This week’s Tuesdays with Dorie recipe from Baking Chez Moi was the perfect dessert for sharing with friends and family here in Southwest France. It’s a decadent dessert with a few different components but none of them are particularly difficult and you can make them all in advance so it’s easy to pull together what […]
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Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Raspberry Thumbprints
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a super simple recipe for thumbprint cookies (we call them “jam drops” in Australia) and one I’ll remember for the future – because… chocolate! This recipe uses Dorie’s “good for everything” chocolate cookie dough as a base – you scoop it out (definitely a job […]
Tuesdays with Dorie (Baking Chez Moi): Classic Fruit Tart
This week’s Tuesdays with Dorie recipe from Baking Chez Moi – is a classic French dessert and one of my favourites. Sweet shortcrust pastry, crème pâtissière and fresh fruit, sometimes glazed, sometimes just dusted with icing sugar. I mean I love this recipe and dessert so much that there is a strawberry tart recipe in […]
Tuesdays with Dorie (Dorie’s Cookies): Cast-Iron Pan Chocolate Chip Cookie Bars
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a big old chocolate chip cookie bar with some dried apricots and coconut, baked in a cast-iron pan. An interesting concept (I’ve baked cakes in cast-iron skillets before but not cookie bars) and one I was not able to minify because I didn’t have a […]
Tuesdays with Dorie (Baking Chez Moi): Vanilla Bean Sablés
This week’s Tuesdays with Dorie recipe from Baking Chez Moi – was a classic – Vanilla Bean Sablés (the most buttery shortbreads ever!), in Dorie’s words: “snappy around the edges, cakier in the centre” with a hint of saltiness. Sablé in French means “sandy” and the sandy texture (you can even see it pretty well […]
Tuesdays with Dorie (Dorie’s Cookies): Pistachio-Berry Slims
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a variation on old-style macarons (the kind that everyone can make!) – ground nuts, egg whites and sugar. Dorie says: These are among the most elegant cookies I make. They have the looks of a confection you’d find in a Viennese pastry shop; the texture […]
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