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Mint White Chocolate pots de crème from Dorie Greenspan's Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Mint-White Chocolate Pots de Crème

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was meant to be Lavender White Chocolate Pots de Crème but I went the “Bonne Idée” route (the ideas Dorie posts in the sidebars for recipe variations etc…). As I explained in last week’s Tuesdays with Dorie post, “I’m not a huge fan of floral […]

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Dorie Greenspan Carrément Chocolate Loaf from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Carrément Chocolat, The Simple Loaf

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is Dorie’s simple version of a Pierre Hermé classic – the Carrément Chocolate cake. “Carrément” is a useful French word meaning (accoring to Dorie)”completely, absolutely, incontrovertibly, wholly good (or bad)” (i.e. really!) and Hermé used it as a play on words to name his intensely […]

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Dorie Greenspan Chunky Chocolate Fruit-and-Nut Bars from Baking Chez Moi on eatlivetravelwrite.com

Tuedays with Dorie (Baking Chez Moi): Chunky Chocolate Fruit-and-Nut Bars

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was an easy one – not really much of a “recipe” and able to be customised according to your tastes/ what you have on hand. My kinda recipe! This is basically dried fruits and nuts stuck together with melted chocolate – yup, kinda reminiscent of […]

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Dorie Greenspan cannelé canelé from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cannelés

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I made even before Baking Chez Moi came out in a teaser post for the book. At that point, I found the cannelé recipe “dead easy” although if you look at the post you’ll see I had some inconsistent results.I mean, there were […]

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Tuesdays with Dorie Greenspan Honey Nut Nougat from Baking Chez Moi on eatlivetravelwrite.com

Tuesdys with Dorie (Baking Chez Moi): Honey Nut Nougat

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I’d been keen to make for a while. Nougat is one of my favourite treats and something I tend to only indulge in/buy when there are many people around because I have zero self control – I love it so much (as Dorie […]

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Tuesdays with Dorie Baking Chez Moi Dorie Greenspan Touch-of-Crunch Chocolate Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Touch-of-Crunch Chocolate Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a super simple cake that tastes much more complex than its short list of ingredients suggests… It doesn’t even look super impressive when you make it… It’s one of those flourless cakes that rises beautifully in the oven (yes, it’s baked in a pie […]

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