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No-knead baguette made by kids on eatlivetravelwrite.com

French Fridays: Kids make no-knead baguette

I’m lucky in my day job that I get to incorporate a lot of what I love into the everyday. French language, French culture and, of course, French food are part of my everyday and I am so grateful. My boss is very supportive of my schemes to get kids cooking en français and what […]

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Mini version of David Lebovitz French Cheesecake on eatlivetravelwrite.com

French Fridays: French cheesecake (tourteau fromager) from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a baked cheesecake made with goat’s cheese and sour cream, known in France as a “tourteau”. I’ve made this before when we were cooking from Around my French Table and I remember it being delicious (though some of my guests thought it […]

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French Fridays: So French, So Sweet

I’m a big fan of Chef Gabriel Gâté, born in the Loire Valley in France who moved to Australia with his Melbourne-born wife in 1977 (for me, growing up in Australia, his name was very familiar). He’s written 24 cookbooks and for the past 35 years, he’s been presenting television shows (notably ‘Taste Le Tour […]

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Cafe gourmand in the French kitchen with kids on eatlivetravelwrite.com

In the French kitchen with kids: Le café gourmand

It was a bit of a banner day in cooking club this week – first of all, the boys welcomed a Grade 7 boy and his dad into the club (“Cook with Les Petits Chefs” was an item to bid on at last year’s holiday market at school and we’ve been waiting for an appropriate […]

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MyGrapeParis cover on eatlivetravelwrite.com

French Fridays: My Grape Paris

You know those times when you’re reading a book and think “I wish I had written this”? Well today I’m talking about a book that many of you will read and think that but which I read and thought “I COULD have written this!” in SO many parts. Laura Bradbury’s My Grape Paris is her […]

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Cheese, bacon, and arugula souffle from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Cheese, bacon, and arugula soufflé from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a dish that scares many people – soufflé. BUt this one is a little less scary because it’s one of the “twice baked” versions – basically you bake it, it looks all lovely and puffy when it’s risen but you don’t […]

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