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Dorie Greenspan cannelé canelé from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cannelés

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I made even before Baking Chez Moi came out in a teaser post for the book. At that point, I found the cannelé recipe “dead easy” although if you look at the post you’ll see I had some inconsistent results.I mean, there were […]

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Dorie Greenspan Meringue Snowballs on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Meringue Snowballs

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a nice way to ease back into real life and my kitchen after nearly 3 weeks away! A recipe with three ingredients – what could be simpler? Dorie says: Never underestimate the pleasures of meringue. Simple to the point of plain, meringue delivers delight with […]

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Dorie Greenspan Snowy Topped Brownie Drops on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Snowy-Topped Brownie Drops

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was the one bit of baking I did whilst we were in Southwest France for Christmas. I had totally planned to make these before we left but I’ve been struggling with an ankle/ foot injury (we’re not quite sure what it is as despite ultrasound and […]

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Tuesdays with Dorie Greenspan Honey Nut Nougat from Baking Chez Moi on eatlivetravelwrite.com

Tuesdys with Dorie (Baking Chez Moi): Honey Nut Nougat

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I’d been keen to make for a while. Nougat is one of my favourite treats and something I tend to only indulge in/buy when there are many people around because I have zero self control – I love it so much (as Dorie […]

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Dorie's Cookies Double-Ginger Molasses Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Double-Ginger Molasses Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies might just be the recipe to change my mind about ginger in baked goods. I’m not a huge fan of it (though I love it in savoury items and juices etc…) so wondered what I would think about a recipe that included both crystallized ginger and […]

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Tuesdays with Dorie Baking Chez Moi Dorie Greenspan Touch-of-Crunch Chocolate Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Touch-of-Crunch Chocolate Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a super simple cake that tastes much more complex than its short list of ingredients suggests… It doesn’t even look super impressive when you make it… It’s one of those flourless cakes that rises beautifully in the oven (yes, it’s baked in a pie […]

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