This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was more a bar than a cookie. A thick slab of shortbread-y base partially baked, then topped with apples (and dried cranberries), and then topped with more of the shortbread (this time clumped to make a crumble topping) makes for a simple (despite its multi-step process) […]
Tag Archives | Tuesdays with Dorie
Tuesdays with Dorie (Baking Chez Moi): Moka Dupont
I’ve spent the weekend working through the copyedited version of my manuscript which wasn’t my top choice of activity for the Thanksgiving long weekend here in Canada but I was thankful that at least I had the time to do the work (right?). I planned my time in blocks of 2 hours, because at this […]
Tuesdays with Dorie (Baking Chez Moi): Simplest Plum Tart
This week, the Tuesdays with Dorie recipe from Baking Chez Moi is one I really wanted to love but I had a few issues with it (I think). I mean, what’s not to love – Dorie’s sweet tart dough, cookie crumbs and slow cooked plums – sounds amazing doesn’t it? And it did TASTE amazing […]
Tuesdays with Dorie (Baking Chez Moi): Brown Butter Peach Tourte
This week, the Tuesdays with Dorie recipe from Baking Chez Moi is a peach pie of the best kind. Made with Dorie’s sweet tart dough, this pie/ tourte is filled with fresh peaches that have spent some time in some brown butter (to give them a lovely nutty flavour). SO good, especially now when peaches […]
Tuesdays with Dorie (Dorie’s Cookies): Graham Cracker Cookies
This week’s Tuesdays with Dorie recipe was Graham Cracker Cookies. Dorie says: It only takes a tiny nibble to know that these are very special graham cookies. They’re not exactly like the packaged cookies (they’re decidedly better), but they have that particular graham cracker texture — both crisp and crumbly. They’re pleasantly brittle (the effect […]
Tuesdays with Dorie (Baking Chez Moi): Double-Corn Tea Cake
This week, the Tuesdays with Dorie recipe from Baking Chez Moi was an interesting take on a tea cake. Completely gluten-free (well, nearly in my case, I was 5g short of the right amount of corn flour so I topped up with all-purpose, am sure it wouldn’t have made a difference but you never know…), […]
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