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Individual serves of No-Bake Mixed Berry Cheesecake Trifle served in a small glass dish

No-Bake Mixed Berry Cheesecake Trifle

It feels like I’ve been cooking up a storm these days… Because I’m running virtual cooking camp 3x week, it means I have to be organised at least a week in advance with recipes, some of which need tweaking or re-testing and a few of which I am still making videos for as part of […]

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Dorie Greenspan's Crème Brûlée Tart

Tuesdays with Dorie (Baking Chez Moi): Crème Brûlée Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a brilliant mashup – crème brûlée in a tart? Yes please! Because I’m home and cooking/ baking more often these days, I’ve been minifying like crazy – especially now that my virtual cooking camp has started, I’m conscious that I only have *so much* […]

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Slice of Mixed Berry Crumble Tart with ice cream

Mixed Berry Crumble Tart

Summer means berries! Every summer, no matter where I am I consume copious amounts of berries – mostly I buy them with the intention of baking with them but instead they get eaten before they make it to the kitchen! Last week I bought some berries which were quite firm and not ideal for eating […]

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Dorie Greenspan Almond Butter and Fudge Brownies from Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): Almond Butter and Fudge Brownies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simplebrownie recipe, elevated to the next level with a layer of fudgey frosting and chocolate ganache on top. Dorie says: I am immune to peanut butter’s common charms. If I couldn’t have another peanut butter cup for the rest of my life, I’d be […]

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Ladyfinger biscuits on a black slate

Tuesdays with Dorie (Baking Chez Moi): Ladyfingers

This week’s Tuesdays with Dorierecipe from Baking Chez Moi was a simple classic – ladyfingers, sometimes known as Savoiardi (Italian) or Boudoir (in French). These sponge finger cake-bisuits are the base of tiramisú, trifles or charlotte cakes and are soft and spongey as opposed to crunchy. I made a full batch but mine turned out […]

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Dorie Greenspan Ruby Pot de Crème

Tuesdays with Dorie (Baking Chez Moi): Ruby Pots de Crème

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a French childhood favourite dessert – a pot de crème. Dorie’s version was a tea-flavoured one but she included some “bonnes idées” for different flavours, including chocolate. Since I have the gorgeous Ruby Couverture Callets, received from the kind folks at Callebaut, (check out […]

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