This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a brilliant mashup – crème brûlée in a tart? Yes please! Because I’m home and cooking/ baking more often these days, I’ve been minifying like crazy – especially now that my virtual cooking camp has started, I’m conscious that I only have *so much* […]
Tag Archives | Tuesdays with Dorie
Tuesdays with Dorie (Dorie’s Cookies): Almond Butter and Fudge Brownies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simplebrownie recipe, elevated to the next level with a layer of fudgey frosting and chocolate ganache on top. Dorie says: I am immune to peanut butter’s common charms. If I couldn’t have another peanut butter cup for the rest of my life, I’d be […]
Tuesdays with Dorie (Baking Chez Moi): Ladyfingers
This week’s Tuesdays with Dorierecipe from Baking Chez Moi was a simple classic – ladyfingers, sometimes known as Savoiardi (Italian) or Boudoir (in French). These sponge finger cake-bisuits are the base of tiramisú, trifles or charlotte cakes and are soft and spongey as opposed to crunchy. I made a full batch but mine turned out […]
Tuesdays with Dorie (Dorie’s Cookies): They-Might-Be-Breakfast Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been looking forward to for ages – I do love me a good breakfast cookie! For me, a breakfast cookie is like a bowl of cereal in portable form and these looked great, from the list of ingredients! Dorie says: While these started […]
Tuesdays with Dorie (Baking Chez Moi): Ruby Pots de Crème
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a French childhood favourite dessert – a pot de crème. Dorie’s version was a tea-flavoured one but she included some “bonnes idées” for different flavours, including chocolate. Since I have the gorgeous Ruby Couverture Callets, received from the kind folks at Callebaut, (check out […]
Tuesdays with Dorie (Dorie’s Cookies): Salt-and-Pepper Sugar-and-Spice Galettes
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple one – “galettes” (thick buttery cookies) with a touch of spice. Dorie says: Definitely winter cookies, but not traditional Christmas cookies, despite the spices. First you taste the cinnamon, the hint of ginger and cloves, and you think you know what’s in store. […]
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