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Comte wafers from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Comté and Ham Wafers from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a lovely little cocktail cookie which i served at our Shine For Shelterbox charity fundraiser last week. I left out the ham to make them vegetarian and used a sharp Manchego cheese (I did have comte but I ate it […]

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Ratatouille with baked eggs on eatlivetravelwrite.com

Ratatouille with baked eggs

This post is produced in partnership with Le Creuset Canada T’is the season for entertaining, right? Whilst I love evening events, I’m also a huge fan of more casual get togethers like a holiday brunch for friends. With this in mind, when Le Creuset Canada  asked me to select a couple of pieces to work with […]

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Dorie Greenspan Gâteau Basque Fantasie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Gâteau Basque Fantasie

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a one I was intrigued by. I mean, I love a good Gâteau Basque but wasn’t sure about the whole idea of filling it with dried fruits and nuts – I mean, why mess with a perfectly good dessert, right? The traditional filling is […]

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Let's Eat France cover on eatlivetravelwrite.com

French Fridays: Three books for Francophiles for the holidays

Who doesn’t love Fall cookbook release season? This one was particularly bountiful – there were SO many great titles that came out and and my living room coffee table AND my dining room table are both groaning under the weight of all my new books that I am slowly making my way through – easier […]

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Claude PIARD [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], de Wikimedia Commons

Champagne taste but not a champagne budget? An exploration of France’s crémant wines

Source: Claude PIARD [CC BY-SA 4.0], de Wikimedia Commons This is a guest post written by Neil Phillips and participates in Saturday’s #winophiles Twitter chat (see below for details!) The end of year approaches, which for many bring on the season of celebration and parties – and a time to say thanks to friends and family.  […]

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David Lebovitz Orange Pound Cake from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Orange pound cake from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was actually a Bay Leaf Pound Cake with an orange glaze but I opted for a plain orange pound cake that David suggests. The bay leaf version involved infusing butter with bay leaves for a while and I thought that apart […]

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