Overhead shot of Torta Sbrisolona on a black serving tray.

Tuesdays with Dorie: Torta Sbrisolona from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a really interesting one! Torta Sbrisolona  is a slice, not a cookie and it’s made with almond flour and cornmeal which gives it a really great texture. Dorie says: Translated from the Italian, torta sbrisolona, a traditional cookie that’s been beguiling people since the Renaissance, … Read more

Rousquilles on a black serving tray.

Tuesdays with Dorie: Rousquilles from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I’m not sure I’d make again but I’m glad I tried it! Dorie says: I spotted these white-glazed ring cookies (the name means “little wheels”) the first day we were in Barcelona, bought some and then bought them every day thereafter. I’d find them … Read more

Mini waffles topped with ice cream and melted chocolate.

Tuesdays with Dorie: Not-Quite Sugar Cone Pizzelles from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one that I knew from a while ago I probably wouldn’t be able to complete properly because it requires a special piece of equipment – a pizzelle maker which, in my book would need to argue long and hard as to why it deserves a … Read more

Close up of Dorie Greenspan Sour Cream Everything Seed Knots from Dorie's Cookies on a black serving tray.

Tuesdays with Dorie: Sour Cream Everything Seed Knots from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is the second part of the “twofer” recipe that was chosen because it has a dough we can use for BOTH TWD recipes this month. This was the sour cream puff-pastry-like dough that I had trouble with, despite handling it quickly and following instructions… Remember this? … Read more