Tuesdays with Dorie: Cocoa-Cranberry Linzer Tart from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cocoa-Cranberry Linzer Tart was on the baking list on the last weekend before leaving for France – the same weekend I made the Gingerbread Cake from Dorie’s Anytime Cakes so thankfully we had a crowd over one evening for a small celebration (and to … Read more

Tuesdays with Dorie: Baked-in-a-Skillet Gingerbread from Dorie’s Anytime Cakes

This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Baked-in-a-Skillet Gingerbread was the perfect recipe to make for a crowd this past weekend – and even then, thhere were a whole bunch of leftovers! I actually did not end up baking this in a skillet as all of my skillets … Read more

Tuesdays with Dorie: Pepita-Matcha Financiers from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Pistachio-Matcha Financiers were not actually on the cards for me this week because there has been a massive pistachio recall in Canada. Ok, well, back to the drawing board for me… thankfully I had pumpkin seeds (pepitas) on hand and I’ve made financiers with … Read more

Tuesdays with Dorie: My Favorite Pumpkin Pie from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. My Favorite Pumpkin Pie was destined to not be MY favourite because I am not a fan of the texture but I still made it… minified, of course! I had some leftover punpkin purée from the Cocoa-Swirled Pumpkin Bundt Cake that I had frozen … Read more

Tuesdays with Dorie: Double-Pear Picnic Pie from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double-Pear Picnic Pie is a double-crusted LARGE pie – two things I rarely make (I avoid double crusts if possible because they are fussy and I most often minify large desserts like this) but a Thanksgiving dinner for 9 people where I was asked … Read more