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Baking Chez Moi Dorie Greenspan Caramel-Topped Rice Pudding Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Caramel-Topped Rice Pudding Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is one I wasn’t super keen on making (not a rice pudding fan) but hey, since I haven’t missed a post about the book since we started (nearly 5 years ago!), it’s not like I was going to skip it just because I don’t like […]

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Close up of Dorie Greenspan Cat's Tongues from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cat’s Tongues (Langues de Chat) and Milano Cookies

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a classic French cookie, called langues de chat (cat’s tongues) so-named for their shape. Dorie says they are “long, thin, oval-shaped cookies that are characteristically browned around the edges and paler at the center. Their texture is mostly crisp with a little give [and […]

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Dorie Greenspan Tiramisu Tart from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Tiramisu Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I chose to share with good friends in the Tarn whose house we were spending the night at over the weekend. Typically I’d choose to “minify” a big dessert like this but I always like the opportunity to make a full-sized dessert to […]

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Dorie Greenspan mascarpone mousse on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Mascarpone Mousse

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a super simple recipe that worked well with the roasted rhubarb with bitters from our last BCM recipe. It’s a short list of ingredients – mascarpone, whipped cream, honey, egg whites, sugar and gelatin. I was a little dubious about the addition of gelatin […]

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Dorie Greenspan Roasted Rhubarb with Bitters on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Roasted Rhubarb with Bitters

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a super simple one that took advantage of some fresh rhubarb that a friend gave us – gorgeous, thin homegrown young rhubarb that roasted in hardly any time. I used half orange bitters and half lime bitters and added a touch of lime zest […]

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Brioche ice cream sandwiches from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Bread and Chocolate Coffee Can Brioche Ice Cream Sandwiches

I have to be honest and admit that I cheated a little (ok, a lot!) making this week’s Tuesdays with Dorie recipe from Baking Chez Moi ! The recipe is essentially a fancy ice cream sandwich – made with Dorie’s brioche (uniquely made in coffee cans), homemade ice cream and salted butter caramel sauce. Now, […]

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