Summer Reads: The Riviera House Swap

This is part of my Summer Reads series where I’ll be sharing book recommendations –  a series of “not just cookbooks”. I’ve got a feel-good French read for this week’s #summerreads instalment by one of my favourite Francophile authors – Gillian Harvey. The Riviera House Swap releases tomorrow, June 11th! From the publisher: Nina has … Read more

Sylvie Bigar's Gateway Cassoulet from her book Cassoulet Confessions in a blue Le Creuset Dutch Oven on a wooden surface.

“Gateway” Cassoulet

Coming at you with a recipe for a fabulous cool-weather dish (works well for rainy, still chilly spring days here in Toronto or early autumn days in the Southern Hemisphere!) Cassoulet is a slow-cooked (but not made in the slow cooker) casserole containing white beans and meat – typically duck confit, sausage and perhaps pork … Read more

French Food for Everyone: le petit déjeuner (breakfast) cookbook cover by Mardi Michels

French Food for Everyone: le petit-déjeuner (breakfast)

It’s here! In this third installment of French Food for Everyone, “le petit déjeuner”, I’m sharing a handful of my favourite French breakfast foods (ok, mostly pastries!). These are by no means representative of the breadth of French cuisine or typical of an everyday French breakfast; rather these are dishes I have come to love … Read more