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Dorie Greenspan Mocha Ricotta Cookies on eatlievtravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Mocha-Ricotta Puffs

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies used an ingredient I don’t think I’ve seen before in a cookie (but it’s one that makes a lot of sense) – ricotta. Dorie says: A thousand things make cookies beguiling, and one of them is their ability to surprise. So often a cookie’s looks are […]

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Dorie Greenspan Apple Matafan for tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple Matafan

The Tuesdays with Dorie recipe from Baking Chez Moi this week was an apple matafan (“Mata-what?” According to Genius Kitchen, “a matafan is a thick crepe; there are a few variations. For centuries, this was a daily dish for the local peasant. Eaten in the morning, matafans sustained him/her through a long day of work […]

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Kamish from Dories Cookies for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Kamish

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d never heard of before – kamish – and the recipe was contributed to Dorie’s Cookies by my good friend Adell Shneer (who’s worked with my Petits Chefs many times over the years making cookies of a different kind!) Dorie says: When I was […]

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Dorie Greenspan pailles from Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): pailles

The Tuesdays with Dorie recipe from Baking Chez Moi this week was more about assembly than actual cooking or baking per se. Pailles (meaning “straws”) are a puff pastry creation, not unlike palmiers where the trick is working with really cold pastry. I used an all-butter puff pastry from President’s Choice and my sheet of […]

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Sunny Side up Meringues from Dorie Greenspan Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Sunny-Side-Up Meringues

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a perfect one to keep in mind for Easter (but, really, anytime!). Mini meringues hollowed out slightly before baking and filled with lemon curd make for fun “trompe l’oeil” desserts. I don’t know I’d call them cookies – they’re not exactly pavlovas – the meringue […]

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Icing sugar dusted Apple Weekend Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple Weekend Cake

You know you’re a dedicated Tuesdays with Dorie baker when you get off a 21 hour flight and you tell your mum “We need to bake a cake today so I can post about it tomorrow!” Thankfully, the Tuesdays with Dorie recipe from Baking Chez Moi this week was a super easy one, and one […]

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