A tray of orange financiers.

Orange financiers

Today’s recipe is bringing a little sunshine  to our increasingly dark and grey days. Orange Financiers. They’re a small batch that you can whip up in no time  – making your afternoon tea fancier or adding a little something to your post-dinner coffee when you don’t want dessert but need a *little* something sweet. If … Read more

Cross section of Chocolate and Walnut Bars on a white plate.

Tuesdays with Dorie: Chocolate and Walnut Bars from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a decadent brownie-type slice/ bar – once again, not really a cookie… in fact, Dorie says: These bars were built on a memory of a torte I had in Rome and a few disparate recipes given to me by friends. Are they truly Roman? Nope. … Read more

Close up of cobbler topping.

Cook the Book Fridays: Drop-biscuit peach cobbler from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect showcase for local peaches here in Southwest France – it’s *just* the right time for them! We celebrated 7 years of owning our little piece of Southwest France last weekend with a special meal with … Read more