This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Mary Dodd’s Maple-Bacon Chocolate Chip Cookies have a lot going on! These cookies are fairly easy to whip up – you need to have cooked bacon and also bacon fat – I cooked my bacon strips and used the fat that rendered from there … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Candied Almond Tart sounded like a great recipe when I voted for it back in June because I didn’t realise I’d be in the middle of the hottest summer (possibly on record) in France with absolutely no desire to turn on the oven, let … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tea and Honey Madeleines were on the “to bake” list but I didn’t manage to get them baked before I left for France where – surprisingly, I don’t have a madeleine tin… No matter – I am the queen of improvisation so I decided … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Chocolate-Tipped Cream-Puff Pocky Sticks sounds much more difficult to make than it really is – such an easy recipe for great ROI – “impress your friends with less work than they think you’ve put in” are my favourite types of recipes! Dorie says: Inspired … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Twist Bread is a take on Dorie’s Daily White Bread – a fabulous recipe that always turns out. This iteration includes a layer of sugar, cinnamon and cocoa powder rolled into the bread with some cranberries – the dough is then cut into three … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. I chose Olive Oil Brownies because I am always happy to try a new brownie recipe and was intrigued to try this one – although it has some ingredients I was a bit suspicious of – black pepper, raisins (!) and olive oil… Hmm… … Read more