This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. My Favorite Pumpkin Pie was destined to not be MY favourite because I am not a fan of the texture but I still made it… minified, of course! I had some leftover punpkin purée from the Cocoa-Swirled Pumpkin Bundt Cake that I had frozen … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Maple Walnut Pie sounded delicious to me but my other half doesn’t like walnuts (!) or pecans (!) so because I don’t even need two tiny pies to myself, I went with slivered almonds which is what I had on hand. Knowing this was … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Spinach-Mozzarella Pie with Parm Crumble is a recipe with a few different components that requires a bit of forward planning. The crust needs to be partially baked, the filling needs to be cooled, the Parmesan crumble topping needs to be chilled, but if you … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Mulled Butter Apple Pie is basically an apple pie made with all-butter pastry, filled with apples mixed with browned butter that has been cooked with some “mulling” spices (cinnamon, star anise, cardamom, ginger, peppercorns and a strip of orange zest). A touch of sugar … Read more
This week, the Tuesdays with Dorie recipe from Baking Chez Moi is a peach pie of the best kind. Made with Dorie’s sweet tart dough, this pie/ tourte is filled with fresh peaches that have spent some time in some brown butter (to give them a lovely nutty flavour). SO good, especially now when peaches … Read more
Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Pies and Tarts” (and I apologise that this is … Read more