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Cheese, bacon, and arugula souffle from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Cheese, bacon, and arugula soufflé from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a dish that scares many people – soufflé. BUt this one is a little less scary because it’s one of the “twice baked” versions – basically you bake it, it looks all lovely and puffy when it’s risen but you don’t […]

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Kids make Polish gnocchi from Wild Honey and Rye on eatlivetravelwrite.com

Les Petits Chefs make Polish gnocchi from Wild Honey and Rye

See that ^^^ up there? Kids making gnocchi. Magical, right? This week Les Petits Chefs worked with a recipe from Ren Behan’s Wild Honey and Rye (which I reviewed here). I’ve been bookmarking recipes to try once I have a bit more free time on my hands but as soon as I saw the recipe […]

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Baked pasta frittata on eatlivetravelwrite.com

Breakfast pasta bake (frittata)

This post is sponsored by Barilla. How’s your December going? Are you super-organised and have all your holiday shopping and meal planning under control? Or are you just keeping your head above water like, ahem, *some people* ? Either way, today’s recipe will speak to you. If you’re a planner, this dish can be made […]

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Mushroom and Bacon Clafoutis by Mardi Michels eatlivetravelwrite.com

French Fridays: Mushroom and bacon clafoutis

I’m happy to be a guest over on Mushrooms Canada, sharing a dish inspired by my summers in France – clafoutis but unlike the prune and Armagnac version I shared recently, this one is savoury! It’s been really hot lately here in the Southwest which means eating lighter and later, once the sun has gone […]

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English muffin breakfast sandwich cups recipe on eatlivetravelwrite.com

English muffin breakfast sandwich cups

Welcome to the third in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world.  For this post, we were tasked with switching up Jamie’s Silky Masala Eggs. Jamie says: Jazz up your scrambled eggs […]

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Frisee salad with bacon, egg, and garlic toasts from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Frisée salad with bacon, egg, and garlic toasts from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is one one of my all-time favourite French dishes. Along with a goat’s cheese salad or a croque monsieur, it’s something I order pretty regularly when I’m in France. To the untrained eye, it might look like a simple dish – frisée […]

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