This week’s Tuesdays with Dorie recipe is was Cinnamon Raisin Bread from Dorie Greenspan’s Baking with Dorie. And yes, I’m just scooting in under the wire this wek – unexpected circumstances saw me BAKING this on the day before this post is due… In over 15 years baking and cooking along with Dorie groups, … Read more
This week’s Tuesdays with Dorie recipe is Lick-the-Pot Chocolate Pudding Pie from Dorie Greenspan’s Baking with Dorie. This was SO good I made it twice in the space of a week! I cheated a little and JUST made the chocolate pudding which is meant to be the filling for a pie crust, then topped … Read more
This week’s Tuesdays with Dorie recipe is Carrot Muffins from Dorie Greenspan’s Baking with Dorie. Ok so I was sort of expecting a carrot cake batter (read: lots of ingredients, very sweet and maybe a bit complicated) in muffin form but these really are more like an easy, light carrot-cake-like muffin and not too … Read more
This week’s Tuesdays with Dorie recipe is Swedish Fika Cake from Dorie Greenspan’s Baking with Dorie. Wait, what is “fika”? According to Dorie: Basically, fika is a twice-daily break, a time for a little something sweet, a coffee and conversation. It feels as if just about everyone in Sweden fikas — the word is … Read more
(if you’re reading this via email, not sure why this didn’t send yesterday on Tuesday… Anyway, it’s here now!0 This week’s Tuesdays with Dorie recipe is Peanut-Butter Chocolate Chip Cookies, Paris Style from Dorie Greenspan’s Baking with Dorie. These cookies had a LOT of steps if you followed the recipe to a T and … Read more
This week’s Tuesdays with Dorie recipe is Iced Honey-Apple Scones with Spelt from Dorie Greenspan’s Baking with Dorie. Dorie says: These are the scones to make the instant you feel fall in the air. They’ve got apples, honey and tangerine, flavors of the season, and the surprise addition of some spelt, a wheat flour … Read more