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Tag Archives | caramel
Baking Chez Moi Dorie Greenspan Caramel-Topped Rice Pudding Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Caramel-Topped Rice Pudding Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is one I wasn’t super keen on making (not a rice pudding fan) but hey, since I haven’t missed a post about the book since we started (nearly 5 years ago!), it’s not like I was going to skip it just because I don’t like […]

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Dorie Greenspan Soft Salted-Butter Caramels on eatlivetravelwrite.com

Tuesdays wtih Dorie (Baking Chez Moi): Soft Salted-Butter Caramels

The Tuesdays with Dorie recipe from Baking Chez Moi for this week was the first time I’ve ever made caramel candies. Of course I’ve made caramel before for baking and cooking but never as actual sweets/ candies. After a long week last week, I needed some quiet time in my kitchen and this was the […]

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Salted caramel spread made by kids on eatlivetravelwrite.com

Les Petits Chefs make salted caramel spread

Mmmm… salted caramel spread! It was the last session of the Petits Chefs this week for the school year and I wanted to end the year on a sweet note. The kitchen has been under renovation and so, we’ve had no oven for the past term – it’s been difficult to do anything on the […]

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David Lebovitz Chocolate-Covered Caramelized Matzoh Crunch on eatlivetravelwrite.com

Les Petits Chefs make David Lebovitz’s Chocolate-Covered Caramelized Matzoh (and Saltine) Crunch

The Petits Chefs are back for Term 3! We started this week with a timely recipe for some of our boys – a “Passover favourite” as one of my friends told me. When I was planning the term, I noticed that Easter and Passover both fell in the same week so I wanted to give […]

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Easy French creme caramel image on eatlivetravelwrite.com

How to make crème caramel (video)

Last term some of you might have followed the Petits Chefs testing some recipes from my cookbook which was a one of the best decisions I could have made in the rather challenging recipe testing stage of writing a cookbook.  Watching your exact target audience make a dish following your method was really useful for […]

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Cookies and Kindness Dorie Greenspan Salted Chocolate-Caramel Bars image on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Salted Chocolate-Caramel Bars

This month’s Cookies and Kindness recipe is also a Tuesdays with Dorie recipe this month! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post Goodness knows we can all use a little kindness and sweetness these days and […]

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