This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie, and is a great way to use up any squash you might have hanging around your house over the holidays. Bonus? This Roasted Squash Hummus looks wonderfully festive and is perfect for any holiday table! Like all the Everyday […]
Tag Archives | dorie greenspan
Everyday Dorie in action (aka: that time Dorie Greenspan cooked with my cooking club!)
Um, yeah. That’s Dorie Greenspan. In my STEM lab. With my Grade 3 cooking club boys (and my Grade 9 helper). Having just cooked fried rice from Everyday Dorie with us (in an hour!). Wow, right? If you’d asked me 10 years ago where I thought I might be on December 5th 2018, I doubt […]
Tuesdays with Dorie (Baking Chez Moi): Speculoos
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one we’ve made before for French Fridays with Dorie when we were working through Around my French Table. It’s a favourite cookie of mine (I had a recipe for these in In the French kitchen with kids but it sadly got cut 🙁 ) […]
Books for home cooks for the holidays
What to buy for the home cook on your list? Here are five books that might fit the bill for your holiday gift list – or hey, just for yourself as inspiration to get back in the kitchen in the new year! Everyday Dorie I guess saying “It’s Dorie” doesn’t exactly qualify as a review, […]
Tuesdays with Dorie (Dorie’s Cookies): Double-Ginger Crumb Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies made my house smell amazing and very “holiday”-like on the first weekend in December! These ginger cookies include fresh ginger in the cookie dough (Dorie’s “do-almost-anything vanilla cookie dough“) and powdered ginger in the crumble topping for a double hit of warmth. I always have trouble […]
Tuesdays with Dorie (Baking Chez Moi): Gâteau Basque Fantasie
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a one I was intrigued by. I mean, I love a good Gâteau Basque but wasn’t sure about the whole idea of filling it with dried fruits and nuts – I mean, why mess with a perfectly good dessert, right? The traditional filling is […]
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