This week’s Tuesdays with Dorie recipe from Baking Chez Moi was meant to be Caramelized Cinnamon-Milk Chocolate Tart but I tweaked it a little… and made Salted Caramel Chocolate Tartlets… I’m not a big cinnamon + chocolate fan so during the caramel-making process, I simply omitted the cinnamon stick (and therefore didn’t need to let […]
Tag Archives | Tuesdays with Dorie
Tuesdays with Dorie (Dorie’s Cookies): Popcorn Streusel Tops
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a strange one indeed – involving corn kernels in a shortbread-y type cookie (containing cornmeal) with popcorn and streusel on top. Uh, right… Sounds like a lot going on… Dorie explains that a version of this cookie was originally made for Beurre & Sel events […]
Tuesdays with Dorie (Dorie’s Cookies): Classic Brownies
September 2020. It’s going to need a lot of chocolate. That’s why I nominated and voted for this week’s Tuesdays with Dorie recipe from Dorie’s Cookies: Classic Brownies. Dorie says: This is the Old Faithful of my brownie collection, the recipe I’ve turned to for years whenever I’ve wanted brownies straight up or needed a […]
Tuesdays with Dorie (Baking Chez Moi): Canistrelli
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I’ve not really noticed over the past 6 years as we’ve worked our way through the book (5 recipes to go!!!). This recipe comes from a favourite server at Bistrot Paul Bert who hails from Corsica and is an eggless, butter-less cookie made […]
Tuesdays with Dorie (Dorie’s Cookies): Biarrtiz Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I thought I knew and was excited to make… Dorie says: When I was a kid, the mention of Biarritz, the French oceanside resort, conjured up visions of Hollywood glamour, Cary Grant types and women in shimmering gowns and diamond necklaces. When I went […]
Tuesdays with Dorie (Baking Chez Moi): Double-Mint Chocolate Mousse and Gelée
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one that I’ve missed somehow as I’ve flipped through the pages of this book over the past 4 years and it’s surprising because I LOVE chocolate and mint (“gelée”? not so much but ok, I’ll try it!). I was particularly excited to make this […]
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