Dorie Greenspan's Crème Brûlée Tart

Tuesdays with Dorie (Baking Chez Moi): Crème Brûlée Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a brilliant mashup – crème brûlée in a tart? Yes please! Because I’m home and cooking/ baking more often these days, I’ve been minifying like crazy – especially now that my virtual cooking camp has started, I’m conscious that I only have *so much* … Read more

Easy creme brulee recipe on

French Fridays: Kids make crème brûlée

Welcome to French Fridays where I’m so happy to be sharing a video of a classic French dessert (my fave… well, one of them…) – crème brûlée! This version was made by a group of my Grade 4 students as past of a research project where they choose classic French dishes and research the history … Read more

David Lebovitz coffee creme brulee image on

French Fridays: Coffee crème brûlée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a twist on a French classic – a coffee flavoured crème brûlée. I was interested in making thes,e particularly because some of the desserts I worked hardest on developing for my own book (and stressed the most about!) were custard-type desserts. … Read more

Easy creme brulee recipe on

French Fridays: Crème brûlée

Good morning, from France, even! And yes, it’s Friday. So shouldn’t I be posting a recipe from Dorie Greenspan’s Around my French Table? Sadly, after nearly 5 years, that project is over 🙁 We posted our last recipe from the book on May 22nd, then our final post about our experiences last week. So this … Read more

Macarons at Sandrine Pastry on

French Classics: A pastry class at Sandrine Pastry (Kelowna, British Columbia)

I’ve just spent a whirlwind weekend in Kelowna, British Columbia as a guest of Tourism Kelowna with a group of food bloggers where our schedule included all sorts of food, wine and spirits experiences. A foodie’s dream trip and, in fact, the type of trip I’d plan for myself! It’s really difficult for me to … Read more