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Tuesdays with Dorie Dorie Greenspan Palmiers from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Palmiers

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was the classic French snack, Palmiers. Made with just a handful of ingredients (puff pastry, sugar and butter), it’s an excellent after-school snack but it works for a little hit of sweetness with an espresso in the afternoon or after dinner. This version is small, […]

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Baking Chez Moi Banana-Chocolate Chaussons on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Banana-Chocolate Chaussons

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a twist on a classic French pastry. Typically you might hear of a chausson (turnover) aux pommes but Dorie’s put a spin on it by using banana and chocolate for the filling. I am a huge fan of banana and chocolate so I was […]

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Dorie Greenspan Toasted Buckwheat and Chopped Chocolate Sablés from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Toasted Buckwheat and Chopped Chocolate Sablés

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a lovely cross between chocolate chip cookies and shortbread that *felt* slightly healthy because of the buckwheat flour. Dorie’s using an interesting technique of toasting the buckwheat flour gives these even more of a nuttiness than the buckwheat does on its own (hence the […]

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Dorie Greenspan Almond Stripes on eatlivetravelwrite.com

Tuesdays with Dorie: Almond Stripes from Baking Chez Moi

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I had a little difficulty with. “Almond Stripes” are a sort of piped out shortbread cookie made with almond meal, kind of like these Viennese Sablés we made last year except that I couldn’t for the life of me pipe them out (I […]

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Dorie Greenspan rich chocolate mousse from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie: Dark Chocolate Mousse from Baking Chez Moi

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I had earmarked to bring to a dinner on the weekend. The recipe said it serves 8 so I felt that was perfect for a dinner of 7 people (you know, the one leftover dessert that brings you so much joy the next […]

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Dorie Greenspan Chocolate-Coconut Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate-Coconut Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I minified (of course) but in the end, shared with so many people that I could simply have made one large tart. When a full-sized dessert comes along in these bakes, I’m always leery of making them full-sized because then, well, it means […]

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