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Dorie Greenspan rich chocolate mousse from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie: Dark Chocolate Mousse from Baking Chez Moi

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I had earmarked to bring to a dinner on the weekend. The recipe said it serves 8 so I felt that was perfect for a dinner of 7 people (you know, the one leftover dessert that brings you so much joy the next […]

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Tuesdays with Dorie Dorie Greenspan Date-Nut Pinwheel Cookies from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie: Date-Nut Pinwheels from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Date-Nut Pinwheels. Dorie says: Growing up in New York City, I remember date-nut bread, date pudding, date-nut cake and cookies with a filling that might have been the date version of Fig Newtons. The dried dates used to make these sweets were an everyday ingredient, […]

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Tuesdays with Dorie Dorie Greenspan Coffee Cardamom Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Coffee-Cardamom Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Coffee-Cardamom Cookies. Dorie says: If spice cookies are good alongside coffee — and they are — then wouldn’t they be even better with coffee in them? That was the question I asked myself and these cookies are the affirmative answer. These have freshly ground espresso […]

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Dorie Greenspan Chocolate-Coconut Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate-Coconut Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I minified (of course) but in the end, shared with so many people that I could simply have made one large tart. When a full-sized dessert comes along in these bakes, I’m always leery of making them full-sized because then, well, it means […]

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Dorie Greenspan Fruit and Four Grain Biscotti on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Fruit and Four-Grain Biscotti

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Fruit and Four-Grain Biscotti. Dorie says: Think of these biscotti as dunkable breakfast cereal. They’ve got a lot of what your morning mix might have: whole wheat flour and wheat germ, oats, buckwheat groats and flax, and snipped dried fruit for even more flavor. The […]

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Baking chez Moi Dorie Greenspan Saint-Pierre Poppy Seed Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Saint-Pierre Poppy Seed Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was the perfect re-entry into baking after vacation. Basically an orange-poppyseed loaf, this recipe was developed by Dorie for her husband Michael, after he and a friend brought some back from a café (after which the loaf is named) and asked her to replicate it. […]

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