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Dorie Greenspan cookies and curd from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Springtime Cookies and Curd

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a wonderful way to use up all those broken pieces of cookie dough I baked off from last time, when we made Double-Butter Double-Baked Petit Beurre Cookies. This is essentially a dessert parfait incorporating cookie bits, grapefruit curd (oh my, this is SO good!), roasted […]

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Dorie Greenspan strawberry shortcake cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Strawberry Shortcake Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a fun take on a strawberry shortcake that I absolutely loved (because it was delicious but also because it was minified 🙂 ) Dorie says: These are the kind of cookies that make you want to check that there’s champagne in the fridge […] The […]

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Double butter double baked cookies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Double-Butter Double-Baked Petit Beurre Cookies

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I thought would be a quick and easy recipe for a Sunday afternoon – but in fact, was one where you remember (again!) why it pays to read the recipe well in advance before you start out making something. These deceptively simple little […]

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David Lebovitz buckwheat madeleines on eatlivetravelwrite.com

French Fridays: Buckwheat madeleines from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen this week was Buckwheat Madeleines which I was intrigued to try. David says they don’t get the characteristic hump so I kind of wondered why you would bake them in a madeleine pan (apart from that they look pretty!). I had a […]

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Dorie Greenspan Vanilla Brown Butter Madeleines from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Vanilla-Brown Butter Madeleines

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a French classic – madeleines – with a twist of browned butter. Dorie says: This very special rendition of the traditional madeleine is made with browned butter and the scraped pulp of a vanilla bean. Its flavor is reminiscent of butterscotch (when I first noticed […]

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Viennese sables from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Viennese Sablés

The Tuesdays with Dorie recipe from Baking Chez Moi this week was a fairly simple whipped shortbread-y cookie that you might recognise as “the cookie from the blue tin (of Danish butter cookies)”. These tasted absolutely fantastic but I had a little trouble with the dough which is supposed to be piped out of a […]

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