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Tag Archives | Tuesdays with Dorie
Dorie Greenspan Chocolate-Coconut Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate-Coconut Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I minified (of course) but in the end, shared with so many people that I could simply have made one large tart. When a full-sized dessert comes along in these bakes, I’m always leery of making them full-sized because then, well, it means […]

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Dorie Greenspan Fruit and Four Grain Biscotti on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Fruit and Four-Grain Biscotti

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Fruit and Four-Grain Biscotti. Dorie says: Think of these biscotti as dunkable breakfast cereal. They’ve got a lot of what your morning mix might have: whole wheat flour and wheat germ, oats, buckwheat groats and flax, and snipped dried fruit for even more flavor. The […]

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Baking chez Moi Dorie Greenspan Saint-Pierre Poppy Seed Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Saint-Pierre Poppy Seed Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was the perfect re-entry into baking after vacation. Basically an orange-poppyseed loaf, this recipe was developed by Dorie for her husband Michael, after he and a friend brought some back from a café (after which the loaf is named) and asked her to replicate it. […]

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Baking Chez Moi Dorie Greenspan Alsatian Christmas Bread on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Alsatian Christmas Bread

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is an easier version of fruitcake (and, bonus, doesn’t take weeks of prep!). It’s not a bread in the traditional sense of the word – it doesn’t have any yeast or flour – it’s just made from dried fruit and nuts. Basically you soak a […]

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Dorie Greenspan Greek Honey Dainties on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Greek Honey Dainties

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Greek Honey Dainties. Dorie says: You may know these fabulous cookies as the Greek specialty melomdakarona, but the mother of my friend Connecticut chef Matt Wick likes to call them Honey Dainties. Whatever you call them, they’re kind of remarkable: the ingredient list looks plain […]

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Baking Chez Moi speculoos on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Speculoos

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one we’ve made before for French Fridays with Dorie when we were working through Around my French Table. It’s a favourite cookie of mine (I had a recipe for these in In the French kitchen with kids but it sadly got cut 🙁 ) […]

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