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Tuesdays with Dorie Greenspan Sweet Cream Cheese Honey Nut Wafers on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Sweet Cream Cheese Honey Nut Wafers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I freestyled a little bit and am not sure it went as well as it would have had I followed the recipe. This is a sweet/ savoury cookie – a little bit of both and you could serve it for an apéro or with […]

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ook the Book fridays Tomato and peach panzanella from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Tomato and peach panzanella from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and makes the most of the (fading) summer tomatoes and peaches… Dorie says: Like so many good traditional dishes, panzanella was born of thrift, created as a way to use stale bread. It’s an Italian salad that has toured […]

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Just out of the oven Fall-Market Galette from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Fall-Market Galette

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite both in our house and in my cooking club for boys, Les Petits Chefs. So much so that when I realised that clubs were starting on Monday this week and that I wouldn’t know who was in the club (i.e. how many […]

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Dorie Greenspan Cocoa-Almond Uglies from Dorie's Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Cocoa-Almond Uglies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a simple cookie that happens to be naturally gluten-free that tastes so much better than it looks! Dorie says: After tasting cookies like these in French and Italian bakeries, I spent a lot of time trying to make them at home — time well spent. […]

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Close up of Dorie Greenspan Cat's Tongues from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cat’s Tongues (Langues de Chat) and Milano Cookies

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a classic French cookie, called langues de chat (cat’s tongues) so-named for their shape. Dorie says they are “long, thin, oval-shaped cookies that are characteristically browned around the edges and paler at the center. Their texture is mostly crisp with a little give [and […]

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Dorie Greenspan Melody Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Melody Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is so simple but it definitely has a bit of pizzazz (on the palate… mine definitely are not as pretty as the ones in the book!). Dorie says: Once upon a time, the Nabisco company made a cookie called Melody. They were large and round — […]

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