Hello and Happy French Friday! Today I’m sharing a recipe for a French favourite with a tropical twist! Financiers are one of my favourite “goûter” (after school) treats but really, they are the perfect mid-morning of after dinner treat. A bite-sized cake – it’s so perfect for so many times of the day! What is … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I’ll remember and keep in the my back pocket for the future because it’s SO easy and SO good! Dorie says: More crumble than cookie, this is as seductive for its texture as it is for its nut-and-brown sugar flavor. In fact, it began … Read more
Good morning! As I mentioned in my recipe for gluten-free vegan ANZAC biscuits last week, I’ve been experimenting with different types of flours in my kitchen recently… I’m a big sucker for baked goods at breakfast and whilst I love a good croissant or chocolatine, (and even some muffins) they don’t exactly fill you up … Read more
Working from home on and off this past year (currently teaching from home, could change sometime, who knows?), I’ve come to appreciate a few silver linings. Whilst it’s definitely not the ideal situation , it does afford me the luxury of eating a proper meal in the middle of the day and sometimes there’s even … Read more
Wait – don’t turn away!! These gluten-free, vegan ANZAC biscuits (cookies for those of you in North America) are JUST as good as my original recipe (and, dare I say it, maybe even better?) and are the perfect way to commemorate ANZAC Day (today, April 25th) What is ANZAC DAY ? This day commemorates the … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great lunch option for me during online teaching this week! Though it’s got a lot going on (berries, grapefruit, avocado, pink peppercorns, cilantro, basil) if you have all the ingredients on hand, it comes together very … Read more