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David Lebovitz counterfeit duck confit on eatlivetravelwrite.com

French Fridays: Counterfeit duck confit from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is something I am sure we’ll eat a lot of over the next couple of weeks when we’re in France for the holidays. Duck (confit) is a staple of the table in southwest France so it’s not something I cook for myself […]

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French Books on eatlivetravelwrite.com

French Fridays: Two books for Francophiles

Love France? Have some Francophiles on your holiday list? Here are a couple of books you might be interested in. A Taste of Paris: A history of the Parisian love affair with food by David Downie Curious about the “Parisian love affair with food and wine“? Downie’s A Taste of Paris (one of the tastiest […]

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David Lebovitz celery root salad on eatlivetravelwrite.com

French Fridays: Celery root salad from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is a French bistro classic and also something you’ll always find in my fridge when I am in France. It’s a simple salad of grated celery root (celeriac) in a dressing that’s just mayonnaise, crème fraîche (I actually used plain Greek yohgurt […]

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Braised chicken with creamy mushroom sauce in Le Creuset braiser on eatlivetravelwrite.com

Braised chicken with creamy mushroom sauce

This post is produced in partnership with Le Creuset Canada. Did you know… Le Creuset’s “Cherry” has a new name? Say bonjour to Cerise! When this best-selling colour was introduced decades ago in France, the master enamellers who crafted the now-iconic shade of red called it Cerise. Years later, when the colour arrived in North […]

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Delicieux the recipes of France cover on eatlivetravelwrite.com

French Fridays: Délicieux – The Recipes of France by Gabriel Gaté

Love classic French recipes? Love gorgeous photos of France? Délicieux : The Recipes of France is for you! Written by Gabriel Gaté, this is a collection of recipes based on his “experiences as a chef, cookery teacher and lover of French food and travel” Gabriel Gâté was born in the Loire Valley in France but […]

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Paris Express cover on eatlivetravelwrite.com

French Fridays: Paris Express by Laura Calder

(this article originally appeared on Recipe Geek) Paris. Express. Even Laura Calder admits that the title contains a bit of an oxymoron. Many people consider French food as something best saved for a “special” occasion – they feel it’s time-consuming, so it’s not cuisine for everyday. Laura Calder, with this book, is out to prove […]

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