This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. My Favorite Pumpkin Pie was destined to not be MY favourite because I am not a fan of the texture but I still made it… minified, of course! I had some leftover punpkin purée from the Cocoa-Swirled Pumpkin Bundt Cake that I had frozen … Read more
Well hi there and happy French Friday! I don’t know how YOUR week was but here I am finishing the last day of the FIRST five day in-person teaching week since February 2020! Last year we had virtual Fridays where the students participated in asynchronous work and clubs and we had meetings and professional development … Read more
It’s beginning to look a lot like … the holidays. Goodness knows what the holidays are going to look like this year. So there’s only one thing for it – BAKE! One of my favourite holiday recipes is spéculoos cookies not just because they taste good but because they make the house smell AMAZING. It’s … Read more
This post is produced in partnership with Williams Sonoma Canada Looking for a seasonal dessert but don’t have room in your oven for one more thing these holidays? This no-bake cheesecake can be made ahead of time and popped in the freezer just as you start your main meal so it’s ready to serve for … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I voted to make because it felt seasonal. Yup – it’s Canadian Thanksgiving THIS WEEKEND (HOW is it already October!?) and because celebrating looks a little different this year, I’ve been on the lookout for some treats to bake up for neighbours and friends … Read more
I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies for Canadian Thanksgiving a couple of weeks ago. Here’s a confession for you – I’m not a fan of pumpkin pie, it’s something to do with the texture (and believe me when I say I’ve tried a lot of different pumpkin pies!). It’s also … Read more