Closeup slices of almond and fruit bread.

Tuesdays with Dorie: Natasha’s Mum’s Fruit and Walnut Bread Bars from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been intrigued with since I saw the name. Anytime it’s “mum” as opposed to “mom”, you know it’s got something to do with England or Australia. And, indeed, Natasha (of the recipe’s name) is Australian. And this recipe is her mum’s. Dorie says: … Read more

Luang Prabang Chicken-Chili Sandwiches from Everyday Dorie on a cutting board ready to close and serve

Cook the Book Fridays: Luang Prabang Chicken-Chili Sandwiches from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect dish to prepare on a hot, steamy early summer evening for an outdoor catchup with good friends (now we’re allowed up to 10 outside!). Luang Prabang Chicken-Chili Sandwiches are inspired by Dorie’s time in Luang … Read more

Anthony Bourdain's World Travel book cover.

Summer Reads: World Travel

This is part of my Summer Reads series where I’ll be reviewing a series of “not just cookbooks”. It’s been 3 years since Anthony Bourdain passed away so you might be wondering how he’s authored a book. World Travel: An Irreverent Guide, published last month, is actually authored by longtime assistant Laurie Woolever and was … Read more