Welcome to Day 11 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing are small batch (perfect for this year of smaller gatherings – each recipe makes 1-dozen or a few […]
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Twelve Days of Holiday Treats: Chewy Chocolate Mint Crackle Cookies
Welcome to Day 9 of The Twelve Days of Holiday Treats! Once again, this year, from December 1-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing are small batch (perfect for this year of smaller gatherings – each recipe makes 1-dozen or a few […]
Twelve Days of Holiday Treats: Mendiants
Welcome to Day 8 of The Twelve Days of Holiday Treats! Once again, this year, from December 1-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing are small batch (perfect for this year of smaller gatherings – each recipe makes 1-dozen or a few […]
Tartelettes au chocolat
Happy Monday! I’m here with a recipe that I think everyone needs to know how to make. Chocolate. Tartlets. Right? These are a riff on my very popular jam tartlets from my book and inspired (as are the jam tartlets) by a certain packaged snack that you can buy in France! I’ve been experimenting with […]
Tuesdays with Dorie (Baking Chez Moi): Caramelized Cinnamon-Milk Chocolate Tart
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was meant to be Caramelized Cinnamon-Milk Chocolate Tart but I tweaked it a little… and made Salted Caramel Chocolate Tartlets… I’m not a big cinnamon + chocolate fan so during the caramel-making process, I simply omitted the cinnamon stick (and therefore didn’t need to let […]
Banana chocolate chip muffins (gluten and dairy free!)
So, little-by-little, I’m working my way through bits and pieces in my Covid pantry. Before the pandemic started, I actually had gone through the pantry and had a pretty good idea of what we had in there and was on a mission to work my way through especially the odd bits of flour, nuts and […]
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