I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies and completely missed the “chocolate sauce” part of the recipe. I KNOW, right – how does that happen? Dorie says: These wafflets can be either a snack or a dessert, but if you decide to serve them for breakfast, who am I to judge? […]
Tag Archives | Tuesdays with Dorie
Tuesdays with Dorie (Baking Chez Moi): Basque Macarons
So, you think you can’t make macarons? Think again – this week’s Tuesdays with Dorie recipe from Baking Chez Moi is the ORIGINAL macaron that anyone can make! That’s right – the original macaron was not a pretty sandwich cookie, though the basic ingredients (egg whites, almond flour and sugar) are the same. If you […]
Tuesdays with Dorie (Dorie’s Cookies): Double-Buckwheat Double-Chocolate Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was made with a few mishaps along the way but the results were still delicious! Of these cookies, Dorie says: I doubled up on the two most important ingredients in these cookies, and I even doubled up on how you cra them. There are two kinds […]
Tuesdays with Dorie (Baking Chez Moi): Hazelnut, Ginger and Olive Oil Cake
I baked this week’s Tuesdays with Dorie recipe from Baking Chez Moi in a fog of jetlag as I returned from France and prepared to go back to work after the whole summer off so I am allowing myself some liberties here. I’m REALLY trying to use up all the “bits and pieces” in my […]
Tuesdays with Dorie (Dorie’s Cookies): Rosemary-Parm Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a timely one as I was headed to an apéritif at a friend’s house earlier in the week and was looking for something to bring – crispy, flaky cheesy cookies flecked with rosemary sounded perfect! Dorie says: It’s hard to decide what’s best about this […]
Tuesdays with Dorie (Baking Chez Moi): Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was the perfect dessert for sharing with friends and family here in Southwest France. It’s a decadent dessert with a few different components but none of them are particularly difficult and you can make them all in advance so it’s easy to pull together what […]
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