Tuesdays with Dorie: Tender Biscuits from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tender Biscuits are basically (what I know as) scones. Yep, for Australians, “biscuits” means what North Americans call “cookies”. Technically a biscuit and a scone are not the same thing though: Bon Appétit claims they are not the same and Food 52 claims that … Read more

Tuesdays with Dorie: Coffee Shortbread from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Coffee Shortbread is a simple recipe that comes together quickly and one that I was thankful for on our first weekend home after being away for the holidays. In truth, we had an abundance of treats in the house, so I made these using … Read more

Tuesdays with Dorie: Orange Spice Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Orange Spice Cake sounded like just the ticket for a holiday get together – a simple recipe with festive flavours! Dorie’s original (lemon) version of this cake appeared years go in her NYT “On Dessert” column and about that one, she said: Whether you … Read more

Tuesdays with Dorie: Maple Almond Pie from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Maple Walnut Pie sounded delicious to me but my other half doesn’t like walnuts (!) or pecans (!) so because I don’t even need two tiny pies to myself, I went with slivered almonds which is what I had on hand. Knowing this was … Read more

Tuesdays with Dorie: Tarte Tatin from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tarte Tatin is one of my favourite French dishes so I couldn’t wait to make it, especially since Dorie had just recently written about it again in her newsletter. Basically this is pastry topped with caramel and apples, but it’s baked upside down so … Read more

Tuesdays with Dorie: Morning Bundt Cake Muffins from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Morning Bundt Cake sounded wonderful until I realised that 1. I don’t own a full-sized bundt pan and 2. I have given away my mini bundt pans (in a fit of equipment organisation, where I was ruthless about what I actually use most). Also, … Read more