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Tag Archives | dessert
Dorie Greenspan Soft Salted-Butter Caramels on eatlivetravelwrite.com

Tuesdays wtih Dorie (Baking Chez Moi): Soft Salted-Butter Caramels

The Tuesdays with Dorie recipe from Baking Chez Moi for this week was the first time I’ve ever made caramel candies. Of course I’ve made caramel before for baking and cooking but never as actual sweets/ candies. After a long week last week, I needed some quiet time in my kitchen and this was the […]

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Dorie Greenspan Princeton Gingersnaps on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Princeton Gingersnaps

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a(nother) winner! I was excited to make a *proper* gingersnap – they might not be a cookie I eat often but when I do, I’m often disappointed because either they don’t “snap” or they aren’t gingery enough. These hit the mark on both accounts. They […]

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Dorie Greenspan Desert Roses on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Desert Roses

The Tuesdays with Dorie recipe from Baking Chez Moi for this week is perfect for all your holiday baking needs – and a great one to make with the kids 🙂 This is a no-bake treat composed of dried fruit and nuts, coconut, and cornflakes, all held together in a rich chocolate/ butter that is […]

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Mini pumpkin cupcakes with cream cheese frosting on eatlivetravelwrite.com

Tuesdays with Dorie Dorie’s Cookies: (not) Pumpkin Whoopie Pies with Dulce de Leche Filling

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies can be filed under the category of “not quite what it was supposed to be”. Now I’ve made whoopie pies before which I piped free-form because I don’t own a whoopie pie tin and they turned out ok, if a little irregular. For these ones, I […]

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Tuesdays with Dorie Mini Brown Sugar Tarts on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Brown Sugar Tartlets

The Tuesdays with Dorie recipe from Baking Chez Moi for this week is a simple sweet tart crust filled with a brown sugar custard filling – not unlike a pecan pie though, curiously Dorie adds bacon to this one for a sweet and salty version. I halved the sweet tart dough recipe and made two […]

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Dorie Greenspan coconut rum baba on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rum Babas

The Tuesdays with Dorie recipe from Baking Chez Moi for this week is one I’ve made a couple of times before in baking classes but never on my own. Rum Babas are little yeasted cakes saturated in rum syrup and generally served filled or topped with whipped cream and more of that syrup. I halved […]

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