This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Hot or Cold Beet-Fennel Soup was not on my list of “must-make immediately” from this book but hey, ho, here we are, cooking our way through each recipe so I figured I’d use some pretty beets and fennel from our … Read more
This week’s Tuesdays with Dorie recipe is was Cinnamon Raisin Bread from Dorie Greenspan’s Baking with Dorie. And yes, I’m just scooting in under the wire this wek – unexpected circumstances saw me BAKING this on the day before this post is due… In over 15 years baking and cooking along with Dorie groups, … Read more
This week’s Tuesdays with Dorie recipe is Lick-the-Pot Chocolate Pudding Pie from Dorie Greenspan’s Baking with Dorie. This was SO good I made it twice in the space of a week! I cheated a little and JUST made the chocolate pudding which is meant to be the filling for a pie crust, then topped … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. White Beans and Smoked Fish was not something I was looking forward to (not a fan of fish, especially smoked fish) and as I was going to be making this in Nérac, I needed a fish-eating friend to share with … Read more
This week’s Tuesdays with Dorie recipe is Carrot Muffins from Dorie Greenspan’s Baking with Dorie. Ok so I was sort of expecting a carrot cake batter (read: lots of ingredients, very sweet and maybe a bit complicated) in muffin form but these really are more like an easy, light carrot-cake-like muffin and not too … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Salmon Brandade is a creative twist on Brandade (a mix of mashed potatoes and salted cod (even for a non-fish lover like me, it’s delish!). This recipe is actually a little bit like a salmon shepherd’s pie – with fresh … Read more