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Tag Archives | cookbooks
Kids cook with Dorie Greenspan and Mardi Michels on eatlivetravelwrite.com

Everyday Dorie in action (aka: that time Dorie Greenspan cooked with my cooking club!)

Um, yeah. That’s Dorie Greenspan. In my STEM lab. With my Grade 3 cooking club boys (and my Grade 9 helper). Having just cooked fried rice from Everyday Dorie with us (in an hour!). Wow, right? If you’d asked me 10 years ago where I thought I might be on December 5th 2018, I doubt […]

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Baking Chez Moi speculoos on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Speculoos

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one we’ve made before for French Fridays with Dorie when we were working through Around my French Table. It’s a favourite cookie of mine (I had a recipe for these in In the French kitchen with kids but it sadly got cut 🙁 ) […]

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Home Cooking with Kate McDermott cover on eatlivetravelwrite.com

Books for home cooks for the holidays

What to buy for the home cook on your list? Here are five books that might fit the bill for your holiday gift list – or hey, just for yourself as inspiration to get back in the kitchen in the new year! Everyday Dorie I guess saying “It’s Dorie” doesn’t exactly qualify as a review, […]

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Comte wafers from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Comté and Ham Wafers from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a lovely little cocktail cookie which i served at our Shine For Shelterbox charity fundraiser last week. I left out the ham to make them vegetarian and used a sharp Manchego cheese (I did have comte but I ate it […]

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Dorie Greenspan Double-Ginger Crumb Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Double-Ginger Crumb Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies made my house smell amazing and very “holiday”-like on the first weekend in December! These ginger cookies include fresh ginger in the cookie dough (Dorie’s “do-almost-anything vanilla cookie dough“) and powdered ginger in the crumble topping for a double hit of warmth. I always have trouble […]

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Tabbouleh from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Tabbouleh from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was tabbouleh. Proper Lebanese-style tabbouleh which is more herbs than anything else. In this post on his site, David says: Much of what gets called Tabbouleh bears little resemblance to what Lebanese Tabbouleh is. When I moved to France and began […]

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