As In the French kitchen with kids has made its way out into the world, I’ve been so excited to see people cooking up a storm from the book and sharing their creations – check out Instagram and the #intheFrenchkitchenwithkids hashtag to see all the action! Watch me, listen to me and read all about […]
Tuesdays with Dorie (Dorie’s Cookies): Honey-Blue Cheese Madeleines
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Honey-Blue Cheese Madeleines, a lovely savoury version of a favourite tea cake that’s perfect for l’heure de l’apéro! Dorie says: I’ve always liked the combination of honey with salty, sometimes sharp blue cheeses like Roquefort and Gorgonzola. But I didn’t have the idea to put […]
Quick and easy fudgey chocolate mug cake
This post is produced in partnership with Le Creuset Canada. Have you seen the new Le Creuset colours – Sage – “a new hue that manages to look modern and retro all at once” – and Meringue – “a shade every kitchen craves, a delicate neutral that accentuates any other hue”? Both are very spring-like […]
French Fridays: Spiced Speculoos Flan from My Paris Kitchen
This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is another classic bistro dish with a twist. This week we made a flan (crème caramel) flavoured with Speculoos Spread (Cookie Butter). Now I don’t find crème caramel that challenging (it’s one of those magic dishes that looks a lot more […]
Tuesdays with Dorie (Baking Chez Moi): Toasted Buckwheat and Chopped Chocolate Sablés
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a lovely cross between chocolate chip cookies and shortbread that *felt* slightly healthy because of the buckwheat flour. Dorie’s using an interesting technique of toasting the buckwheat flour gives these even more of a nuttiness than the buckwheat does on its own (hence the […]
Cook the Book Fridays: Potato Tourte from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a beauty! Potato Tourte is a double-crusted puff pastry pie filled with thinly sliced potatoes, some herbs and seasonings. Simple ingredients baked to golden perfection and then, just when you think it couldn’t get any better, you […]
Les Petits Chefs Cook the Books: Twenty Minute Chicken Noodle Soup and Raspberry Swirl Brownies from Oven to Table
This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we cooked from Oven to Table. I’ll be writing a full review of this new book from my friend Jan Scott’s latest book very soon but in the meantime I’ve been cooking from it a lot at home […]
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