This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and in a frenzy of recipe testing for the next chapter of French Food for Everyone, last weekend, I wasn’t sure I was going to get it done. But, thankfully, I know that galettes are easy and that caramelized onions … Read more
This week’s Tuesdays with Dorie recipe is from Dorie’s latest book, releasing today – Baking with Dorie! As with Dorie’s other recent books, I’ll be baking my way through it with the Tuesdays with Dorie crew – I can’t interrupt my streak, right? I’ve made every recipe in Around my French Table and Baking Chez … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie was one I’d been looking forward to since I first flipped through the book. Umami Burgers came to be from some serendipitous ingredients coming together in Dorie’s fridge: oyster sauce, soy sauce, gochujang and sesame oil are mixed together … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a decadent brownie-type slice/ bar – once again, not really a cookie… in fact, Dorie says: These bars were built on a memory of a torte I had in Rome and a few disparate recipes given to me by friends. Are they truly Roman? Nope. … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a really interesting one! Torta Sbrisolona is a slice, not a cookie and it’s made with almond flour and cornmeal which gives it a really great texture. Dorie says: Translated from the Italian, torta sbrisolona, a traditional cookie that’s been beguiling people since the Renaissance, … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is a bean salad, said to have been served for the first time in 1940. Created by Helen Corbitt, culinary director of Neiman Marcus, it was dubbed “caviar” as a nod to the shape of the (inexpensive) beans … Read more