A slice of Banana, pineapple and coconut bread on a cutting board.

Banana, pineapple and coconut bread

Looking to change up your banana bread? Happen to have a half a can of crushed pineapple hanging about leftover from other recipe development? I have the perfect solution for you – banana bread with a tropical twist! Banana, coconut and pineapple… bread – really? Yep, those flavours don’t just go together well in a … Read more

Gluten-free carrot cake cookies filled with cream cheese frosting on a sheet of parchment paper.

Carrot cake cookies

Today’s recipe is a result of stumbling across an old post on my blog (like, REALLY OLD, from April 2010!) where I had written about making the “Inside Out Carrot Cake Cookies” from Epicurious and I remembered how much I loved them. You know, sometimes you want a piece of carrot cake but making a … Read more

A slice of blueberry lemon pound cake on a plate with whipped cream and fresh blueberries next to aloaf on a cutting board with two slices.

Blueberry lemon pound cake

I don’t know about you but life it pretty complicated these days so when it comes to food, I’m trying to keep it simple. From meals to snacks, anything not fussy or complicated is most welcome at my table right now! In terms of ingredients, I don’t want to have to hunt down anything that’s … Read more