This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Lemony-yogurt muffins was on the docket this week and though I fully planned on following the recipe to a T, my fridge contents had other ideas and I ended up with muffins made with yummy local strawberry yoghurt and blueberries – not much taste … Read more
This week in Les Petits Chefs baking club, we made muffins! Primarily because last weekend I had excess blueberries and bananas at my house and wanted to use them up so some food-waste avoidance became recipe testing for this session with the students! I riffed on my easy banana chocolate chip muffin recipe and subbed … Read more
This week’s Tuesdays with Dorie recipe is Mochaccicno Muffins from Dorie Greenspan’s Baking with Dorie – chocolate/coffee muffins that are fast to make and tasty (though I could have used more of the coffee flavour, to be honest, especially in a “morning” muffin!). These have both ground coffee (not coffee powder) and coffee syrup (like extract) … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and was the PERFECT recipe to bake yesterday morning as I prepped the second week of online classes (yup, we’re back teaching and learning online here in Ontario – for now…). Dorie says: Golden brown and pointy-topped, these muffins are hearty, sturdy … Read more
Working from home on and off this past year (currently teaching from home, could change sometime, who knows?), I’ve come to appreciate a few silver linings. Whilst it’s definitely not the ideal situation , it does afford me the luxury of eating a proper meal in the middle of the day and sometimes there’s even … Read more
So, little-by-little, I’m working my way through bits and pieces in my Covid pantry. Before the pandemic started, I actually had gone through the pantry and had a pretty good idea of what we had in there and was on a mission to work my way through especially the odd bits of flour, nuts and … Read more