This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a French classic dessert – pot de crème. Dorie’s version is a riff on a version she’s tried in a neighbourhood café in France and she ups the game a bit by caramelizing the coffee beans which flavour the custard. This all sounded very […]
Tag Archives | Tuesdays with Dorie
Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Pecan Pie Cookie Bars
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies might just be the recipe to change my mind about pecan pie. I am not a huge pecan pie fan (just not in my upbringing – was always something “Americans” ate in books I read) but this iteration, I could get behind… Dorie says: No matter […]
Tuesdays with Dorie (Baking Chez Moi): Croquets
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a little something like biscotti – though they are not twice baked and the dough is a little more unwieldy than biscotty dough (it’s both tough and sticky which makes it hard to work with). They are a crunchy little cookie that’s perfect with […]
Tuesdays with Dorie (Dorie’s Cookies): Smoky, Cheesy Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a super easy cheesy cookie that comes together in minutes and should be in everyone’s back pocket for the holidays! Super easy with only a few ingredients (just cheese, butter, flour, salt, pepper and Cayenne – I used Piment d’Espelette) and they are made in […]
Tuesdays with Dorie (Baking Chez Moi): Cream Cheese and Toast Tartlets
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a curious sounding one: sweet shortcrust pastry filled with a cheesecake-like filling and topped with tiny cubes of bread that have been pan fried in butter then tossed with a little cinnamon, cocoa powder and sugar – kind of like a crunchy breakfast cereal. […]
Tuesdays with Dorie (Baking Chez Moi): Petite Apple Croustades
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a great way to showcase apples when they are in season. The recipe only has a few ingredients but it a little complicated and fussy to make as it basically involves constructing little parcels for the apples made out of phyllo pastry brushed with […]
buy my book!
rent our holiday home in Southwest France!
read my work on
follow me!