As In the French kitchen with kids has made its way out into the world, I’ve been so excited to see people cooking up a storm from the book and sharing their creations – check out Instagram and the #intheFrenchkitchenwithkids hashtag to see all the action! Watch me, listen to me and read all about […]
French Fridays: Pain Suisse au Chocolat
Happy French Friday and welcome to another instalment in what looks to be my breakfast pastry series (a couple of weeks ago I shared the recipe for this apricot pastry – soooo good!). Today I’ve got a recipe for a pastry that was my Sunday treat most weekends when I lived in Paris: pain suisse […]
Les Petits Chefs make Jamie Oliver’s Squash Gnocchi from #jamiesveg
Just perfect, aren’t they, these little gnocchi? Well, yes they are – pillowy puffs of perfection – Jamie Oliver’s Squash Gnocchi from his latest book, Veg – releasing October 22nd in the US/ Canada and called “Ultimate Veg” on this side of the pond (why?). I’ve basically bookmarked every recipe in this book – I […]
Tuesdays with Dorie (Dorie’s Cookies): Sweet Cream Cheese Honey Nut Wafers
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I freestyled a little bit and am not sure it went as well as it would have had I followed the recipe. This is a sweet/ savoury cookie – a little bit of both and you could serve it for an apéro or with […]
Cook the Book Fridays: Tomato and peach panzanella from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and makes the most of the (fading) summer tomatoes and peaches… Dorie says: Like so many good traditional dishes, panzanella was born of thrift, created as a way to use stale bread. It’s an Italian salad that has toured […]
Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Fall-Market Galette
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite both in our house and in my cooking club for boys, Les Petits Chefs. So much so that when I realised that clubs were starting on Monday this week and that I wouldn’t know who was in the club (i.e. how many […]
French Fridays: Buckwheat Crêpes (Galettes de Sarrasin)
Image © Kyla Zanardi My students LOVE to make crêpes (it’s part of a research project I do with my Grade 4s every year) and the boys in my cooking club tested the recipe which appears in In the French kitchen with kids (it really helped me with writing the recipe directions, watching how kids […]
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