This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Twist Bread is a take on Dorie’s Daily White Bread – a fabulous recipe that always turns out. This iteration includes a layer of sugar, cinnamon and cocoa powder rolled into the bread with some cranberries – the dough is then cut into three … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. I chose this recipe because I thought it would be a great one to make to celebrate my birthday with friends and when it’s your birthday month on Tuesdays with Dorie you get to pick the recipes! Gemma Cakes are mini … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. I chose Olive Oil Brownies because I am always happy to try a new brownie recipe and was intrigued to try this one – although it has some ingredients I was a bit suspicious of – black pepper, raisins (!) and olive oil… Hmm… … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Meringue Snackers sounded like a nice, easy recipe to me – that is, until I realised with one day’s notice that this post was due this week. Meringues need time more than anything and I was running out this past weekend! Cue panic in … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Maybe-This, Maybe-That Ham and Cheese Loaf is the perfect Sunday bake! It’s a classic French “Cake Salé” (literally: salty cake but actually “savoury”) which is often served in small cubes with an apéro. This one is fairly flexible in terms of … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Apricot and Pistachio-Olive Oil Cake was on the “to bake” list but I riffed a little and replaced the pistachios with almonds. Here in Canada, there has been a widespread recall of pistachios and products containing pistachios over the past year and “[t]he Public … Read more