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Tuesdays with Dorie Mini Brown Sugar Tarts on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Brown Sugar Tartlets

The Tuesdays with Dorie recipe from Baking Chez Moi for this week is a simple sweet tart crust filled with a brown sugar custard filling – not unlike a pecan pie though, curiously Dorie adds bacon to this one for a sweet and salty version. I halved the sweet tart dough recipe and made two […]

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Dorie Greenspan coconut rum baba on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rum Babas

The Tuesdays with Dorie recipe from Baking Chez Moi for this week is one I’ve made a couple of times before in baking classes but never on my own. Rum Babas are little yeasted cakes saturated in rum syrup and generally served filled or topped with whipped cream and more of that syrup. I halved […]

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Moka Dupont from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Moka Dupont

I’ve spent the weekend working through the copyedited version of my manuscript which wasn’t my top choice of activity for the Thanksgiving long weekend here in Canada but I was thankful that at least I had the time to do the work (right?). I planned my time in blocks of 2 hours, because at this […]

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Simplest Plum Tart from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Simplest Plum Tart

This week, the Tuesdays with Dorie recipe from Baking Chez Moi is one I really wanted to love but I had a few issues with it (I think). I mean, what’s not to love – Dorie’s sweet tart dough, cookie crumbs and slow cooked plums – sounds amazing doesn’t it? And it did TASTE amazing […]

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Slice of Dorie Greenspan Brown Butter Peach Tourte

Tuesdays with Dorie (Baking Chez Moi): Brown Butter Peach Tourte

This week, the Tuesdays with Dorie recipe from Baking Chez Moi is a peach pie of the best kind. Made with Dorie’s sweet tart dough, this pie/ tourte is filled with fresh peaches that have spent some time in some brown butter (to give them a lovely nutty flavour). SO good, especially now when peaches […]

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Dorie Greenspan Double Corn Tea Cake from Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Double-Corn Tea Cake

This week, the Tuesdays with Dorie recipe from Baking Chez Moi was an interesting take on a tea cake. Completely gluten-free (well, nearly in my case, I was 5g short of the right amount of corn flour so I topped up with all-purpose, am sure it wouldn’t have made a difference but you never know…), […]

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