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Dorie Greenspan Cold Chocolate Cremeux, Wine-Poached Cherries and Lots of Crumbs on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was the perfect dessert for sharing with friends and family here in Southwest France. It’s a decadent dessert with a few different components but none of them are particularly difficult and you can make them all in advance so it’s easy to pull together what […]

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Tuesdays with Dorie Dorie Greenspan classic fruit tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Classic Fruit Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi – is a classic French dessert and one of my favourites. Sweet shortcrust pastry, crème pâtissière and fresh fruit, sometimes glazed, sometimes just dusted with icing sugar. I mean I love this recipe and dessert so much that there is a strawberry tart recipe in […]

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Dorie Greenspan vanilla bean sables on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Vanilla Bean Sablés

This week’s Tuesdays with Dorie recipe from Baking Chez Moi – was a classic – Vanilla Bean Sablés (the most buttery shortbreads ever!), in Dorie’s words: “snappy around the edges, cakier in the centre” with a hint of saltiness. Sablé in French means “sandy” and the sandy texture (you can even see it pretty well […]

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Dorie Greenspan mini baked Alaska on eatlivetraelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Black-and-White Baked Alaska

This week’s Tuesdays with Dorie recipe from Baking Chez Moi – Baked Alaska – is one I love to eat but which takes a fair bit of organisation to make. I’ve only ever made Baked Alaska once before (when, amusingly, I said I thought I might like to make it again but that was 7 […]

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Dorie Greenspan cowgirl cornmeal financiers on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cowgirl Cornmeal Financiers

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite French treat – financiers – with a twist. The “Cowgirl” in the name comes from Ellise Pierce (an American writer and chef friend of Dorie’s who lives in Paris) who gave the recipe to Dorie. “The base is the French financier and […]

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Dorie Greenspan cookies and curd from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Springtime Cookies and Curd

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a wonderful way to use up all those broken pieces of cookie dough I baked off from last time, when we made Double-Butter Double-Baked Petit Beurre Cookies. This is essentially a dessert parfait incorporating cookie bits, grapefruit curd (oh my, this is SO good!), roasted […]

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