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Charcutepalooza: Brining

Categories bacon, beef, brining, charcutepalooza, charcuterie, chicken, curing | November 15, 2011March 15, 2011 by Mardi Michels

This month’s Charcutepalooza challenge was brining and for a couple of weeks there, it seemed there wasn’t a minute in the ELTW household that we were not either brining meat or cooking brined meat. Not too challenging in itself, our major challenge was finding the space in our fridge for meat brining containers! We started … Read more

Eggs and bacon to make someone smile

Categories bacon, charcutepalooza, charcuterie, macarons, mactweets | November 15, 2011February 16, 2011 by Mardi Michels

This month’s Mactweets Challenge, Macs are in the Air, began with “Ah, who cannot but think of Valentine’s Day as soon as we turn the corner and come nose to nose with February?” Errr… me? It’s true, I am not a fan of Saint Valentine’s Day and neither is Mr Neil. I’d much rather surprise … Read more

Charcutepalooza: Bacon and pancetta

Categories bacon, charcutepalooza, charcuterie, curing, pancetta | January 27, 2014February 15, 2011 by Mardi Michels

February’s Charcutepalooza challenge was like a gift from the gods: Not only do Neil and I both like love bacon and pancetta, but we have actually made it before – for another food challenge involving Michael Ruhlman – the BLT from Scratch challenge in the summer of 2009, back when my blog was just a … Read more

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