A slice of double chocolate pumpkin bread.

Double chocolate pumpkin loaf

I’m BACK. With the LAST 3/4 cup of pumpkin purée! I’m finally through that giant can (see the bottom of this post for all the ways I’ve used it up this last month!)! And I’m coming at you today with a n0t-too-sweet loaf that’s perfect for breakfast. With cocoa powder and chocolate chips, this is … Read more

A tray of orange financiers.

Orange financiers

Today’s recipe is bringing a little sunshine  to our increasingly dark and grey days. Orange Financiers. They’re a small batch that you can whip up in no time  – making your afternoon tea fancier or adding a little something to your post-dinner coffee when you don’t want dessert but need a *little* something sweet. If … Read more

A slice of pumpkin cranberry and almond loaf on a white plate with a fork next to it.

Pumpkin cranberry and almond loaf

Hello… fall (autumn)? Hello… back-to-school (eeeeeek!)? Hello… cooler temperatures (maybe, for today at least)? Hello… routine? It’s been a while since I shared a recipe here despite the fact that I’ve been busy developing recipes behind the scenes… Today’s recipe comes from leftovers from working with canned pumpkin purée (WHY do they make those cans … Read more