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Tag Archives | cookbooks
Vegetarian Viet Nam

Vegetarian Viet Nam

I’m so excited to be featuring a book by Cameron Stauch, someone I’ve known (first online then in real life) for years. Cameron’s lived an interesting life – you only have to glance at his Amazon author page to see he’s got a lot of stories to tell – and recipes to share! When I […]

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Giveaway: Win a copy of Vegetarian Viet Nam (Canada)

Giveaway: Win a copy of Vegetarian Viet Nam (Canada)

Win a copy of Vegetarian Viet Nam! Thanks to the kind folks at Penguin Random House Canada, I have one copy of Vegetarian Viet Nam (I wrote about it here to give away to one lucky Canadian reader! How to enter: There are 2 ways to enter (maximum of two entries per person for the […]

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Making Rainbow Rice Paper Rolls from Vegetarian Vietnam on eatlivetravelwrite.com

Les Petits Chefs make Rainbow Rice Paper Rolls from Vegetarian Viet Nam

There’s nothing like practising knife skills to keep little hands busy in the kitchen and this week, the Petits Chefs got to practice (and show off!) theirs as they prepared Rainbow Rice Paper Rolls from Cameron Stauch’s beautiful new book, Vegetarian Viet Nam (full review and giveaway coming to the blog on the weekend!). This […]

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Tasting Paris cover on eatlivetravelwrite.com

Giveaway: Win a copy of Tasting Paris by Clotilde Dusoulier

Win a copy of Clotilde Dusoulier’s Tasting Paris! Thanks to the kind folks at Penguin Random House, I have one copy of Clotilde Dusoulier’s Tasting Paris (I wrote about it here to give away to one lucky Canadian or US reader! How to enter: There are 2 ways to enter (maximum of two entries per […]

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Caramelized Plum Tarts from Tasting Paris on eatlivetravelwrite.com

Les Petits Chefs make Caramelized Plum Tart from Tasting Paris

Les Petits Chefs are back for term 3! We have a wonderful programme of visiting chefs and field trips lined up this term and I can’t wait to share what we get up to! The first week of any term in club is always a bit unknown for me because team tryouts are still taking […]

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Dorie Greenspan Apple Matafan for tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple Matafan

The Tuesdays with Dorie recipe from Baking Chez Moi this week was an apple matafan (“Mata-what?” According to Genius Kitchen, “a matafan is a thick crepe; there are a few variations. For centuries, this was a daily dish for the local peasant. Eaten in the morning, matafans sustained him/her through a long day of work […]

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