Quantcast
Archive | recipes RSS feed for this section
No bake hazelnut vanilla energy bites recipe on eatlivetravelwrite.com

No bake hazelnut vanilla energy bites

This post is sponsored by Penotti Canada. For this month’s Penotti Canada recipe, I chose to work with the Duo Penotti Hazelnut and Vanilla Spread (which contains no artificial colours, flavours or preservatives and is made with sustainable ingredients). It has a really subtle hazelnut flavour and is fairly sweet and I enjoyed it sparingly […]

Read full story Comments { 0 }
Upside Down peach cake with Nordica Smooth Plain and peaches on eatlivetravelwrite.com

Upside down peach cake

This post is sponsored by Gay Lea. For this month’s Gay Lea post, we’re talking about “Farm to Table”.  Appropriate really since Gay Lea is a Canadian dairy products co-operative owned by over 1,200 farmers. I don’t often get to visit a farm but I do try to do the next best thing and that’s […]

Read full story Comments { 1 }
Bircher Muesli bowl on eatlivetravelwrite.com

Bircher Muesli

Welcome to the final in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world.  For this post, we were tasked with switching up Jamie’s Banana Cinnamon Porridge. Jamie says: Porridge is a good staple […]

Read full story Comments { 3 }
Quick and easy stir fry recipe on eatlivetravelwrite.com

Stock the fridge stir fry

This post is brought to you by Grocery Gateway by Longo’s. Summertime means vacation, right? But sadly, all vacations must come to an end which is exactly what happened for me last week. And with that, back to reality and shopping and meal prep. Ugh right? Well, yes but I have a not-so-secret helper who, […]

Read full story Comments { 2 }
Zucchini and goat cheese clafoutis on eatlivetravelwrite.com

French Fridays: Courgette and Goat Cheese Clafoutis

It’s my last true French Friday for the summer –  I’m headed home next week – so I thought I would share a recipe for one last clafoutis (another savoury one!). I’ve been on a bit of a clafoutis kick this summer – you might have seen my prune and Armagnac version, or perhaps the mushroom […]

Read full story Comments { 2 }
Ricotta pancakes and maple syrup on eatlivetravelwrite.com

Ricotta pancakes with blueberries

Welcome to the fourth in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world.  For this post, we were tasked with switching up Jamie’s One-Cup Pancakes with Blueberries. Jamie says: These are the simplest […]

Read full story Comments { 0 }