Individual sized Pear, Goat Cheese and Walnut Tart from Baking with Dorie on a baking tray lined with parchment paper.

Tuesdays with Dorie: Pear, Goat Cheese and Walnut Tart from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Pear-Comté Tart from Dorie Greenspan’s Baking with Dorie. I already had some dough in the fridge leftover from another project so this was a perfect project in between other cooking and baking last weekend. Having pears on hand that needed using/ eating but no comté, I was happy … Read more

Clam Chowder My Way from Everyday Dorie in a white bowl on a white plate on a wooden tabletop.

Cook the Book Fridays: Clam Chowder My Way from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Clam Chowder My Way wasn’t something I was excited to make (clams? ew!) but I knew that Neil would enjoy it! Rather than this being a typical New-England-style clam chowder, this version is a nod to Thailand, using coconut milk … Read more

Cranberry spice square frosted with cream cheese frosting on a cutting board against a backdrop of autun leaves

Tuesdays with Dorie: Cranberry Spice Squares from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Cranberry Spice Squares from Dorie Greenspan’s Baking with Dorie. These squares felt like a nice segue into the post-Hallowe’en/ pre-Christmas (or I guess, pre-Thanksgiving if you are in the US) season where sometimes the temperatures make you want to bake allllll the holiday goodies but it’s (really) still … Read more

Close up of the top of Caramel-Pear and Five-Spice Upside-Down Cake from Everyday Dorie.

Cook the Book Fridays: Caramel-Pear and Five-Spice Upside-Down Cake from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie.   Caramel-Pear and Five-Spice Upside-Down Cake. Dorie’s version serves 10 (!) and includes Chinese Five Spice that flavours a cake that has “the spring of a sponge cake but the sturdiness of a farmstead loaf cake”. I love a good upside-down … Read more

Goat Cheese Bites from Baking with Dorie on a white plate with wine glasses in the background.

Tuesdays with Dorie: Goat Cheese Bites from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Blue Cheese Bites from Dorie Greenspan’s Baking with Dorie. Basically, a savoury mini-muffin made with olive oil instead of butter and blue cheese with some dried fruit, the batter for these comes together very quickly and then hangs out for a couple of hours in the fridge before … Read more

A slice of Caramel-Apple Crisp in a white bowl with a scoop of ice cream on top.

Tuesdays with Dorie: Caramel-Apple Crisp from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Caramel Apple Crisp from Dorie Greenspan’s Baking with Dorie. As I was reading the recipe for Dorie’s version it struck me as familiar and I wondered if I had made this before. In fact, a couple of years ago I made my own version of this – Salted … Read more