Banana chocolate chip muffin recipe on eatlivetravelwrite.com

Banana chocolate chip muffins (gluten and dairy free!)

So, little-by-little, I’m working my way through bits and pieces in my Covid pantry. Before the pandemic started, I actually had gone through the pantry and had a pretty good idea of what we had in there and was on a mission to work my way through especially the odd bits of flour, nuts and … Read more

Gluten free double chocolate cupcakes with chocolate ganache and sprinkles recipe on eatlivetravelwrite.com

Double chocolate cupcakes with chocolate ganache (gluten free)

Remember earlier this month when I announced that today, February 26th, is Canada’s sixth National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right –  today is all about cupcakes – and raising money to help animals in need all around Canada. This is my sixth year participating and … Read more

Christine Tizzard Insanely Good Banana Oat Loaf on eatlivetravelwrite.com

Les Petits Chefs make Insanely Good Banana Oat Squares from Honest to Goodness!

In this week’s edition of “cooking the books”, Les Petits Chefs worked from Christine Tizzard’s debut cookbook, Honest to Goodness. I’ll be reviewing this book in more detail in the next coupe of weeks so stay tuned for that but in short, the book has an “emphasis on raw ingredients and whole foods [and] shows … Read more