This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a super simple cake that tastes much more complex than its short list of ingredients suggests… It doesn’t even look super impressive when you make it… It’s one of those flourless cakes that rises beautifully in the oven (yes, it’s baked in a pie […]
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Tuesdays with Dorie (Baking Chez Moi): Caramelized-Coffee Bean Pots de Crème
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a French classic dessert – pot de crème. Dorie’s version is a riff on a version she’s tried in a neighbourhood café in France and she ups the game a bit by caramelizing the coffee beans which flavour the custard. This all sounded very […]
Cook the Book Fridays: Apple Custard Crisp from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy twist on an apple crumble for when you want something a little different – a “streamlined apple crisp” as the Wall Street Journal calls it… Instead of mixing apples with a bit of sugar then […]
Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Pecan Pie Cookie Bars
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies might just be the recipe to change my mind about pecan pie. I am not a huge pecan pie fan (just not in my upbringing – was always something “Americans” ate in books I read) but this iteration, I could get behind… Dorie says: No matter […]
Tuesdays with Dorie (Baking Chez Moi): Croquets
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a little something like biscotti – though they are not twice baked and the dough is a little more unwieldy than biscotty dough (it’s both tough and sticky which makes it hard to work with). They are a crunchy little cookie that’s perfect with […]
Cook the Book Fridays: Lightning-Fast Tahini Pork from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a fabulous fast weeknight dinner that would totally work as a meal for a dinner party – just don’t tell your guests how easy it is! It’s pork tenderloin which I’ve never prepared any other way than […]
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