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Banana chocolate chip muffin recipe on eatlivetravelwrite.com

Banana chocolate chip muffins (gluten and dairy free!)

So, little-by-little, I’m working my way through bits and pieces in my Covid pantry. Before the pandemic started, I actually had gone through the pantry and had a pretty good idea of what we had in there and was on a mission to work my way through especially the odd bits of flour, nuts and […]

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Christine Tizzard Insanely Good Banana Oat Loaf on eatlivetravelwrite.com

Les Petits Chefs make Insanely Good Banana Oat Squares from Honest to Goodness!

In this week’s edition of “cooking the books”, Les Petits Chefs worked from Christine Tizzard’s debut cookbook, Honest to Goodness. I’ll be reviewing this book in more detail in the next coupe of weeks so stay tuned for that but in short, the book has an “emphasis on raw ingredients and whole foods [and] shows […]

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Eggplant crown on eatlivetravelwrite

Haitian Food by Grade Six

(or “What Grade Six did on the last day of school. Eggplant crowns and all!”) This past term I have been working on a Haitian-themed unit with my Grade Six class.  It all started when we were asked to write some letters to the St Vincent’s School after the earthquake.  Our school is working to […]

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My first Foodbuzz Top 9!!

My first Foodbuzz Top 9!!

This post happens to be my 100th post on my blog and coincides with my first ever “Top 9” on Foodbuzz (see screen shot above). This means that my “eco banana” photo which originally appeared here, was “buzzed” (viewed and voted for) on Foodbuzz, a wonderful networking site I am a member of. Thanks to […]

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