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Dorie Greenspan Canistrelli with a bottle of Pastis

Tuesdays with Dorie (Baking Chez Moi): Canistrelli

This week’s Tuesdays with Dorie recipe from Baking Chez Moi  was one I’ve not really noticed over the past 6 years as we’ve worked our way through the book (5 recipes to go!!!). This recipe comes from a favourite server at Bistrot Paul Bert who hails from Corsica and is an eggless, butter-less cookie made […]

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Dorie Greenspan Double-Mint Milk Chocolate Mousse and Gelée with mint flowers and sour cream

Tuesdays with Dorie (Baking Chez Moi): Double-Mint Chocolate Mousse and Gelée

This week’s Tuesdays with Dorie recipe from Baking Chez Moi  was one that I’ve missed somehow as I’ve flipped through the pages of this book over the past 4 years and it’s surprising because I LOVE chocolate and mint (“gelée”? not so much but ok, I’ll try it!). I was particularly excited to make this […]

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Dorie Greenspan Merveilles from Baking Chez Moi

Tuesdays with Dorie (Baking Chez Moi): Merveilles

This week’s Tuesdays with Dorie recipe from Baking Chez Moi  was another fried dough (not a doughnut but tasting a little bit like one!). “Merveilles” means “miracles” and Dorie says: Can sweet, brandied egg dough, fried until puffed and then sugared until it poses a threat to shirtfronts, be anything less than a miracle? The […]

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Dorie Greenspan Tropical Tartlets

Tuesdays with Dorie (Baking Chez Moi): Tropical Tartlets

I thought I had this week’s Tuesdays with Dorie recipe from Baking Chez Moi all figured out. Recently when I was cleaning out our chest freezer, I came across a package of mini tart shells that I needed to use up. Since I knew that this week I was working with pastry with my online […]

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Dorie Greenspan's Crème Brûlée Tart

Tuesdays with Dorie (Baking Chez Moi): Crème Brûlée Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a brilliant mashup – crème brûlée in a tart? Yes please! Because I’m home and cooking/ baking more often these days, I’ve been minifying like crazy – especially now that my virtual cooking camp has started, I’m conscious that I only have *so much* […]

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Ladyfinger biscuits on a black slate

Tuesdays with Dorie (Baking Chez Moi): Ladyfingers

This week’s Tuesdays with Dorierecipe from Baking Chez Moi was a simple classic – ladyfingers, sometimes known as Savoiardi (Italian) or Boudoir (in French). These sponge finger cake-bisuits are the base of tiramisú, trifles or charlotte cakes and are soft and spongey as opposed to crunchy. I made a full batch but mine turned out […]

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