This week’s Tuesdays with Dorie recipe from Dorie’s Cookies can be filed under the category of “not quite what it was supposed to be”. Now I’ve made whoopie pies before which I piped free-form because I don’t own a whoopie pie tin and they turned out ok, if a little irregular. For these ones, I […]
The Tuesdays with Dorie recipe from Baking Chez Moi for this week is a simple sweet tart crust filled with a brown sugar custard filling – not unlike a pecan pie though, curiously Dorie adds bacon to this one for a sweet and salty version. I halved the sweet tart dough recipe and made two […]
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is all sorts of good. These are the best chocolate chip cookies I’ve ever had. I don’t even bake and I NEED this recipe Just a couple of the comments about Kerrin’s Multigrain Cookies from my colleagues who finished a large plate of them well before […]
A book by Dorie Greenspan, all about butter? Sign me up! But not just any book about butter – a Short Stack Edition! Short Stack is a series of small-format, single-subject cookbook booklets by America’s top culinary talents. Each edition offers “ingenious new ways to cook our favorite ingredients” and contains 20 to 25 recipes […]
The Tuesdays with Dorie recipe from Baking Chez Moi for this week is one I’ve made a couple of times before in baking classes but never on my own. Rum Babas are little yeasted cakes saturated in rum syrup and generally served filled or topped with whipped cream and more of that syrup. I halved […]
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was more a bar than a cookie. A thick slab of shortbread-y base partially baked, then topped with apples (and dried cranberries), and then topped with more of the shortbread (this time clumped to make a crumble topping) makes for a simple (despite its multi-step process) […]
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