Quantcast
Archive | Baking Chez Moi RSS feed for this section
Tuesdays with Dorie Greenspan Croquets from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Croquets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a little something like biscotti – though they are not twice baked and the dough is a little more unwieldy than biscotty dough (it’s both tough and sticky which makes it hard to work with). They are a crunchy little cookie that’s perfect with […]

Read full story Comments { 7 }
Tuesdays with Dorie Greenspan Cream Cheese and Toast Tartlets on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cream Cheese and Toast Tartlets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a curious sounding one: sweet shortcrust pastry filled with a cheesecake-like filling and topped with tiny cubes of bread that have been pan fried in butter then tossed with a little cinnamon, cocoa powder and sugar – kind of like a crunchy breakfast cereal. […]

Read full story Comments { 2 }
Baking Chez Moi Dorie Greenspan Caramel-Topped Rice Pudding Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Caramel-Topped Rice Pudding Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is one I wasn’t super keen on making (not a rice pudding fan) but hey, since I haven’t missed a post about the book since we started (nearly 5 years ago!), it’s not like I was going to skip it just because I don’t like […]

Read full story Comments { 5 }
Close up of Dorie Greenspan Cat's Tongues from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cat’s Tongues (Langues de Chat) and Milano Cookies

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a classic French cookie, called langues de chat (cat’s tongues) so-named for their shape. Dorie says they are “long, thin, oval-shaped cookies that are characteristically browned around the edges and paler at the center. Their texture is mostly crisp with a little give [and […]

Read full story Comments { 7 }
Dorie Greenspan Tiramisu Tart from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Tiramisu Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I chose to share with good friends in the Tarn whose house we were spending the night at over the weekend. Typically I’d choose to “minify” a big dessert like this but I always like the opportunity to make a full-sized dessert to […]

Read full story Comments { 7 }
Dorie Greenspan mascarpone mousse on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Mascarpone Mousse

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a super simple recipe that worked well with the roasted rhubarb with bitters from our last BCM recipe. It’s a short list of ingredients – mascarpone, whipped cream, honey, egg whites, sugar and gelatin. I was a little dubious about the addition of gelatin […]

Read full story Comments { 3 }