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Baking Chez Moi Bettelman on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Bettelman

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I wasn’t too keen on. A “Bettelman” is basically a bread pudding invented by the Alsatians to use up stale bread or brioche and I’m not a huge fan of bread pudding type desserts. This one is a little different in that the […]

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Baking Chez Moi Dorie Greenspan Smoothest, Silkiest, Creamiest, Tartest Lime Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Smoothest, Silkiest, Creamiest, Tartest Lime Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi as well as being “smooth, silky, creamy and tart” is one of the simplest decadent desserts I’ve made in a long time. Essentially it’s Dorie’s sweet shortcrust pastry filled with a luscious lime curd that uses double the amount of butter I’d typically use for […]

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Basque Macarons from Dorie Greenspan Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Basque Macarons

So, you think you can’t make macarons? Think again – this week’s Tuesdays with Dorie recipe from Baking Chez Moi is the ORIGINAL macaron that anyone can make! That’s right – the original macaron was not a pretty sandwich cookie, though the basic ingredients (egg whites, almond flour and sugar) are the same. If you […]

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Tuesdays with Dorie (Baking Chez Moi): Hazelnut, Ginger and Olive Oil Cake

I baked this week’s Tuesdays with Dorie recipe from Baking Chez Moi in a fog of jetlag as I returned from France and prepared to go back to work after the whole summer off so I am allowing myself some liberties here. I’m REALLY trying to use up all the “bits and pieces” in my […]

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Dorie Greenspan Cold Chocolate Cremeux, Wine-Poached Cherries and Lots of Crumbs on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was the perfect dessert for sharing with friends and family here in Southwest France. It’s a decadent dessert with a few different components but none of them are particularly difficult and you can make them all in advance so it’s easy to pull together what […]

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Tuesdays with Dorie Dorie Greenspan classic fruit tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Classic Fruit Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi – is a classic French dessert and one of my favourites. Sweet shortcrust pastry, crème pâtissière and fresh fruit, sometimes glazed, sometimes just dusted with icing sugar. I mean I love this recipe and dessert so much that there is a strawberry tart recipe in […]

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