This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. My Favorite Pumpkin Pie was destined to not be MY favourite because I am not a fan of the texture but I still made it… minified, of course! I had some leftover punpkin purée from the Cocoa-Swirled Pumpkin Bundt Cake that I had frozen … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes – out today! That’s right – Dorie’s got ANOTHER book out and yes, I’ll be baking my way through it with the Tuesdays with Dorie gang! About the book from the publisher: From beloved James Beard Award–winning and New York Times bestselling … Read more
I’m BACK. With the LAST 3/4 cup of pumpkin purée! I’m finally through that giant can (see the bottom of this post for all the ways I’ve used it up this last month!)! And I’m coming at you today with a n0t-too-sweet loaf that’s perfect for breakfast. With cocoa powder and chocolate chips, this is … Read more
I’m baaaaaaack…. … with ANOTHER pumpkin purée recipe. Yup, that can of pumpkin purée I opened to make Pumpkin Crème Brûlée, then Pumpkin Loaf and then Pumpkin Crème Caramel is back (well, still going I guess). And I suspect it will be back again because there is STILL some left!! Today, I’m sharing a VERY … Read more
Happy French Friday! In a very un-Mardi-like move, I’m sharing another pumpkin recipe! Yup, hot on the heels of last week’s Pumpkin Crème Brûlée, this time I’ve got a Pumpkin Crème Caramel for you! Why, Mardi, why? Why all these pumpkin recipes? (Apart from the fact that is is the season over here…) Well you … Read more
Well hi there and happy French Friday! I don’t know how YOUR week was but here I am finishing the last day of the FIRST five day in-person teaching week since February 2020! Last year we had virtual Fridays where the students participated in asynchronous work and clubs and we had meetings and professional development … Read more