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Tag Archives | cookbooks
Orange_Appeal cookbook cover on eatlivetravelwrite.com

Spiced Red Lentil and Carrot Soup from Orange Appeal by Jamie Schler

I must admit that I don’t own a lot of single subject books but I’m always intrigued by them – especially now as I’ve been through the book writing/ recipe developing process myself, I’m in awe of people who can come up with a whole collection of recipes featuring one ingredient. Orange Appeal, by Jamie […]

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David Lebovitz's Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Individual Chocolate Cakes with dulce de leche and fleur de sel from My Paris Kitchen

It’s been what you might call “a week” (actually it’s been a bit of “a year”) over here. My copyedited manuscript changes are on my editor’s desk though (hurrah!) and I’m ready to try to catch up with the rest of my life now (it’s amazing how many things pile up on your “to do” […]

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Pan fried Pacific Halibut on eatlivetravelwrite.com

Les Petits Chefs talk OceanWise with Chef Ned Bell

Our roster of guest chefs in the Petits Chefs kitchen/ lab kicked off this week with the fabulous Ned Bell, Ocean Wise Executive Chef. Ned also founded Chefs for Oceans in 2014 as a way of raising awareness and advocating for for responsible seafood choices while highlighting the importance of healthy oceans, lakes and rivers. He […]

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Lure Cover on eatlivetravelwrite.com

Win a copy of Lure by Ned Bell and Valerie Howes

Win a copy of Lure: Sustainable Recipes from the West Coast! Thanks to Raincoast Books, I have one copy of Lure (I wrote about it here) to give away to one lucky reader in Canada. How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the […]

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Crumb-Topped Apple Bars from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Crumb-Topped Apple Bars

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was more a bar than a cookie. A thick slab of shortbread-y base partially baked, then topped with apples (and dried cranberries), and then topped with more of the shortbread (this time clumped to make a crumble topping) makes for a simple (despite its multi-step process) […]

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Paris Express cover on eatlivetravelwrite.com

French Fridays: Paris Express by Laura Calder

(this article originally appeared on Recipe Geek) Paris. Express. Even Laura Calder admits that the title contains a bit of an oxymoron. Many people consider French food as something best saved for a “special” occasion – they feel it’s time-consuming, so it’s not cuisine for everyday. Laura Calder, with this book, is out to prove […]

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