Oven-Charred Tomato-Stuffed Peppers from Everyday Dorie in a baking dish.

Cook the Book Fridays: Oven-Charred Tomato-Stuffed Peppers from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a wonderfully easy summer recipe that I’ll keep in my back pocket when I have a surplus of supper cherry tomatoes – often, since I can’t resist them – especially the pretty multicoloured ones – at farmers’ … Read more

Plate of Citrus-Marinated Halibut with Mango Salsa on rice.

Cook the Book Fridays: Citrus-Marinated Halibut with Mango Salsa from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a perfect “feels like 40˚C” dinner this past week. Dorie says she uses the mairnade year-round on whatever fish is freshest but that she likes it particularly on halibut in the winter. Well, our weather couldn’t have … Read more

Dorie Greenspan's Green Goddess Sipper, Soup or Shots in shot classes on a wooden surface.

Cook the Book Fridays: Green Goddess Sipper, Soup or Shots from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is actually a combination of two recipes – Dorie’s “Demi-Goddess” dressing and a cold vegetable soup (or “sipper” or “shot” which I think are more appropriate than “soup” for this recipe). So yeah before you make the soup, … Read more

Luang Prabang Chicken-Chili Sandwiches from Everyday Dorie on a cutting board ready to close and serve

Cook the Book Fridays: Luang Prabang Chicken-Chili Sandwiches from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect dish to prepare on a hot, steamy early summer evening for an outdoor catchup with good friends (now we’re allowed up to 10 outside!). Luang Prabang Chicken-Chili Sandwiches are inspired by Dorie’s time in Luang … Read more

Dorie Greenspan's Tomato Tart with Mustard and Ricotta on a baking tray lined with parchment paper.

Cook the Book Fridays: Tomato Tart with Mustard and Ricotta from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was one I’d been looking forward to for a while: Tomato Tart with Mustard and Ricotta. Basically some of my favourite things (flaky buttery pastry, oven roasted tomatoes, mustard, creamy custard and ricotta) all rolled into one beautiful … Read more

Dorie Greenspan's Chicken Chili Tamale Pie in a large baking dish.

Cook the Book Fridays: Chicken Chili Tamale Pie from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was one that I’ll remember in the depths of winter (this week it’s FINALLY spring-like temperatures here so it wasn’t the best match for the weather, no matter how tasty it is!). Dorie says: When I was just … Read more