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Tag Archives | dessert
Dorie Greenspan Chocolate-Coconut Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate-Coconut Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I minified (of course) but in the end, shared with so many people that I could simply have made one large tart. When a full-sized dessert comes along in these bakes, I’m always leery of making them full-sized because then, well, it means […]

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Baking chez Moi Dorie Greenspan Saint-Pierre Poppy Seed Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Saint-Pierre Poppy Seed Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was the perfect re-entry into baking after vacation. Basically an orange-poppyseed loaf, this recipe was developed by Dorie for her husband Michael, after he and a friend brought some back from a café (after which the loaf is named) and asked her to replicate it. […]

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David Lebovitz Champagne Tangerine Sorbet from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: (not quite) Tangerine-champagne sorbet from My Paris Kitchen

I can’t EXACTLY say I made this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen but I made a valiant attempt. Having arrived home from Haiti on Thursday morning around 1am, I certainly didn’t have any leftover champagne hanging around the house and was too tired to even think about […]

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Cook the Book Fridays David Lebovitz Christmas Cake Bûche de Noël on eatlivetravelwrite.com

French Fridays: Bûche de Noël from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a classic French holiday dessert – Bûche de Noël. David’s recipe makes a massive cake so I halved it, making enough for around 6-8 (which was shared between lucky neighbours last weekend!). I’ve made a Bûche de Noël once before […]

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Dorie Greenspan Greek Honey Dainties on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Greek Honey Dainties

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Greek Honey Dainties. Dorie says: You may know these fabulous cookies as the Greek specialty melomdakarona, but the mother of my friend Connecticut chef Matt Wick likes to call them Honey Dainties. Whatever you call them, they’re kind of remarkable: the ingredient list looks plain […]

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Dorie Greenspan Double-Ginger Crumb Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Double-Ginger Crumb Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies made my house smell amazing and very “holiday”-like on the first weekend in December! These ginger cookies include fresh ginger in the cookie dough (Dorie’s “do-almost-anything vanilla cookie dough“) and powdered ginger in the crumble topping for a double hit of warmth. I always have trouble […]

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