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Slice of Dorie Greenspan Brown Butter Peach Tourte

Tuesdays with Dorie (Baking Chez Moi): Brown Butter Peach Tourte

This week, the Tuesdays with Dorie recipe from Baking Chez Moi is a peach pie of the best kind. Made with Dorie’s sweet tart dough, this pie/ tourte is filled with fresh peaches that have spent some time in some brown butter (to give them a lovely nutty flavour). SO good, especially now when peaches […]

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Dories Cookies graham cracker cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Graham Cracker Cookies

This week’s Tuesdays with Dorie recipe was Graham Cracker Cookies. Dorie says: It only takes a tiny nibble to know that these are very special graham cookies. They’re not exactly like the packaged cookies (they’re decidedly better), but they have that particular graham cracker texture — both crisp and crumbly. They’re pleasantly brittle (the  effect […]

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Dorie Greenspan Double Corn Tea Cake from Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Double-Corn Tea Cake

This week, the Tuesdays with Dorie recipe from Baking Chez Moi was an interesting take on a tea cake. Completely gluten-free (well, nearly in my case, I was 5g short of the right amount of corn flour so I topped up with all-purpose, am sure it wouldn’t have made a difference but you never know…), […]

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Dorie Greenspan profiteroles with hot chocolate sauce from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Profiteroles, Ice Cream and Hot Chocolate Sauce, Benoît-style

This week, the Tuesdays with Dorie recipe from Baking Chez Moi was one I wasn’t sure I’d get done in time (though I’ve made it hundreds of times before). Choux pastry is one recipe I learned to be confident with as I worked my way through Dorie’s Around my French Table. It’s one of my […]

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David Lebovitz buttermilk ice cream without an ice cream maker on eatlivetravelwrite.com

French Fridays: Buttermilk Ice Cream from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I wasn’t sure how I’d get done. I don’t have an ice cream maker in France but waiting until we got back on Wednesday night wasn’t an option either since my ice cream maker in Toronto is packed away at […]

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Dorie Greenspan Crash O Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Crash-O-Cookies

This week’s Tuesdays with Dorie recipe is also this month’s Cookies and Kindness recipe! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post For this week’s recipe, we were tasked with making Dorie’s “Crash-O-Cookies“. Of these, Dorie says: […]

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