Quantcast
Archive | Tuesdays with Dorie RSS feed for this section
Mint White Chocolate pots de crème from Dorie Greenspan's Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Mint-White Chocolate Pots de Crème

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was meant to be Lavender White Chocolate Pots de Crème but I went the “Bonne Idée” route (the ideas Dorie posts in the sidebars for recipe variations etc…). As I explained in last week’s Tuesdays with Dorie post, “I’m not a huge fan of floral […]

Read full story Comments { 5 }
Dorie Greenspan LIme and White Chocolate Sablés on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): White Chocolate and Lime Sablés

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was meant to be Lavender White Chocolate Sablés but mine didn’t quite turn out that way… Dorie says: Lavender, so quickly recognizable as a fragrance, has a flavor that can be hard to be place, in part because it’s so unexpected in a cookie, and in […]

Read full story Comments { 3 }
Dorie Greenspan Carrément Chocolate Loaf from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Carrément Chocolat, The Simple Loaf

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is Dorie’s simple version of a Pierre Hermé classic – the Carrément Chocolate cake. “Carrément” is a useful French word meaning (accoring to Dorie)”completely, absolutely, incontrovertibly, wholly good (or bad)” (i.e. really!) and Hermé used it as a play on words to name his intensely […]

Read full story Comments { 8 }
Dorie Greenspan Pink Peppercorn Thumbprints on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Pink Peppercorn Thumbprints

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a riff on an old favourite of mine – jam drops or thumbprints as they are called in North America. Dorie says: No matter where I am, I always have a notebook at hand, and I’m pretty good about scribbling down ideas as they come […]

Read full story Comments { 2 }
Dorie Greenspan Chunky Chocolate Fruit-and-Nut Bars from Baking Chez Moi on eatlivetravelwrite.com

Tuedays with Dorie (Baking Chez Moi): Chunky Chocolate Fruit-and-Nut Bars

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was an easy one – not really much of a “recipe” and able to be customised according to your tastes/ what you have on hand. My kinda recipe! This is basically dried fruits and nuts stuck together with melted chocolate – yup, kinda reminiscent of […]

Read full story Comments { 7 }
Dorie Greenspan Puffed Grain & Miso Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Puffed Grain & Miso Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury cookie made with an unlikely combination of ingredients. Since the original recipe makes 48, I quartered the ingredients to make 12 “cookies” in mini-muffin tins. Dorie says: I guess you could call these rice cakes, but you’d be shortchanging them — no rice […]

Read full story Comments { 3 }