This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Maple Walnut Pie sounded delicious to me but my other half doesn’t like walnuts (!) or pecans (!) so because I don’t even need two tiny pies to myself, I went with slivered almonds which is what I had on hand. Knowing this was … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tarte Tatin is one of my favourite French dishes so I couldn’t wait to make it, especially since Dorie had just recently written about it again in her newsletter. Basically this is pastry topped with caramel and apples, but it’s baked upside down so … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Morning Bundt Cake sounded wonderful until I realised that 1. I don’t own a full-sized bundt pan and 2. I have given away my mini bundt pans (in a fit of equipment organisation, where I was ruthless about what I actually use most). Also, … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Apple galette was the perfect dessert to welcome the first of the truly autumnal weather. Galettes are the gateway to pastry (or at least they were for me!) – they’re meant to look rustic and imperfect so if you’re not a pastry pro or … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Fig and Goat Cheese Tart sounded fabulous to me – and a couple of weeks ago, we had plenty of figs available in our produce stores… Fast forward to this past weekend when I could not find any so I went with one of … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Buttermilk-Molasses Quick Bread was, indeed, fast to come together (and all in one bowl!). At the end of the first week of teaching on a weekend where I had volunteered to run the kids’ cupcake decorating stand at our annual street party, I didn’t … Read more