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Dorie Greenspan Ruby Pot de Crème

Tuesdays with Dorie (Baking Chez Moi): Ruby Pots de Crème

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a French childhood favourite dessert – a pot de crème. Dorie’s version was a tea-flavoured one but she included some “bonnes idées” for different flavours, including chocolate. Since I have the gorgeous Ruby Couverture Callets, received from the kind folks at Callebaut, (check out […]

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Fruit and nut croquants from Dorie Greenspan's Baking Chez Moi on a black background

Tuesdays with Dorie (Baking Chez Moi): Fruit and Nut Croquants

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a biscotti-like cookie that, despite the name (“croquant” means “crunchy”), are a little less crunchy than you might expect when you bite into one. Dorie says: The word croquant can be both an adjective and a noun. As an adjective, it’s easy: It means […]

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Dorie Greenspan Green Tea Sablé Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Hibiscus Tea Sablés

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a simple “sablé” (shortbread) that I figured would be easy to whip up in between online classes. In fact, I made this twice (not the full recipe) and I’m not sure I got it right. The recipe calls for “green tea leaves” but I […]

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Collapsed Dorie Greenspan Martine’s Lemon and Apple Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Martine’s Lemon and Apple Tart

Ok folks – some real talk here. I halved this week’s Tuesdays with Dorie recipe from Baking Chez Moi thinking I was being all frugal and saving flour etc… (plus, I got to minify a recipe – bonus!). I mean, I have a good stock of flour but to be honest, we’re not really needing […]

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Nutella Banana Panna Cotta from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Nutella-Banana Panna Cotta

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a simple recipe I managed to whip up quickly on the weekend when Neil was enjoying some outside time (I’m still in self-isolation until the end of this week so we’re living in separate spaces right now but sharing the kitchen – one at […]

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Tuesdays with Dorie Greenspan Coco Rochers from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Coco Rochers

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one of the simplest recipes I’ve made in a long time. It’s a macaroOn – so, coconut, egg white, sugar and vanilla, NOT the almond flour “one ‘o’” macarOn and takes no time to make (and even less time to eat!). This recipe requires […]

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