This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Szarlotka is a kind of Polish apple pie. This website gives a nice explanation: It’s based on a buttery shortcrust, filled with spiced shredded apple, optional custard or meringue and topped with crumble or an additional layer of pastry. Baked until golden, it’s served … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Banana Breakfast Squares was a recipe I nominated to make this month because I think a good breakfast square is always welcome at the start of a new school year. These were SO good that: I didn’t get any photos except for the one … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Strawberry Cheesecake- Chocolate No-Bake Pie sounds like a (delicious) mouthful but alas, the pie version of this was not meant to be for me this week. I mistakenly thought DIGESTIVE biscuits would be a good substitute for the graham crackers in the crust (I am … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double-Corn Tomato Crisp is a savoury version of a crisp or a crumble using lovely (for us) in-season corn and tomatoes in the filling and cornmeal in the “crisp” topping. Ok, sounds… interesting… In fact, the corn and tomato filling could easily be enjoyed … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Lamingtons are a bake I am very familiar with, having grown up in Australia and they are one of my favourite things to eat, though because they are messy to make, I don’t make/ eat them often. I’ve written about them before on this … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cottage Berry Cobbler is the perfect recipe for early July in Ontario as berries are just coming into season (strawberries have already been gracing the shelves of our produce stores and market stands for a few weeks!). For this recipe, I chose to use … Read more