This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I chose to share with good friends in the Tarn whose house we were spending the night at over the weekend. Typically I’d choose to “minify” a big dessert like this but I always like the opportunity to make a full-sized dessert to […]
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Cook the Book Fridays: Fresh-off-the-cob corn chowder from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie. To be honest, it’s one I wasn’t particularly keen to make this month, given I knew I wouldn’t be able to find gorgeous corn like I do at home (I’m in France for a couple more weeks and corn […]
Tuesdays with Dorie (Dorie’s Cookies): Vanilla Polka Dots
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is so simple but has a bit of “wow” factor both in appearance and taste (especially when made with French butter!). Dorie says: There’s a lot to be said for simplicity, and these cookies say it elegantly. They are made from the Do-Almost-Anything Vanilla Cookie Dough, […]
Tuesdays with Dorie (Baking Chez Moi): Mascarpone Mousse
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a super simple recipe that worked well with the roasted rhubarb with bitters from our last BCM recipe. It’s a short list of ingredients – mascarpone, whipped cream, honey, egg whites, sugar and gelatin. I was a little dubious about the addition of gelatin […]
Tuesdays with Dorie (Dorie’s Cookies): Triscuity Bites
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one you’ll want to remember this summer for your l’heure de l’apéro snacks… Dorie says: These cookies began with a conversation with my friend John Bennett, who said, “I’ve got a thing for Triscuits.” I hadn’t thought about those striated wheaty crackers in years, but […]
Cook the Book Fridays: Shrimp Tacos from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a brilliant one for the lazy days of summer when you don’t particularly want to cook but want to eat something more than a salad. Fair warning – it does have a lot of components: the shrimp, […]
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