I have a confession to make: I didn’t taste the Tuesdays with Dorie recipe from Baking Chez Moi this week. I did make it but passed it onto my (gluten-free) neighbours who looked after Cleo when I was out of town recently. Baking it forward, so to speak! This is version of the classic French […]
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Tuesdays with Dorie (Baking Chez Moi): Real Hot Chocolate
The Tuesdays with Dorie recipe from Baking Chez Moi for this week was the perfect antidote to a busy weekend full of teaching and editing (yes, indeed, although I have revealed the cover and my book can be pre-ordered, I’m still working on final edits this week (feels a little surreal, to be honest). So, […]
Tuesdays with Dorie (Dorie’s Cookies): Chocolate Saucisson
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was “Chocolate saucisson”. Sounds odd, huh? Actually, it is the easiest of recipes and makes a fun, sausage-shaped log of delicious cookie dough that actually looks pretty similar to a dried sausage, even moreso when you cut it. Dorie says: It’s a cocoa log studded with […]
French Fridays: Individual Chocolate Cakes with dulce de leche and fleur de sel from My Paris Kitchen
It’s been what you might call “a week” (actually it’s been a bit of “a year”) over here. My copyedited manuscript changes are on my editor’s desk though (hurrah!) and I’m ready to try to catch up with the rest of my life now (it’s amazing how many things pile up on your “to do” […]
Chocolate espresso quickbread
This post is sponsored by Green & Black’s. Though I inherited my love of sweet things, especially chocolate, from both my mum and my dad, mum and I share a love of a little something sweet everyday. Dad enjoys good chocolate from time to time but he isn’t fussed if he doesn’t eat chocolate every […]
Les Petits Chefs make David Lebovitz’s Chocolate-Covered Caramelized Matzoh (and Saltine) Crunch
The Petits Chefs are back for Term 3! We started this week with a timely recipe for some of our boys – a “Passover favourite” as one of my friends told me. When I was planning the term, I noticed that Easter and Passover both fell in the same week so I wanted to give […]
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