This week’s Tuesdays with Dorie recipe from Baking Chez Moi was meant to be Lavender White Chocolate Pots de Crème but I went the “Bonne Idée” route (the ideas Dorie posts in the sidebars for recipe variations etc…). As I explained in last week’s Tuesdays with Dorie post, “I’m not a huge fan of floral […]
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Tuesdays with Dorie (Dorie’s Cookies): White Chocolate and Lime Sablés
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was meant to be Lavender White Chocolate Sablés but mine didn’t quite turn out that way… Dorie says: Lavender, so quickly recognizable as a fragrance, has a flavor that can be hard to be place, in part because it’s so unexpected in a cookie, and in […]
Cook the Book Fridays: Chickpea Tahini Salad from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is a perfect dish to make a big batch of on the weekend to enjoy through the week for lunches. The dressing is tahini, lemon (juice and zest) and spices (garlic, ginger, cumin, paprika, cayenne) and is super […]
Tuesdays with Dorie (Baking Chez Moi): Carrément Chocolat, The Simple Loaf
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is Dorie’s simple version of a Pierre Hermé classic – the Carrément Chocolate cake. “Carrément” is a useful French word meaning (accoring to Dorie)”completely, absolutely, incontrovertibly, wholly good (or bad)” (i.e. really!) and Hermé used it as a play on words to name his intensely […]
Tuesdays with Dorie (Dorie’s Cookies): Pink Peppercorn Thumbprints
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a riff on an old favourite of mine – jam drops or thumbprints as they are called in North America. Dorie says: No matter where I am, I always have a notebook at hand, and I’m pretty good about scribbling down ideas as they come […]
Tuedays with Dorie (Baking Chez Moi): Chunky Chocolate Fruit-and-Nut Bars
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was an easy one – not really much of a “recipe” and able to be customised according to your tastes/ what you have on hand. My kinda recipe! This is basically dried fruits and nuts stuck together with melted chocolate – yup, kinda reminiscent of […]
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