This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a recipe I made four years ago when Baking Chez Moi first came out. Profiteroles are always a good idea and Dorie has the brilliant idea to make this chocolate version which appears in Baking Chez Moi. I’ve made these a number of times […]
Tag Archives | Tuesdays with Dorie
Tuesdays with Dorie (Dorie’s Cookies): Pumpkin Pie Bars
I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies and immediately gave it away to neighbours because I knew that even making a half a recipe (a loaf pan is useful for halving “square” recipes), we wouldn’t get through it in our house and it probably wouldn’t survive the trip to school with […]
Tuesdays with Dorie (Baking Chez Moi): Le Cheesecake Round Trip
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a simple baked cheesecake, so named “le round trip” because Dorie’s been known to cart ingredients to make it on both sides of the Atlantic (Paris and New York). I didn’t have the spice cookies Dorie calls for in the base and I’m trying […]
Tuesdays with Dorie (Dorie’s Cookies): Spiced Pumpkin Jammers
I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies for Canadian Thanksgiving a couple of weeks ago. Here’s a confession for you – I’m not a fan of pumpkin pie, it’s something to do with the texture (and believe me when I say I’ve tried a lot of different pumpkin pies!). It’s also […]
Tuesdays with Dorie (Baking Chez Moi): Bettelman
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I wasn’t too keen on. A “Bettelman” is basically a bread pudding invented by the Alsatians to use up stale bread or brioche and I’m not a huge fan of bread pudding type desserts. This one is a little different in that the […]
Tuesdays with Dorie (Dorie’s Cookies): Maple-Star Anise Cookies
I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies a couple of times in the middle of a busy weekend when I didn’t really have the time to be making them once, let alone twice… First time around, I halved the recipe and popped them in the oven. So far so good (though […]
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