Tuesdays with Dorie: Morning Bundt Cake Muffins from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Morning Bundt Cake sounded wonderful until I realised that 1. I don’t own a full-sized bundt pan and 2. I have given away my mini bundt pans (in a fit of equipment organisation, where I was ruthless about what I actually use most). Also, … Read more

Tuesdays with Dorie: Apple galette from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Apple galette was the perfect dessert to welcome the first of the truly autumnal weather. Galettes are the gateway to pastry (or at least they were for me!) – they’re meant to look rustic and imperfect so if you’re not a pastry pro or … Read more

Tuesdays with Dorie: (not) Fig and Goat Cheese Tart from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Fig and Goat Cheese Tart sounded fabulous to me – and a couple of weeks ago, we had plenty of figs available in our produce stores… Fast forward to this past weekend when I could not find any so I went with one of … Read more

Tuesdays with Dorie: Buttermilk-Molasses Quick Bread from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Buttermilk-Molasses Quick Bread was, indeed, fast to come together (and all in one bowl!). At the end of the first week of teaching on a weekend where I had volunteered to run the kids’ cupcake decorating stand at our annual street party, I didn’t … Read more

Tuesdays with Dorie: Caramel Crunch-Chocolate Chunklet Cookies from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Caramel Crunch-Chocolate Chunklet Cookies are a mouthful to say but were something I was keen to make as they sounded easy and unusual and delicious. Basically a chocolate chip shortbread in a slice and bake recipe (you roll the dough into a log, freeze … Read more

Tuesdays with Dorie: Alsatian-Style Blueberry Tart from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Alsatian-Style Blueberry Tart is a relatively simple dessert that is SO good – homemade pastry really does make a huge difference here. This tart has a sweet shortcrust pastry that’s partially baked, then filled with blueberries on a base of ground almonds (to absorb … Read more