This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Brioche is also the penultimate recipe I’ll be posting from Baking with Dorie! I can’t believe we’re nearly finished working our way through it! This will be the SIXTH book I have cooked my way through in the last 16 years – Around my … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. Bran-Berry Muffins seemed like a perfect back-to-school bake for this month! These come together quickly and use whole wheat and plain flour along with wheat germ/ bran so they are *kinda* healthy (although they do have a fair amount of sugar … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cheese-Swirl Babka Buns is a recipe we chose because it uses the brioche base recipe which is the second BWD recipe we’ll make this month – and 2 of the last 3 recipes left to make in the book! This is not difficult, despite … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cocoa-Cornmeal Biscotti sounds like a mouthful – a DELICIOUS one at that! These biscotti are easy to make and include chocolate, cocoa and sliced or slivered almonds and, of course, being Dorie, include an ingredient you wouldn’t expect – in this case, cornmeal. I … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. Breton Buckwheat Butter Cake is kind of exactly what is sounds like – a butter cake made with (a tiny amount of) buckwheat – but is’ more like a cake/ cookie than an actual cake (it’s very flat). It it very … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Mary Dodd’s Maple-Bacon Chocolate Chip Cookies have a lot going on! These cookies are fairly easy to whip up – you need to have cooked bacon and also bacon fat – I cooked my bacon strips and used the fat that rendered from there … Read more