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Chocolate cream puffs from Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate Cream Puffs with Mascarpone Filling

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a recipe I made four years ago when Baking Chez Moi first came out. Profiteroles are always a good idea and Dorie has the brilliant idea to make this chocolate version which appears in Baking Chez Moi. I’ve made these a number of times […]

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Tuesdays with Dorie Dorie Greenspan Cheesecake Round Trip on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Le Cheesecake Round Trip

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a simple baked cheesecake, so named “le round trip” because Dorie’s been known to cart ingredients to make it on both sides of the Atlantic (Paris and New York). I didn’t have the spice cookies Dorie calls for in the base and I’m trying […]

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Baking Chez Moi Bettelman on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Bettelman

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I wasn’t too keen on. A “Bettelman” is basically a bread pudding invented by the Alsatians to use up stale bread or brioche and I’m not a huge fan of bread pudding type desserts. This one is a little different in that the […]

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Baking Chez Moi Dorie Greenspan Smoothest, Silkiest, Creamiest, Tartest Lime Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Smoothest, Silkiest, Creamiest, Tartest Lime Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi as well as being “smooth, silky, creamy and tart” is one of the simplest decadent desserts I’ve made in a long time. Essentially it’s Dorie’s sweet shortcrust pastry filled with a luscious lime curd that uses double the amount of butter I’d typically use for […]

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Basque Macarons from Dorie Greenspan Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Basque Macarons

So, you think you can’t make macarons? Think again – this week’s Tuesdays with Dorie recipe from Baking Chez Moi is the ORIGINAL macaron that anyone can make! That’s right – the original macaron was not a pretty sandwich cookie, though the basic ingredients (egg whites, almond flour and sugar) are the same. If you […]

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Tuesdays with Dorie (Baking Chez Moi): Hazelnut, Ginger and Olive Oil Cake

I baked this week’s Tuesdays with Dorie recipe from Baking Chez Moi in a fog of jetlag as I returned from France and prepared to go back to work after the whole summer off so I am allowing myself some liberties here. I’m REALLY trying to use up all the “bits and pieces” in my […]

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