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Upcoming classes in Toronto – macarons, French pastry, kids’ cooking and wine/ food pairing

January 2018

 

macarons francais bleu blanc rougeSunday January 28th, 2018: Macarons for everyone! (~update~ SOLD OUT!)

Love macarons but afraid to try them at home because you’ve heard they are hard to make? During this hands-on class, you’ll change your mind! We’ll teach you secrets to practically no-fail macarons covering different flavoured and coloured macarons with a variety of ganache/fillings. You’ll get to practice important techniques for macaron success – macaronnage (the technique for getting the batter just right) and piping. You’ll get to take home a selection of macarons

This class requires a minimum of 10 people to run.

***Please note – no refund for cancellations made after January 19th 2018. Tickets are, however, transferable to another person after that date.

Sunday, January 28th 2018 10.30am – 12.30pm The Kitchen at St Lawrence Market. Click here for more details and to register. (SOLD OUT)

Choux puffs filled with jam and cream and topped with chocolate on eatlivetravelwrite.comSunday January 28th 2018: Choux pastry made easy!

In this class, you’ll learn how to work with choux pastry to create delectable éclairs, profiteroles, chouquettes and gougères(savoury cheese puffs). Discover the secrets to perfect choux pastry – it’s easier than you think! You’ll learn how to use the pastry to create both savoury and sweet treats as well as a variety of fillings to impress your friends with these “looks harder to make than they actually are” classic French pastries

This class requires a minimum of 10 people to run.

***Please note – no refund for cancellations made after January 19th 2018.  Tickets are transferable only after that date.

Sunday, January 28th 2018 2pm – 4pm The Kitchen at St Lawrence Market. Click here for more details and to register.

February 2018

Mercier champagne on eatlivetravelwrite.comFriday February 23rd 2018: French Bistro Classics

Take a trip to France over dinner. In this class you will learn to make a three-course meal of dishes you’d find in any French bistro. You’ll start out making puff pastry bâtons to nibble for your apéritif, followed by a trio of salads (salade de carottes, céleri remoulade and taboulé). Your main course will be Quiche Lorraine and you’ll end end on a sweet note with a Tarte Tatin (much easier to make than everyone thinks – sssh!). We’ll learn to make the pastry from scratch too! After you’ve cooked, we’ll sit down to enjoy the meal together. Wine will be paired with each course and Neil Phillips of vinceteragroup.com will talk you through the pairings. Looking to impress that special someone? It’s perfect timing for a St Valentine’s Day gift!

This class requires a minimum of 15 people to run.

Please note: no refunds for cancellations made after February 16th 2018. Tickets are transferable to another person only after that date.

Friday, February 23rd 2018 6.30pm – 9.30pm The Kitchen at St Lawrence Market. Click here for more details and to register.

March 2018

Lemon glazed madeleines from Baking Chez Moi on eatlivetravelwrite.comSunday March 4th 2018: Le Café Gourmand

Le café gourmand is a dessert trend thought to have started in Paris, whereby with your post-dinner coffee, you sample a selection of pastries and desserts, in bite-sized form. In this interactive class you’ll learn how to make classic French treats, minified!

You’ll learn to make: Madeleines: Shell-shaped sponge cakes with a lemon glaze; Mini tartes aux fruits: Melt-in-your-mouth pastry topped with crème pâtissière and fresh fruits; Langues de Chat: Thin, crunchy cookies shaped like cat’s tongues; Chocolate Mousse: Classic French dessert, so easy you’ll want to make it even on a weeknight; Profiteroles: Classic cream puffs made from choux pastry, filled with whipped cream and topped with a chocolate ganache glaze

This class requires a minimum of 10 people to run.

***Please note – no refund for cancellations made after February 23rd 2018. Tickets are, however, transferable to another person after that date.

Sunday, March 4th 2018 10.30am – 12.30pm The Kitchen at St Lawrence Market. Click here for more details and to register.

Choux puffs filled with jam and cream and topped with chocolate on eatlivetravelwrite.comSunday March 4th 2018: Choux pastry made easy!

In this class, you’ll learn how to work with choux pastry to create delectable éclairs, profiteroles, chouquettes and gougères(savoury cheese puffs). Discover the secrets to perfect choux pastry – it’s easier than you think! You’ll learn how to use the pastry to create both savoury and sweet treats as well as a variety of fillings to impress your friends with these “looks harder to make than they actually are” classic French pastries

This class requires a minimum of 10 people to run.

