This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury cookie made with an unlikely combination of ingredients. Since the original recipe makes 48, I quartered the ingredients to make 12 “cookies” in mini-muffin tins. Dorie says: I guess you could call these rice cakes, but you’d be shortchanging them — no rice […]
Tag Archives | Tuesdays with Dorie
Tuesdays with Dorie (Baking Chez Moi): Cannelés
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I made even before Baking Chez Moi came out in a teaser post for the book. At that point, I found the cannelé recipe “dead easy” although if you look at the post you’ll see I had some inconsistent results.I mean, there were […]
Tuesdays with Dorie (Dorie’s Cookies): Meringue Snowballs
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a nice way to ease back into real life and my kitchen after nearly 3 weeks away! A recipe with three ingredients – what could be simpler? Dorie says: Never underestimate the pleasures of meringue. Simple to the point of plain, meringue delivers delight with […]
Tuesdays with Dorie (Dorie’s Cookies): Snowy-Topped Brownie Drops
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was the one bit of baking I did whilst we were in Southwest France for Christmas. I had totally planned to make these before we left but I’ve been struggling with an ankle/ foot injury (we’re not quite sure what it is as despite ultrasound and […]
Tuesdys with Dorie (Baking Chez Moi): Honey Nut Nougat
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I’d been keen to make for a while. Nougat is one of my favourite treats and something I tend to only indulge in/buy when there are many people around because I have zero self control – I love it so much (as Dorie […]
Tuesdays with Dorie (Dorie’s Cookies): Double-Ginger Molasses Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies might just be the recipe to change my mind about ginger in baked goods. I’m not a huge fan of it (though I love it in savoury items and juices etc…) so wondered what I would think about a recipe that included both crystallized ginger and […]
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