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Plated Molten chocolate cake with salted butter caramel sauce from David Lebovitz's My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen

There’s really not much to say about this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen. It’s a warm (molten) chocolate cake served with salted butter caramel sauce. It’s the perfect dinner party dessert because you can make all the components in advance, refrigerating the batter in the ramekins and […]

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Dorie Greenspan Cookies and Cream Tartlets on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cookies-and-Cream Tartlets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi sounds complicated but actually couldn’t be easier. “Cookies and Cream” refers to a few different parts of the recipe. It starts with a wonderfully buttery sweet shortcrust pastry. You spread a little bit of spéculoos spread/ cookie butter on the base of this pastry shell […]

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Tuesdays with Dorie Greenspan Chocolate-Oatmeal Biscoff Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Oatmeal Biscoff Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple chocolate oatmeal cookie with a hidden ingredient – Biscoff (or Speculoos) spread. Dorie says: In these cookies, which have oatmeal, cocoa and chocolate chips, the Biscoff isn’t obvious, but it is necessary. It’s part of what gives these small sweets their great texture […]

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Sliced Dorie Greenspan Double Chocolate Marble Loaf on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Double Chocolate Marble Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a Double Chocolate Marble Cake which sounds a lot more complicated than it really was to make! This batter is similar to a pound cake, but at the last minute, you divide the batter in half and add melted white chocolate to one half […]

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Classic French Lunettes a la confiture cookie recipe on eatlivetravelwrite.com

Lunettes à la confiture

These “lunette” cookies are a classic French goûter (after school) snack. Sadly, the recipe didn’t make the cut for In the French kitchen with kids (though honestly, I could have written a WHOLE book dedicated to the goûter!) but that doesn’t stop me from sharing the one I’ve worked on for a little while now […]

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Tuesdays with Dorie (Dorie’s Cookies): Matzo Morsels

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple no-bake “bite” rather than a cookie and it’s scrumptious! Dorie says: “You don’t have to be Jewish to love Levy’s Real Jewish Rye,” was the tagline of a brilliant advertisement. And it’s the line that came to mind the first time I served […]

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