Is there anything better than pizza (in the eyes of Petit Chef)? How about pizza in a portable form, without all the fuss? This week the boys were lucky to welcome Ceri Marsh of Sweet Potato Chronicles and Food Network Canada fame to the lab to cook up one of the recipes from their recent […]
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Mini cranberry oat muffins
This post is sponsored by Gay Lea. When the brief for this month’s Gay Lea post came out (back in early July), my heart sank. Back to school? Really? It felt like we had just started summer holidays. Even now, there are still a few solid weeks of vacation left so it’s hard for me […]
Baking with Kimberley’s Own granola
I love granola. Confession time though: I am often too lazy to make my own. And you don’t often find a granola that tastes as good as home-made, do you? Which is a problem. So when I discovered Kimberley’s Own granola last year at the Delicious Food Show in Toronto, I was over the moon. […]
Coffee cake streusel muffins for October Baketogether
This month’s Baketogether event run by the lovely Abby Dodge featured Classic Spiced Sour Cream Coffee Cake. Abby encourages us to experiment and change stuff up in her recipes so instead of a giant coffee cake for 10 (why is it that every dessert recipe I make these days is supposed to serve 10? Certainly […]
Celebrate with Caramilk
I have to admit, I was curious when I received a press release about one of Independent Distillers Canada (IDC) new alcoholic beverages based on Cadbury’s Caramilk bar—Caramilk Cream Liquor. Caramilk Cream Liquor (Suggested Retail Price $27.95) is made with real cream, double distilled vodka, and fortified with brandy, offering a delicious combination of smooth […]
Les Petits Chefs make healthy brown rice muffins
Last week in cooking club, my petits chefs helped me test one more recipe from my generous IFBC sponsor, USA Rice. I had been intrigued by the “Bountiful Brown Rice Muffins” ever since I saw the recipe and since I am always looking for healthy recipes the boys might be able (and want) to make […]
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