Tuesdays with Dorie: Miso Maple Loaf from Baking with Dorie

This week’s Tuesdays with Dorie recipe is from Dorie’s latest book, releasing today – Baking with Dorie! As with Dorie’s other recent books, I’ll be baking my way through it with the Tuesdays with Dorie crew – I can’t interrupt my streak, right? I’ve made every recipe in Around my French Table and Baking Chez … Read more

Cross section of Chocolate and Walnut Bars on a white plate.

Tuesdays with Dorie: Chocolate and Walnut Bars from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a decadent brownie-type slice/ bar – once again, not really a cookie… in fact, Dorie says: These bars were built on a memory of a torte I had in Rome and a few disparate recipes given to me by friends. Are they truly Roman? Nope. … Read more

Rousquilles on a black serving tray.

Tuesdays with Dorie: Rousquilles from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I’m not sure I’d make again but I’m glad I tried it! Dorie says: I spotted these white-glazed ring cookies (the name means “little wheels”) the first day we were in Barcelona, bought some and then bought them every day thereafter. I’d find them … Read more

Mini waffles topped with ice cream and melted chocolate.

Tuesdays with Dorie: Not-Quite Sugar Cone Pizzelles from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one that I knew from a while ago I probably wouldn’t be able to complete properly because it requires a special piece of equipment – a pizzelle maker which, in my book would need to argue long and hard as to why it deserves a … Read more

Close up of Dorie Greenspan Sour Cream Everything Seed Knots from Dorie's Cookies on a black serving tray.

Tuesdays with Dorie: Sour Cream Everything Seed Knots from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is the second part of the “twofer” recipe that was chosen because it has a dough we can use for BOTH TWD recipes this month. This was the sour cream puff-pastry-like dough that I had trouble with, despite handling it quickly and following instructions… Remember this? … Read more