I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies for Canadian Thanksgiving a couple of weeks ago. Here’s a confession for you – I’m not a fan of pumpkin pie, it’s something to do with the texture (and believe me when I say I’ve tried a lot of different pumpkin pies!). It’s also […]
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Tuesdays with Dorie (Baking Chez Moi): Bettelman
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I wasn’t too keen on. A “Bettelman” is basically a bread pudding invented by the Alsatians to use up stale bread or brioche and I’m not a huge fan of bread pudding type desserts. This one is a little different in that the […]
Tuesdays with Dorie (Dorie’s Cookies): Maple-Star Anise Cookies
I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies a couple of times in the middle of a busy weekend when I didn’t really have the time to be making them once, let alone twice… First time around, I halved the recipe and popped them in the oven. So far so good (though […]
Tuesdays with Dorie (Baking Chez Moi): Smoothest, Silkiest, Creamiest, Tartest Lime Tart
This week’s Tuesdays with Dorie recipe from Baking Chez Moi as well as being “smooth, silky, creamy and tart” is one of the simplest decadent desserts I’ve made in a long time. Essentially it’s Dorie’s sweet shortcrust pastry filled with a luscious lime curd that uses double the amount of butter I’d typically use for […]
Tuesdays with Dorie (Dorie’s Cookies): Devil’s Food Wafflets with Chocolate Sauce
I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies and completely missed the “chocolate sauce” part of the recipe. I KNOW, right – how does that happen? Dorie says: These wafflets can be either a snack or a dessert, but if you decide to serve them for breakfast, who am I to judge? […]
Tuesdays with Dorie (Baking Chez Moi): Basque Macarons
So, you think you can’t make macarons? Think again – this week’s Tuesdays with Dorie recipe from Baking Chez Moi is the ORIGINAL macaron that anyone can make! That’s right – the original macaron was not a pretty sandwich cookie, though the basic ingredients (egg whites, almond flour and sugar) are the same. If you […]
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