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Tag Archives | dessert
Tuesdays with Dorie Greenspan Lemon-Poppy Seed Shortbread on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Every-Way Shortbread Fans The Lemon Poppy Seed Version

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a riff on a classic shortbread and one I made when the recipe originally appeared in Dorie’s now defunct “Everyday Dorie” column in The Washington Post). It’s so good it got included in Dorie’s Cookies Dorie says: There are so many reasons to love shortbread […]

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Nutella Banana Panna Cotta from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Nutella-Banana Panna Cotta

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a simple recipe I managed to whip up quickly on the weekend when Neil was enjoying some outside time (I’m still in self-isolation until the end of this week so we’re living in separate spaces right now but sharing the kitchen – one at […]

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Dorie Greenspan Last of the Bunch Mini Banana Bundt from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Last of the Bunch Banana Bundt

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is the first thing I’ve baked or cooked for over a week. Yup, these are strange times indeed and I’m JUST settling into my new normal which involves: – self-isolating after travelling home from Australia. That means NO […]

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Tuesdays with Dorie Greenspan Coco Rochers from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Coco Rochers

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one of the simplest recipes I’ve made in a long time. It’s a macaroOn – so, coconut, egg white, sugar and vanilla, NOT the almond flour “one ‘o’” macarOn and takes no time to make (and even less time to eat!). This recipe requires […]

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Dorie Greenspan Almond Crescents from Dorie's Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Almond Crescents

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple cookie that surprised me – I guess because the ingredient list was so short I wasn’t expecting much, but these really were lovely – the perfect accompaniment to an after dinner espresso. Dorie says: Made with ground almonds and flavored with vanilla […] […]

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Dorie Greenspan Carrément Chocolate Loaf from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Carrément Chocolat, The Simple Loaf

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is Dorie’s simple version of a Pierre Hermé classic – the Carrément Chocolate cake. “Carrément” is a useful French word meaning (accoring to Dorie)”completely, absolutely, incontrovertibly, wholly good (or bad)” (i.e. really!) and Hermé used it as a play on words to name his intensely […]

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