This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. Corn Toasties are “giant” muffin-sized cornbreads. Since I don’t have giant muffin pans, I took one of Dorie’s “Playing Around” suggestions and made half the recipe into a small family-sized cornbread instead. It’s a simple recipe that comes together quickly with … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Candied Almond Tart sounded like a great recipe when I voted for it back in June because I didn’t realise I’d be in the middle of the hottest summer (possibly on record) in France with absolutely no desire to turn on the oven, let … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tea and Honey Madeleines were on the “to bake” list but I didn’t manage to get them baked before I left for France where – surprisingly, I don’t have a madeleine tin… No matter – I am the queen of improvisation so I decided … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. Berry Yoghurt Cake sounded like a fabulous way to welcome berry season and also a fabulous recipe to make for the final cooking club session this year! It was all hands on deck to get this done and because we only … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. I chose this recipe because I thought it would be a great one to make to celebrate my birthday with friends and when it’s your birthday month on Tuesdays with Dorie you get to pick the recipes! Gemma Cakes are mini … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. I chose Olive Oil Brownies because I am always happy to try a new brownie recipe and was intrigued to try this one – although it has some ingredients I was a bit suspicious of – black pepper, raisins (!) and olive oil… Hmm… … Read more