This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. My Favorite Pumpkin Pie was destined to not be MY favourite because I am not a fan of the texture but I still made it… minified, of course!
I had some leftover punpkin purée from the Cocoa-Swirled Pumpkin Bundt Cake that I had frozen – just enough to make a half recipe of the filling for this recipe which made 6 tiny tartlets (pre-made crusts I had in the freezer needing to be used up!) and four ramekins of *just* filling (for a GF neighbour).
I baked these for about 25 minutes and they were perfect – even the crustless ones – and they were delivered to neighbours and devoured in less than 30 minutes. Texts from both houses confirmed this was the best pumpkin pie filling EVER!
Not my thing, but I’ll remember this next time I need a pumpkin-y dessert! With store-bought tart shells, it’s so easy!
Get the recipe for My Favorite Pumpkin Pie on p 272 of Baking with Dorie or here.
Buy Baking with Dorie and join us baking through the book!
Buy Baking with Dorie on Amazon (this link should bring you to the Amazon store geographically closest to you). For free worldwide shipping, buy it on Blackwell’s. To support your local Indie bookstore, purchase on Bookshop.org.
Then join us over on Tuesdays with Dorie and bake your way through the book!
_________
Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from Blackwell’s and Bookshop.org. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!
_________
Disclosure: I was provided with a copy of “Baking with Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions are 100% my own.
_________
Buy my books! In the French kitchen with kids and French Food for Everyone: le goûter (after school snacks), le dîner (dinner) and le petit déjeuner (breakfast) are out now!
Click here for details and how to order!
The little pumpkin pies are adorable, wouldn’t it be fun to get one’s very own little pie! We, too, thought this was an excellent recipe. Might be my new go-to. I’m definitely marking in my book to try them as minis, very fun and pretty!
Love those minis! Pumpkin pie is my thing so I might eat them all myself if you invite me over.
Your little pumpkin tartlets are very cute. I am making this for my Friendsgiving since my family does not like pumpkin. Your neighbors must love it when you bake 🙂
how cute–I love pumpkin pie and would take a few of those off your hands. 🙂
I don’t care for pumpkin pie either 😂. I love how you made it work anyway…your neighbors must love you.
These are adorable. I wish I was close enough to take them off your hands – I loved this.
Making minis is a great idea for many reasons. I love pumpkin pie, but I prefer mine very spicy.