Working from home on and off this past year (currently teaching from home, could change sometime, who knows?), I’ve come to appreciate a few silver linings. Whilst it’s definitely not the ideal situation , it does afford me the luxury of eating a proper meal in the middle of the day and sometimes there’s even … Read more
So, little-by-little, I’m working my way through bits and pieces in my Covid pantry. Before the pandemic started, I actually had gone through the pantry and had a pretty good idea of what we had in there and was on a mission to work my way through especially the odd bits of flour, nuts and … Read more
Is there anything better than pizza (in the eyes of Petit Chef)? How about pizza in a portable form, without all the fuss? This week the boys were lucky to welcome Ceri Marsh of Sweet Potato Chronicles and Food Network Canada fame to the lab to cook up one of the recipes from their recent … Read more
This post is sponsored by Gay Lea. When the brief for this month’s Gay Lea post came out (back in early July), my heart sank. Back to school? Really? It felt like we had just started summer holidays. Even now, there are still a few solid weeks of vacation left so it’s hard for me … Read more
I love granola. Confession time though: I am often too lazy to make my own. And you don’t often find a granola that tastes as good as home-made, do you? Which is a problem. So when I discovered Kimberley’s Own granola last year at the Delicious Food Show in Toronto, I was over the moon. … Read more
Long before I was blogging, I was reading food blogs. Some of the first blogs I read are still amongst the blogs I read today – including Smitten Kitchen. Deb Perelman’s honest, clever writing, her recipes that always work and her gorgeous pictures have kept me coming back for years now. And clearly I am … Read more