***Please note – no refund for cancellations made after January 19th 2018.  Tickets are transferable only after that date.

Sunday, March 4th 2018 2pm – 4pm The Kitchen at St Lawrence Market. Click here for more details and to register.

April 2018

macarons francais bleu blanc rougeFriday April 6th, 2018: Macarons for everyone!

Love macarons but afraid to try them at home because you’ve heard they are hard to make? During this hands-on class, you’ll change your mind! We’ll teach you secrets to practically no-fail macarons covering different flavoured and coloured macarons with a variety of ganache/fillings. You’ll get to practice important techniques for macaron success – macaronnage (the technique for getting the batter just right) and piping. You’ll get to take home a selection of macarons

This class requires a minimum of 10 people to run.

***Please note – no refund for cancellations made after March 30th 2018. Tickets are, however, transferable to another person after that date.

Friday April 6th 2018 6.30pm – 8.30pm The Kitchen at St Lawrence Market. Click here for more details and to register.

Sunday April 22nd, 2018: Macarons for everyone!

Love macarons but afraid to try them at home because you’ve heard they are hard to make? During this hands-on class, you’ll change your mind! We’ll teach you secrets to practically no-fail macarons covering different flavoured and coloured macarons with a variety of ganache/fillings. You’ll get to practice important techniques for macaron success – macaronnage (the technique for getting the batter just right) and piping. You’ll get to take home a selection of macarons

This class requires a minimum of 10 people to run.

***Please note – no refund for cancellations made after April 13th 2018. Tickets are, however, transferable to another person after that date.

Sunday, April 22nd 2018 10.30am – 12.30pm The Kitchen at St Lawrence Market. Click here for more details and to register.

Choux puffs filled with jam and cream and topped with chocolate on eatlivetravelwrite.comSunday April 22nd 2018: Choux pastry made easy!

In this class, you’ll learn how to work with choux pastry to create delectable éclairs, profiteroles, chouquettes and gougères(savoury cheese puffs). Discover the secrets to perfect choux pastry – it’s easier than you think! You’ll learn how to use the pastry to create both savoury and sweet treats as well as a variety of fillings to impress your friends with these “looks harder to make than they actually are” classic French pastries

This class requires a minimum of 10 people to run.

***Please note – no refund for cancellations made after April 13th 2018.  Tickets are transferable only after that date.

Sunday, April 22nd 2018 2pm – 4pm The Kitchen at St Lawrence Market. Click here for more details and to register.

May 2018

macarons francais bleu blanc rougeSunday May 27th, 2018: Macarons for everyone!

Love macarons but afraid to try them at home because you’ve heard they are hard to make? During this hands-on class, you’ll change your mind! We’ll teach you secrets to practically no-fail macarons covering different flavoured and coloured macarons with a variety of ganache/fillings. You’ll get to practice important techniques for macaron success – macaronnage (the technique for getting the batter just right) and piping. You’ll get to take home a selection of macarons

This class requires a minimum of 10 people to run.

***Please note – no refund for cancellations made after May 18th 2018. Tickets are, however, transferable to another person after that date.

Sunday May 27th 2018 10.30am – 12.30pm The Kitchen at St Lawrence Market. Click here for more details and to register.

Lemon glazed madeleines from Baking Chez Moi on eatlivetravelwrite.comSunday May 27th 2018: Le Café Gourmand

Le café gourmand is a dessert trend thought to have started in Paris, whereby with your post-dinner coffee, you sample a selection of pastries and desserts, in bite-sized form. In this interactive class you’ll learn how to make classic French treats, minified!You’ll learn to make: Madeleines: Shell-shaped sponge cakes with a lemon glaze; Mini tartes aux fruits: Melt-in-your-mouth pastry topped with crème pâtissière and fresh fruits; Langues de Chat: Thin, crunchy cookies shaped like cat’s tongues; Chocolate Mousse: Classic French dessert, so easy you’ll want to make it even on a weeknight; Profiteroles: Classic cream puffs made from choux pastry, filled with whipped cream and topped with a chocolate ganache glaze

This class requires a minimum of 10 people to run.

***Please note – no refund for cancellations made after May 18th 2018. Tickets are, however, transferable to another person after that date.

Sunday, May 27th 2018 2pm – 4pm The Kitchen at St Lawrence Market. Click here for more details and to register.

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