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Kids making fruit galettes on eatlivetravelwrite.com

So, I’m writing a cookbook!

This post has been months in the making. Literally. Those of you who know me in real life will know that patience is not one of my strong points and that I am terrible at keeping secrets so you’ll understand the enormity of this! So here goes, here are some words I never imagined I’d […]

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Mini maple creme brulees at the Gallery Grill on eatlivetravelwrite.com

Les Petits Chefs make maple crème brûlée at The Gallery Grill

The boys took a trip to beautiful The Gallery Grill at Hart House in The University of Toronto this week to cook with Chef Suzanne baby! Over the years, club has been lucky enough to cook with Suzanne five times before – the first time we made choux pastry, the second visit was a ravioli-making […]

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Mini pumpkin cupcakes with cream cheese frosting on eatlivetravelwrite.com

Tuesdays with Dorie Dorie’s Cookies: (not) Pumpkin Whoopie Pies with Dulce de Leche Filling

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies can be filed under the category of “not quite what it was supposed to be”. Now I’ve made whoopie pies before which I piped free-form because I don’t own a whoopie pie tin and they turned out ok, if a little irregular. For these ones, I […]

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Buckwheat polenta with braised greens from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Buckwheat polenta with braised greens from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a perfect lunch for one on a busy weekend recently. I’m a fan of eggs for lunch on the weekend, especially if I haven’t had time to eat a decent breakfast, and this was a nice variation on eggs on toast […]

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Kids-Chef-Bakes-Cover-on-eatlivetravelwrite.com

Book Review: Kid Chef Bakes

There’s nothing I love more than teaching kids to cook and I’m always on the lookout for recipes and books I can recommend to my students and their parents which is why I’m thrilled to be writing about a fabulous new cookbook for aspiring bakers – Kid Chef Bakes!  Authored by Lisa Huff of Snappy […]

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Tuesdays with Dorie Mini Brown Sugar Tarts on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Brown Sugar Tartlets

The Tuesdays with Dorie recipe from Baking Chez Moi for this week is a simple sweet tart crust filled with a brown sugar custard filling – not unlike a pecan pie though, curiously Dorie adds bacon to this one for a sweet and salty version. I halved the sweet tart dough recipe and made two […]

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Mushroom ragu recipe on eatlivetravelwrite.com

Mushroom Ragù

Originally posted on Mushrooms Canada It’s finally starting to feel like winter in Toronto and there’s nothing I love more on a chilly evening than a big bowl of comfort food. Trouble is, comfort food can sometimes heavy, so today, I’ve got a favourite comfort food dish for you – re-imagined and lightened with added […]

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