This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cocoa-Cornmeal Biscotti sounds like a mouthful – a DELICIOUS one at that! These biscotti are easy to make and include chocolate, cocoa and sliced or slivered almonds and, of course, being Dorie, include an ingredient you wouldn’t expect – in this case, cornmeal. I … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Coconut-Milk-Chocolate Marble Cake is one of our last cakes left to bake in this book (we’re done in October!!!) and to be honest, i hadn’t noticed this particular recipe until it was chosen! I’ve not had much success making pretty marble cakes in the … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Mary Dodd’s Maple-Bacon Chocolate Chip Cookies have a lot going on! These cookies are fairly easy to whip up – you need to have cooked bacon and also bacon fat – I cooked my bacon strips and used the fat that rendered from there … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Candied Almond Tart sounded like a great recipe when I voted for it back in June because I didn’t realise I’d be in the middle of the hottest summer (possibly on record) in France with absolutely no desire to turn on the oven, let … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tea and Honey Madeleines were on the “to bake” list but I didn’t manage to get them baked before I left for France where – surprisingly, I don’t have a madeleine tin… No matter – I am the queen of improvisation so I decided … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Chocolate-Tipped Cream-Puff Pocky Sticks sounds much more difficult to make than it really is – such an easy recipe for great ROI – “impress your friends with less work than they think you’ve put in” are my favourite types of recipes! Dorie says: Inspired … Read more