Whole Wheat and Flax Daily Bread is a similar method and recipe to the Daily White Bread we made in October – except for a few changes. This recipe calls for whole wheat flour, wheatgerm and some flax seeds making it just a little … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Pears, Nuts and Rye, Oh My! is a cake that I most definitely wouldn’t classify as an “anytime” cake, given it has four ingredients I have to shop for specially for this recipe but oh my, it WAS delicious! Said “not … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. There honestly couldnt have been a better cookie for this week than this one. World Peace Cookies are one of Dorie’s most famous recipes. Dorie says: I was given the recipe in 2000 by Pierre Herme, who had created the cookie for a restaurant … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cocoa-Cranberry Linzer Tart was on the baking list on the last weekend before leaving for France – the same weekend I made the Gingerbread Cake from Dorie’s Anytime Cakes so thankfully we had a crowd over one evening for a small celebration (and to … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Baked-in-a-Skillet Gingerbread was the perfect recipe to make for a crowd this past weekend – and even then, thhere were a whole bunch of leftovers! I actually did not end up baking this in a skillet as all of my skillets … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Pistachio-Matcha Financiers were not actually on the cards for me this week because there has been a massive pistachio recall in Canada. Ok, well, back to the drawing board for me… thankfully I had pumpkin seeds (pepitas) on hand and I’ve made financiers with … Read more