This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was just what was needed on the second Thursday of the school-year-like-no-other. Salted Chocolate Hot Fudge Sundae. Is there a better combination of words? The recipe calls for making your own salted chocolate “bits” (chocolate, melted and mixed […]
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Tuesdays with Dorie (Baking Chez Moi): Caramelized Cinnamon-Milk Chocolate Tart
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was meant to be Caramelized Cinnamon-Milk Chocolate Tart but I tweaked it a little… and made Salted Caramel Chocolate Tartlets… I’m not a big cinnamon + chocolate fan so during the caramel-making process, I simply omitted the cinnamon stick (and therefore didn’t need to let […]
Cook the Book Fridays: So-Good Miso Corn from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great recipe to use up some of the fabulous corn that’s around right now! Basically it’s (ideally) fresh corn kernels cooked in a skillet until slightly charred with some miso paste and butter. Dorie adds za’atar […]
Tuesdays with Dorie (Dorie’s Cookies): Classic Brownies
September 2020. It’s going to need a lot of chocolate. That’s why I nominated and voted for this week’s Tuesdays with Dorie recipe from Dorie’s Cookies: Classic Brownies. Dorie says: This is the Old Faithful of my brownie collection, the recipe I’ve turned to for years whenever I’ve wanted brownies straight up or needed a […]
Cook the Book Fridays: Blueberry Buttermilk Bundt Cake
NEW: I’ve brought my cooking classes online – check out the lineup for September here! This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect recipe for the punnet of wild blueberries I received in my organic fruit and veg box this week. Because they […]
Tuesdays with Dorie (Baking Chez Moi): Canistrelli
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I’ve not really noticed over the past 6 years as we’ve worked our way through the book (5 recipes to go!!!). This recipe comes from a favourite server at Bistrot Paul Bert who hails from Corsica and is an eggless, butter-less cookie made […]
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