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In the French Kitchen with Kids cover on eatlivetravelwrite.com

In the French kitchen with kids – an update!

As In the French kitchen with kids has made its way out into the world, I’ve been so excited to see people cooking up a storm from the book and sharing their creations – check out Instagram and the #intheFrenchkitchenwithkids hashtag to see all the action! Watch me, listen to me and read all about […]

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Dorie Greenspan Fruit and Four Grain Biscotti on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Fruit and Four-Grain Biscotti

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Fruit and Four-Grain Biscotti. Dorie says: Think of these biscotti as dunkable breakfast cereal. They’ve got a lot of what your morning mix might have: whole wheat flour and wheat germ, oats, buckwheat groats and flax, and snipped dried fruit for even more flavor. The […]

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Potato Chowder from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Potato Chowder from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is the perfect “ease back into real life” food after the holidays. Dorie’s taken potatoes, leeks, shallots, garlic and onions for a soup base that you can leave chunky or partially mash or blend completely, then given a […]

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Le Creuset Stoneware Mugs RIch Double Hot Chocolate recipe on eatlivetravelwrite.com

Rich Double Hot Chocolate

This post is produced in partnership with Le Creuset Canada. Finally, at least in Toronto, winter seems to have arrived. It might not be snowy but it’s pretty darned cold out there (especially after Haiti!). So t’is the season for hot chocolate, right? Today, I’m partnering with Le Creuset Canada  to bring you an easy, […]

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Baking chez Moi Dorie Greenspan Saint-Pierre Poppy Seed Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Saint-Pierre Poppy Seed Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was the perfect re-entry into baking after vacation. Basically an orange-poppyseed loaf, this recipe was developed by Dorie for her husband Michael, after he and a friend brought some back from a café (after which the loaf is named) and asked her to replicate it. […]

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Galette des rois from In the French kitchen with kids on eatlivetravelwrite.com

C’est l’Epiphanie!

Today, January 6th is the feast of Epiphany, celebrating the arrival in Bethlehem of the Three Kings on their visit to the baby Jesus. The Kings give their name to the delicous treat that is widely eaten in France to celebrate this day – la Galette des Rois or le Gâteau des Rois. I was […]

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David Lebovitz Champagne Tangerine Sorbet from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: (not quite) Tangerine-champagne sorbet from My Paris Kitchen

I can’t EXACTLY say I made this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen but I made a valiant attempt. Having arrived home from Haiti on Thursday morning around 1am, I certainly didn’t have any leftover champagne hanging around the house and was too tired to even think about […]

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