A slice of Dorie Greenspan's mini Blueberry Cherry Pie topped with ice cream.

Tuesdays with Dorie: Father’s Day Blueberry-Cherry Pie from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Father’s Day Blueberry-Cherry Pie from Dorie Greenspan’s Baking with Dorie – a double-crusted pie filled with cherries AND blueberries – a glorious combination! Dorie says: The first time I made this pie was in 2020. On that Father’s Day, Michael and I were in our house in Connecticut, and … Read more

Dorie Greenspan's Mostly Rhubarb Pie from Everyday Dorie on a white plate.

Cook the Book Fridays: Mostly Rhubarb Pie from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie.  Mostly Rhubarb Pie (p 288) is a sweet tart dough crust filled with custard and (mostly) rhubarb and strawberries. I was still trying to clean out my large chest freezer so I used a pre-made crust – a little more … Read more

White plate of Zan’s Birthday Cookies from Dorie's Cookies.

Tuesdays with Dorie: Zan’s Birthday Cookies from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Zan’s Birthday Cookies (p 297). Dorie says: I created them for the thirteenth birthday party for a friend’s daughter, Zan. It was only after I tasted them that I realized I’d channeled the spirit of a German chocolate cake. The base of the cookie is … Read more

Dorie Greenspan One Big Break-Apart Chipper on a baking tray.

Tuesdays with Dorie: One Big Break-Apart Chipper from Baking with Dorie

This week’s Tuesdays with Dorie recipe is One Big Break-Apart Chipper from Dorie Greenspan’s Baking with Dorie – basically a giant chocolate chip cookie that you break up and serve so people can nibble as much or little as they like! This cookie dough is a keeper – whether you bake it as individual cookies … Read more

Cod baked in parchment paper with lemon and tomatoes.

Cook the Book Fridays: Portuguese-Style Cod and Beans en Papillote from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie.  Portuguese-Style Cod and Beans en Papillote is a lovely recipe that’s easy to prepare that feels fancy, even on a weeknight! You can prepare it a few hours in advance or just before you cook it – either way, it’s … Read more