Remember earlier this month when I announced that today, February 26th, is Canada’s sixth National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right – today is all about cupcakes – and raising money to help animals in need all around Canada. This is my sixth year participating and […]
In this week’s edition of “cooking the books”, Les Petits Chefs worked from Christine Tizzard’s debut cookbook, Honest to Goodness. I’ll be reviewing this book in more detail in the next coupe of weeks so stay tuned for that but in short, the book has an “emphasis on raw ingredients and whole foods [and] shows […]
This recipe was a happy accident of sorts. A couple of weeks ago it felt like my colleagues could use a pick-me-up after a particularly long and cold week and I wanted it to be a treat that everyone could eat, that I could make with the ingredients I have on hand. If I’m baking […]
This post is sponsored by Barilla. Can you feel it? Holiday season is just around the corner – are you ready? With a bunch of holiday parties to cook for at the absolute busiest time of the year, I’m always looking for quick and easy recipes to add to my entertaining repertoire, without adding to […]
This post is produced in partnership with Le Creuset Canada. When Le Creuset Canada asked me if I’d be interested in checking out some of their stainless steel line, I might just have done a little happy dance. I mean, how beautiful are those pieces? Billed as pieces “for the serious cook”, they offer a […]
This post is sponsored by Gay Lea. So it’s February. Are you ready to ease off those New Year’s resolutions a little? It’s interesting… I barely brought in any treats to my staffroom this past month as I heard so many people tell me they needed to get back on the “no treats at random […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Spiced Pumpkin Jammers
- French Fridays – oeufs en cocotte aux champignons
- Tuesdays with Dorie (Baking Chez Moi): Bettelman
- French Fridays: Madeleines from My Paris Kitchen
- Les Petits Chefs make Gratin de Pâtes au Jambon (Cheesy Pasta Bake) from In the French kitchen with kids!