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Tag Archives | brunch
My Paris Kitchen Shakshuka on eatlivetravelwrite.com

French Fridays: Shakshuka from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is one I make a variation of quite often. Shakshuka is a dish of eggs poached in a tomato stew – according to Chowhound: a warmly spiced vegetarian dish of saucy tomatoes, often with peppers or onions, with eggs cracked right […]

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Sprinkling icing sugar on pancakes working with Mairlyn Smith on eatlivetravelwrite.com

Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith

We were thrilled to welcome Mairlyn Smith back to the school this week to cook from her latest book, Peace, Love & Fibre. The boys have worked with Mairlyn a few times before – they’ve made butter tarts, Grab n Go cookies, and did a little improv in the kitchen too (did you know Mairlyn […]

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Bowl of Apple Cinnamon Crunch Cereal from Brunch LIfe on eatlivetravelwrite.com

Les Petits Chefs Cook the Books: Apple Cinnamon Crunch Cereal from Brunch LIfe

This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we used  Brunch Life. I can’t think of a better duo to write a cookbook featuring brunch recipes than Matt Basile and Kyla Zanardi. At the helm of Toronto’s Fidel Gastro (food truck/ Lisa Marie restaurant) for many […]

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Ratatouille with baked eggs on eatlivetravelwrite.com

Ratatouille with baked eggs

This post is produced in partnership with Le Creuset Canada T’is the season for entertaining, right? Whilst I love evening events, I’m also a huge fan of more casual get togethers like a holiday brunch for friends. With this in mind, when Le Creuset Canada  asked me to select a couple of pieces to work with […]

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BrunchLife cover on eatlivetravelwrite.com

Les Petits Chefs living their best #brunchlife with Matt Basile at Lisa Marie

It’s always a good week when “field trip to Lisa Marie” is on the agenda! The boys have worked with Matt Basile seven times over the past few years and he’s a legend in our Petits Chefs circles! He’s known as the “deep frying guy” because he always manages to weave the deep fryer into […]

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Baked pasta frittata on eatlivetravelwrite.com

Breakfast pasta bake (frittata)

This post is sponsored by Barilla. How’s your December going? Are you super-organised and have all your holiday shopping and meal planning under control? Or are you just keeping your head above water like, ahem, *some people* ? Either way, today’s recipe will speak to you. If you’re a planner, this dish can be made […]

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