The Petits Chefs are back for Term 3! We started this week with a timely recipe for some of our boys – a “Passover favourite” as one of my friends told me. When I was planning the term, I noticed that Easter and Passover both fell in the same week so I wanted to give … Read more
Last term some of you might have followed the Petits Chefs testing some recipes from my cookbook which was a one of the best decisions I could have made in the rather challenging recipe testing stage of writing a cookbook. Watching your exact target audience make a dish following your method was really useful for … Read more
This month’s Cookies and Kindness recipe is also a Tuesdays with Dorie recipe this month! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post Goodness knows we can all use a little kindness and sweetness these days and … Read more
This post is sponsored by Grace Foods. If you’ve been reading this blog for a while or if you follow me on social media, you’ll know I am writing my first cookbook. I’m currently in the (nearly) final stages of recipe testing and I can’t tell you how happy I will be to actually get … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I knew wasn’t going to fit into my (or my neighbours’) bellies after a busy weekend of baking. And knowing it was my school’s holiday market on Monday where there are always so many baked goods being shared, I didn’t think there was … Read more
There’s not a whole lot to say about this week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen. It’s a chocolate tart with a hidden dulce de leche centre. I mean…. who wouldn’t love that? David suggests making your own dulce de leche (thick caramel) but I didn’t have time so I … Read more