This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great lunch option for me during online teaching this week! Though it’s got a lot going on (berries, grapefruit, avocado, pink peppercorns, cilantro, basil) if you have all the ingredients on hand, it comes together very … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a take on madeleines (so, not really a cookie…..) with matcha (green tea) powder, white chocolate and lime zest. Dorie says: The lime perks up the matcha green tea (which can be a little vegetal) and tamps down the white chocolate (which can be supersweet). … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and apparently takes its inspiration from a “diner standard”. I’ve never had a Western Omelette in a diner but I DO make frittata quite often (at least 2 x a month). What makes this “Western” is the combination of … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a melt-in-your-mouth shortbread with an interesting flavour combination! When she was developing this recipe, Dorie was looking for something “that could be nibbled daintily with a glass of wine” with an unique texture. Of this, Dorie says “The cookies are flaky (the inner crumb is … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is an interesting one but not a repeat for our household… The recipe comes from “Helen Corbitt, a woman who was born in New York but made her name as a chef, cookbook author, teacher and tastemaker in Texas, first at hotels (including the gorgeous Driskill … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one I can’t wait to make for a crowd (original recipe serves 16!). It’s one that requires a bit of time and patience – it bakes a long time, cools in the oven a long time and … Read more