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In the French Kitchen with Kids cover on eatlivetravelwrite.com

In the French kitchen with kids – an update!

As In the French kitchen with kids has made its way out into the world, I’ve been so excited to see people cooking up a storm from the book and sharing their creations – check out Instagram and the #intheFrenchkitchenwithkids hashtag to see all the action! Watch me, listen to me and read all about […]

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The best big chewy chocolate chip cookies

Big Chewy Chocolate Chip Cookies

Confession time: I wrote this recipe up because I really just wanted to show my virtual cooking campers how to make these cookies. They are THE BEST. I actually cannot make them very often or unless we have company because I just eat them all. Did I mention that they are the best? As I’ve […]

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Dorie Greenspan Lime Coconut Sablés

Tuesdays with Dorie (Dorie’s Cookies): Coconut-Lime Sablés

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple sablé (shortbread) with a topical twist. The sablé dough comes together quickly (and includes lime zest, toasted coocnut and coriander), is rolled out immediately and, because it’s very soft, chilled (I placed mine in the freezer for an hour) before it’s cut and […]

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Devon and Hell: Four Seasons by the Sea by Karen Wheeler

Devon and Hell: Four Seasons by the Sea

This is part of my Summer Reads series where I’ll be reviewing a series of “not just cookbooks”. Can’t get away this summer? Need a book (or, better, a series) that will sweep you away from your everyday Covid staying at home reality? I have just the thing for you in Summer Reads this week! […]

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Bountiful cheese board

French Fridays: All about cheese with Taste of Toulouse

Can’t get to France this summer? How about bringing a little bit of France to you? More specifically – learn all about French cheese from the comfort of your own home! That’s right – Jessica Hammer, a former cheesemonger and she of the fabulous Taste of Toulouse food walking tours (remember that pastry and chocolate […]

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Virtual cooking classes for kids

Les Petits Chefs go online!

It was about 3 weeks into distance teaching when I found myself finally in some sort of routine. For the first little while there, not only was I completely jetlagged but also was sort of thinking the teaching from home scenario would last a month at most. I figured as long as I was online […]

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Individual serves of No-Bake Mixed Berry Cheesecake Trifle served in a small glass dish

No-Bake Mixed Berry Cheesecake Trifle

It feels like I’ve been cooking up a storm these days… Because I’m running virtual cooking camp 3x week, it means I have to be organised at least a week in advance with recipes, some of which need tweaking or re-testing and a few of which I am still making videos for as part of […]

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