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Dorie Greenspan Merveilles from Baking Chez Moi

Tuesdays with Dorie (Baking Chez Moi): Merveilles

This week’s Tuesdays with Dorie recipe from Baking Chez Moi  was another fried dough (not a doughnut but tasting a little bit like one!). “Merveilles” means “miracles” and Dorie says: Can sweet, brandied egg dough, fried until puffed and then sugared until it poses a threat to shirtfronts, be anything less than a miracle? The […]

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Dorie Greenspan Fried Potato Crackers from Dorie's Cookies for Tuesdays with Dorie

Tuesdays with Dorie (Dorie’s Cookies): Fried Potato Crackers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury treat, not unlike potato chips. Dorie says: When Amanda Hesser was gathering and testing thousands and thou- sands of recipes that had appeared in the New York Times in order to write The Essential New York Times Cookbook, she came across one for […]

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Dorie Greenspan Tropical Tartlets

Tuesdays with Dorie (Baking Chez Moi): Tropical Tartlets

I thought I had this week’s Tuesdays with Dorie recipe from Baking Chez Moi all figured out. Recently when I was cleaning out our chest freezer, I came across a package of mini tart shells that I needed to use up. Since I knew that this week I was working with pastry with my online […]

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Dorie Greenspan Lime Coconut Sablés

Tuesdays with Dorie (Dorie’s Cookies): Coconut-Lime Sablés

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple sablé (shortbread) with a topical twist. The sablé dough comes together quickly (and includes lime zest, toasted coocnut and coriander), is rolled out immediately and, because it’s very soft, chilled (I placed mine in the freezer for an hour) before it’s cut and […]

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Dorie Greenspan's Crème Brûlée Tart

Tuesdays with Dorie (Baking Chez Moi): Crème Brûlée Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a brilliant mashup – crème brûlée in a tart? Yes please! Because I’m home and cooking/ baking more often these days, I’ve been minifying like crazy – especially now that my virtual cooking camp has started, I’m conscious that I only have *so much* […]

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Dorie Greenspan Almond Butter and Fudge Brownies from Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): Almond Butter and Fudge Brownies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simplebrownie recipe, elevated to the next level with a layer of fudgey frosting and chocolate ganache on top. Dorie says: I am immune to peanut butter’s common charms. If I couldn’t have another peanut butter cup for the rest of my life, I’d be […]

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