A tray of Dorie Greenspan's pecan brown sugar crack up cookies.

Tuesdays with Dorie: Pecan-Brown Sugar Crack-Ups from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I’ll remember and keep in the my back pocket for the future because it’s SO easy and SO good! Dorie says: More crumble than cookie, this is as seductive for its texture as it is for its nut-and-brown sugar flavor. In fact, it began … Read more

Stack of chocolate coated shortbread cookies on a baking tray.

Chocolate-dipped shortbread cookies

I don’t know about you but here in Toronto, we’re over a year into the pandemic. And we’ve just gone into a “stay at home” order (for the third time). We’re not doing well over here, not learning from other countries/ provinces that have done better in beating the pandemic and rolling out vaccines. It’s … Read more

Dorie Greenspan's Fennel-Orange Shortbread Wedges on a black serving tray.

Tuesdays with Dorie: Fennel-Orange Shortbread Wedges from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a melt-in-your-mouth shortbread with an interesting flavour combination! When she was developing this recipe, Dorie was looking for something “that could be nibbled daintily with a glass of wine” with an unique texture. Of this, Dorie says “The cookies are flaky (the inner crumb is … Read more

Peanut Brownie Sablés from Dorie's Cookies on a plate in front of pencils.

Tuesdays with Dorie: Peanut Brownie Sablés from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a mix between a sablé cookie and a brownie. Sounds intriguing, right? Dorie says: The inspiration for this cookie came from a recipe by France’s long-reigning culinary genius Alain Ducasse. It’s a combination of the iconic French shortbread, le sablé, and the beloved American brownie, … Read more

Dorie Greenspan's Major Grey's Roll Up Cookies on a black serving tray.

Tuesdays with Dorie: Major Grey’s Roll-Ups from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is yet another rugelach by another name (see: “Friendship Cookies“). Basically it’s a cream cheese pastry, rolled out into a circle,”filled” with something and then cut into triangles and rolled into little crescent shapes. Dorie says: Although these look like rugelach and are made like rugelach, … Read more