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Dorie Greenspan Rugelach on a baking tray

Tuesdays with Dorie: Friendship Cookies from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I was dreading a little, to be honest. Once I read the recipe for Friendship Cookies, I realised that these were just Rugelach with another name and, well, I remember the last time I tried to make those. Such an ordeal! (you really must […]

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Chocolate-Cranberry and Almond Cookies from Dorie's Cookies on a black background

Tuesdays with Dorie: Chocolate-Cranberry and Almond Cookies from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a slightly festive cookie (I think almonds, chocolate and cranberries count as festive, right?) that I loved the sound and look of in the book but which I had a little trouble with making look *quite* as pretty as Dorie’s. Dorie says: Nothing makes me […]

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Stack of Dorie Greenspan Mint Chocolate Sablés

Tuesdays with Dorie (Dorie’s Cookies): Mint Chocolate Sablés

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a classic for the holiday season! Dorie says: My son, Joshua, and I have a thing for the mint-and-chocolate combo. We tried gooey cookies and chubby ones, sandwich cookies and cakey ones, and, in the end, we were surprised by our final choice: this sleek […]

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Small Raisin Bars from Dorie Greenspan's Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): Raisin Bars

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I’m not entirely sure about in its current iteration but wonder about using different fruit with next time… Dorie says: I know exactly where I found this recipe, but I have no idea where it originally came from. The handwritten recipe was on page […]

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Dorie Greenspan Cheddar-Seed Wafers from Dorie's Cookies on a black board

Tuesdays with Dorie (Dorie’s Cookies): Cheddar-Seed Wafers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a quick and easy savoury cracker recipe. Dorie says: I started making these in Paris with bits of leftover shredded cheese from my favorite fromagerie and finished by making them in Connecticut with Cabot’s Seriously Sharp Cheddar from my local supermarket. Whether I serve them […]

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Tiny version of Dorie Greenspan's Carrement Chocolate Cake on a white plate

Tuesdays with Dorie (Baking Chez Moi): Carrément Chocolat, The Fancy Cake (aka, our LAST recipe!)

This week’s Tuesdays with Dorie recipe from Baking Chez Moi  is our FINAL RECIPE from the book! That’s right – after 6 years of posting 2 x recipes a month from this book, we’ve reached the end! This will be the third book I have cooked/ baked my way through (first was Dorie’s Around my […]

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