Caramelized onion galette with parm cream from Everyday Dorie.

Cook the Book Fridays: Caramelized onion galette with parm cream from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and in a frenzy of recipe testing for the next chapter of French Food for Everyone, last weekend, I wasn’t sure I was going to get it done. But, thankfully, I know that galettes are easy and that caramelized onions … Read more

Tuesdays with Dorie: Miso Maple Loaf from Baking with Dorie

This week’s Tuesdays with Dorie recipe is from Dorie’s latest book, releasing today – Baking with Dorie! As with Dorie’s other recent books, I’ll be baking my way through it with the Tuesdays with Dorie crew – I can’t interrupt my streak, right? I’ve made every recipe in Around my French Table and Baking Chez … Read more

French Food for Everyone le goûter (after schooll snacks) front cover by Mardi Michels

French Fridays: French Food for Everyone press and coverage!

Buy French Food for Everyone on Amazon (affiliate link) French Food for Everyone: le goûter (after-school snacks) has been out in the world for just over a month and I’m so happy to see so many people baking from it already! Here’s a little FFFE-related reading (and listening) for this French Friday!   Goûter: After-school … Read more

A slice of double chocolate pumpkin bread.

Double chocolate pumpkin loaf

I’m BACK. With the LAST 3/4 cup of pumpkin purée! I’m finally through that giant can (see the bottom of this post for all the ways I’ve used it up this last month!)! And I’m coming at you today with a n0t-too-sweet loaf that’s perfect for breakfast. With cocoa powder and chocolate chips, this is … Read more

Umami Burger on a blue plate in a bun.

Cook the Book Fridays: Umami burger from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie was one I’d been looking forward to since I first flipped through the book. Umami Burgers came to be from some serendipitous ingredients coming together in Dorie’s fridge: oyster sauce, soy sauce, gochujang and sesame oil are mixed together … Read more

A tray of orange financiers.

Orange financiers

Today’s recipe is bringing a little sunshine  to our increasingly dark and grey days. Orange Financiers. They’re a small batch that you can whip up in no time  – making your afternoon tea fancier or adding a little something to your post-dinner coffee when you don’t want dessert but need a *little* something sweet. If … Read more