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Tag Archives | cookbooks
David Lebovitz Chicken pot parmentier recipe from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Chicken Pot Parmentier from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was perfect for Canadian Thanksgiving which fell early this year, catching a few of us by surprise, especially given the very hot September we had. Fortunately the weather cooperated to give us a typical Thanksgiving weekend with chilly temperatures just perfect […]

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Tuesdays with Dorie Dorie Greenspan spiced pumpkin jammers on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Spiced Pumpkin Jammers

I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies for Canadian Thanksgiving a couple of weeks ago. Here’s a confession for you – I’m not a fan of pumpkin pie, it’s something to do with the texture (and believe me when I say I’ve tried a lot of different pumpkin pies!). It’s also […]

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Baking Chez Moi Bettelman on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Bettelman

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I wasn’t too keen on. A “Bettelman” is basically a bread pudding invented by the Alsatians to use up stale bread or brioche and I’m not a huge fan of bread pudding type desserts. This one is a little different in that the […]

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Dusted with icing sugar David Lebovitz madeleines on eatlivetravelwrite.com

French Fridays: Madeleines from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was madeleines – and, in fact, I made madeleines twice in a day – once with a parent-child cooking class and once making David’s recipe. (my 7-13 year old kid bakers did a great job in my class didn’t they?) Madeleines […]

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With a little garnish Gratin de Pates au Jambon (Cheesy Pasta Bake) from In the French kitchen with kids on eatlivetravelwrite.com

Les Petits Chefs make Gratin de Pâtes au Jambon (Cheesy Pasta Bake) from In the French kitchen with kids!

Another recipe from In the French kitchen with kids this week – a version of one of their favourite foods – mac & cheese, only way better! The Gratin de Pâtes au Jambon (Cheesy Pasta Bake) in the book involves a creamy béchamel sauce which is something many adults don’t like to make because they […]

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Dorie Greenspan Star Anise Maple Spice Cookies from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Maple-Star Anise Cookies

I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies a couple of times in the middle of a busy weekend when I didn’t really have the time to be making them once, let alone twice… First time around, I halved the recipe and popped them in the oven. So far so good (though […]

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