Dorie Greenspan English muffins on a baking tray with one split open.

Tuesdays with Dorie: English Muffins from Baking with Dorie

This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is a recipe I’ve made before (in 2011 – Michael Ruhlman’s recipe where I made Eggs Benedict from scratch! (yup, muffins, Hollandaise and bacon from scratch there!) That time I made muffins both with muffin rings.. and free form: But it’s … Read more

Pecan Butterscotch cookies on a black plate.

Tuesdays with Dorie: Pecan Butterscotch Shortbreads from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a lovely light shortbread with loads of flavour: Pecan Butterscotch Shortbreads. Dorie says: There are certain ingredients that can only be described as warm. For me, brown sugar and vanilla are warm flavors; butter is too; and nuts, if they’re toasted, can be as well. … Read more

Mini Apple Pandowdy from Baking with Dorie on a baking tray covered in parchment.

Tuesdays with Dorie: Apple Pandowdy from Baking with Dorie

This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is one I’d never heard of pior to seeing in in the book – Apple Pandowdy. A pandowdy’s a pie that’s got only a top crust, often one made of odd-shaped pieces of dough. The dessert was probably created to put … Read more

Dorie Greenspan's Coco-Almond Thumbprints from Dorie's Cookies on a baking tray.

Tuesdays with Dorie: Coco-Almond Thumbprints from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a riff on a macaroon. With just four ingredients in the cookie these can be whipped up in no time which is kind of dangerous considering how delicious they are! Dorie says: I first made these as a Passover dessert and they were just right: … Read more

Misshapen Cherry-Nut Chocolate Pinwheels

Tuesdays with Dorie: Cherry-Nut Chocolate Pinwheels from Dorie’s Cookies

Well oh my goodness I do not know WHAT went wrong here? I’ve made Dorie’s “Do Almost Anything Chocolate Dough” before and I’ve made many “pinwheel” type cookies before but this time around it just didn’t all come together for me! About these cookies, Dorie says: These look dainty, with their swirls of plump, syrupy … Read more

Tuesdays with Dorie: Miso Maple Loaf from Baking with Dorie

This week’s Tuesdays with Dorie recipe is from Dorie’s latest book, releasing today – Baking with Dorie! As with Dorie’s other recent books, I’ll be baking my way through it with the Tuesdays with Dorie crew – I can’t interrupt my streak, right? I’ve made every recipe in Around my French Table and Baking Chez … Read more