Roasted Butternut Squash Soup with a swirl of sour cream and pepitas on top.

Cook the Book Fridays: Roasted Butternut Squash Soup from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a welcome addition to my lunches at school this past week (along with toasted English muffins!). Butternut squash soup is a classic but Dorie’s got a little twist on it, of course! This version is brushed with a … Read more

Dorie Greenspan English muffins on a baking tray with one split open.

Tuesdays with Dorie: English Muffins from Baking with Dorie

This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is a recipe I’ve made before (in 2011 – Michael Ruhlman’s recipe where I made Eggs Benedict from scratch! (yup, muffins, Hollandaise and bacon from scratch there!) That time I made muffins both with muffin rings.. and free form: But it’s … Read more

Pecan Butterscotch cookies on a black plate.

Tuesdays with Dorie: Pecan Butterscotch Shortbreads from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a lovely light shortbread with loads of flavour: Pecan Butterscotch Shortbreads. Dorie says: There are certain ingredients that can only be described as warm. For me, brown sugar and vanilla are warm flavors; butter is too; and nuts, if they’re toasted, can be as well. … Read more

Dorie Greenspan's Chicken and winter squash tagine on a blue plate.

Cook the Book Fridays: Chicken and winter squash tagine from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and I’ve “gone rogue” a bit on this one… Tagine/ Tajine is a North African stew with meats and vegetables, named after the pot it’s cooked in. Dorie’s version is made with chicken thighs and acorn squash but this pairing … Read more

Mini Apple Pandowdy from Baking with Dorie on a baking tray covered in parchment.

Tuesdays with Dorie: Apple Pandowdy from Baking with Dorie

This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is one I’d never heard of pior to seeing in in the book – Apple Pandowdy. A pandowdy’s a pie that’s got only a top crust, often one made of odd-shaped pieces of dough. The dessert was probably created to put … Read more

Dorie Greenspan's Coco-Almond Thumbprints from Dorie's Cookies on a baking tray.

Tuesdays with Dorie: Coco-Almond Thumbprints from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a riff on a macaroon. With just four ingredients in the cookie these can be whipped up in no time which is kind of dangerous considering how delicious they are! Dorie says: I first made these as a Passover dessert and they were just right: … Read more