Quantcast
Archive | cookies RSS feed for this section
Dorie Greenspan's Salt-and-Pepper Sugar-and-Spice Galettes from Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): Salt-and-Pepper Sugar-and-Spice Galettes

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple one – “galettes” (thick buttery cookies) with a touch of spice.  Dorie says: Definitely winter cookies, but not traditional Christmas cookies, despite the spices. First you taste the cinnamon, the hint of ginger and cloves, and you think you know what’s in store. […]

Read full story Comments { 3 }
Tray of Ruby chocolate chip cookies

Ruby chocolate chip cookies

Is this not the prettiest cookie you’ve seen? I know you’re wondering how those chocolate chips turned pink. I bet you ‘re thinking that it’s white chocolate with food colouring, right? WRONG! The beautiful pink hue is from the gorgeous Ruby Couverture Callets I received from the kind folks at Callebaut last week. I’ve worked […]

Read full story Comments { 2 }
Fruit and nut croquants from Dorie Greenspan's Baking Chez Moi on a black background

Tuesdays with Dorie (Baking Chez Moi): Fruit and Nut Croquants

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a biscotti-like cookie that, despite the name (“croquant” means “crunchy”), are a little less crunchy than you might expect when you bite into one. Dorie says: The word croquant can be both an adjective and a noun. As an adjective, it’s easy: It means […]

Read full story Comments { 7 }
Dorie Greenspan Little Rascals from Dorie's Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Little Rascals

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was kind of like a linzer cookie (jam sandwich cutout cookie) but with a walnut twist! Also, adorably called “Little Rascals”… Dorie says: When I discovered that the German name for these cookies, which I grew up with, translated as “Little Rascals,” it made me love […]

Read full story Comments { 5 }
Tuesdays with Dorie Greenspan Lemon-Poppy Seed Shortbread on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Every-Way Shortbread Fans The Lemon Poppy Seed Version

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a riff on a classic shortbread and one I made when the recipe originally appeared in Dorie’s now defunct “Everyday Dorie” column in The Washington Post). It’s so good it got included in Dorie’s Cookies Dorie says: There are so many reasons to love shortbread […]

Read full story Comments { 2 }
Homemade mint Tim Tam biscuits cookies on eatlivetravelwrite.com

Homemade Mint Tim Tams

Those of you who follow me on Instagram will know that I was recently in Australia, visiting family. While I was there, not only did I stock up on all my favourite treats and snacks but I also undertook to make one of my favourite Australian treats from scratch with mum. Because, well, when you’re […]

Read full story Comments { 5 }