This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is so simple but it definitely has a bit of pizzazz (on the palate… mine definitely are not as pretty as the ones in the book!). Dorie says: Once upon a time, the Nabisco company made a cookie called Melody. They were large and round — […]
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Tuesdays with Dorie (Baking Chez Moi): Tiramisu Tart
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I chose to share with good friends in the Tarn whose house we were spending the night at over the weekend. Typically I’d choose to “minify” a big dessert like this but I always like the opportunity to make a full-sized dessert to […]
Tuesdays with Dorie (Dorie’s Cookies): Vanilla Polka Dots
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is so simple but has a bit of “wow” factor both in appearance and taste (especially when made with French butter!). Dorie says: There’s a lot to be said for simplicity, and these cookies say it elegantly. They are made from the Do-Almost-Anything Vanilla Cookie Dough, […]
Tuesdays with Dorie (Baking Chez Moi): Mascarpone Mousse
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a super simple recipe that worked well with the roasted rhubarb with bitters from our last BCM recipe. It’s a short list of ingredients – mascarpone, whipped cream, honey, egg whites, sugar and gelatin. I was a little dubious about the addition of gelatin […]
Tuesdays with Dorie (Dorie’s Cookies): Triscuity Bites
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one you’ll want to remember this summer for your l’heure de l’apéro snacks… Dorie says: These cookies began with a conversation with my friend John Bennett, who said, “I’ve got a thing for Triscuits.” I hadn’t thought about those striated wheaty crackers in years, but […]
Tuesdays with Dorie (Baking Chez Moi): Roasted Rhubarb with Bitters
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a super simple one that took advantage of some fresh rhubarb that a friend gave us – gorgeous, thin homegrown young rhubarb that roasted in hardly any time. I used half orange bitters and half lime bitters and added a touch of lime zest […]
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