A slice of Banana, pineapple and coconut bread on a cutting board.

Banana, pineapple and coconut bread

Looking to change up your banana bread? Happen to have a half a can of crushed pineapple hanging about leftover from other recipe development? I have the perfect solution for you – banana bread with a tropical twist! Banana, coconut and pineapple… bread – really? Yep, those flavours don’t just go together well in a … Read more

Gluten-free carrot cake cookies filled with cream cheese frosting on a sheet of parchment paper.

Carrot cake cookies

Today’s recipe is a result of stumbling across an old post on my blog (like, REALLY OLD, from April 2010!) where I had written about making the “Inside Out Carrot Cake Cookies” from Epicurious and I remembered how much I loved them. You know, sometimes you want a piece of carrot cake but making a … Read more

Almond and coconut breakfast loaf, sliced on a cutting board.

Almond and coconut breakfast loaf

Good morning! As I mentioned in my recipe for gluten-free vegan ANZAC biscuits last week, I’ve been experimenting with different types of flours in my kitchen recently… I’m a big sucker for baked goods at breakfast and whilst I love a good croissant or chocolatine, (and even some muffins) they don’t exactly fill you up … Read more