Closeup slices of almond and fruit bread.

Tuesdays with Dorie: Natasha’s Mum’s Fruit and Walnut Bread Bars from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been intrigued with since I saw the name. Anytime it’s “mum” as opposed to “mom”, you know it’s got something to do with England or Australia. And, indeed, Natasha (of the recipe’s name) is Australian. And this recipe is her mum’s. Dorie says: … Read more

Coconut Patties from Dorie's Cookies on a dark blye serving plate.

Tuesdays with Dorie: Coconut Patties from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies (Coconut Patties = Coconut Macaroons) was thankfully a simple recipe requiring only a few ingredients that I was able to whip up in between classes when I realised yesterday that – yikes – it’s June today and this recipe was due! Basically it’s a fancy version … Read more

Gluten-free carrot cake cookies filled with cream cheese frosting on a sheet of parchment paper.

Carrot cake cookies

Today’s recipe is a result of stumbling across an old post on my blog (like, REALLY OLD, from April 2010!) where I had written about making the “Inside Out Carrot Cake Cookies” from Epicurious and I remembered how much I loved them. You know, sometimes you want a piece of carrot cake but making a … Read more

A tray of Dorie Greenspan's Chocolate Chip Not-Quite Mandelbrot.

Tuesdays with Dorie: Chocolate Chip Not-Quite Mandelbrot from Dorie’s Cookies

I’ll admit that I didn’t think I was too fussed about this week’s Tuesdays with Dorie recipe from Dorie’s Cookies (“another biscotti” I though!) … until I made it and tasted it! Dorie says: The literal translation of Mandelbrot is “almond bread,” a name that gives you no hint that it defines a twice-baked cookie. … Read more

A tray of Dorie Greenspan's pecan brown sugar crack up cookies.

Tuesdays with Dorie: Pecan-Brown Sugar Crack-Ups from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I’ll remember and keep in the my back pocket for the future because it’s SO easy and SO good! Dorie says: More crumble than cookie, this is as seductive for its texture as it is for its nut-and-brown sugar flavor. In fact, it began … Read more