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Bonne Maman Intense raspberry swirl financier recipe on eatlivetravelwrite.com

Recipe: Raspberry swirl financiers

This post is produced in partnership with Bonne Maman Canada. I’ve really been enjoying the new “Intense” lines of spreads from Bonne Maman – both for eating and for baking. Because it’s more fruit and less sugar it doesn’t add too much extra sweetness to recipes the way some jams can. When I saw the […]

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Provence the Cookbook on eatlivetravelwrite.com

French Fridays: Provence the cookbook

For French Fridays this week, I’m sharing a recently-published cookbook that will help bring a little sunshine to your day (especially important if it’s “feels like 7˚C” this morning just days after it “felt like 36˚C” !!!). Provence, the cookbook focuses on the cuisine of the Provence region, and is written by Caroline Rimbert Craig, […]

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Kids egg washing mini oereillettes aux fruits et chocolat on eatlivetravelwrite.com

Les Petits Chefs make mini oreillettes aux fruits et chocolat (fruit – and chocolate – Danishes)

Remember those ^^^ The Oreillettes aux Fruits I made a few weeks ago? Hmm, well I made them again last weekend at my Le Creuset Canada demo (want to keep up to date about when these take place? Sign up for my newsletter or follow me on Facebook!) and made them even better! “How is […]

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Chocolate and pastry cream in brioche on eatlivetravelwrite.com

French Fridays: Pain Suisse au Chocolat

Happy French Friday and welcome to another instalment in what looks to be my breakfast pastry series (a couple of weeks ago I shared the recipe for this apricot pastry – soooo good!). Today I’ve got a recipe for a pastry that was my Sunday treat most weekends when I lived in Paris: pain suisse […]

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Buckwheat crepes galettes de sarrasin on eatlivetravelwrite.com

French Fridays: Buckwheat Crêpes (Galettes de Sarrasin)

Image © Kyla Zanardi My students LOVE to make crêpes (it’s part of a research project I do with my Grade 4s every year) and the boys in my cooking club tested the recipe which appears in In the French kitchen with kids (it really helped me with writing the recipe directions, watching how kids […]

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Oreillettes Oranais aux abricots on eatlivetravelwrite.com

French Fridays: Oreillettes à l’abricot

It started with a 12km run a few weeks ago in Nérac… Contrary to what you might think, I don’t eat croissants, chocolatines and viennoiseries every day for breakfast when I’m in France. But you can bet that when I’ve knocked out 12km before the market visit, I will be! On that last market visit […]

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