The Tuesdays with Dorie recipe from Baking Chez Moi for this week was the first time I’ve ever made caramel candies. Of course I’ve made caramel before for baking and cooking but never as actual sweets/ candies. After a long week last week, I needed some quiet time in my kitchen and this was the […]
Mmmm… salted caramel spread! It was the last session of the Petits Chefs this week for the school year and I wanted to end the year on a sweet note. The kitchen has been under renovation and so, we’ve had no oven for the past term – it’s been difficult to do anything on the […]
The Petits Chefs are back for Term 3! We started this week with a timely recipe for some of our boys – a “Passover favourite” as one of my friends told me. When I was planning the term, I noticed that Easter and Passover both fell in the same week so I wanted to give […]
Last term some of you might have followed the Petits Chefs testing some recipes from my cookbook which was a one of the best decisions I could have made in the rather challenging recipe testing stage of writing a cookbook. Watching your exact target audience make a dish following your method was really useful for […]
This month’s Cookies and Kindness recipe is also a Tuesdays with Dorie recipe this month! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post Goodness knows we can all use a little kindness and sweetness these days and […]
This post is sponsored by Grace Foods. If you’ve been reading this blog for a while or if you follow me on social media, you’ll know I am writing my first cookbook. I’m currently in the (nearly) final stages of recipe testing and I can’t tell you how happy I will be to actually get […]
what are you looking for?
- French Fridays: French Appetizers
- Tuesdays with Dorie (Dorie’s Cookies): Old Bay Pretzel-and-Cheese Cookies
- French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen
- Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
- eat. live. travel. write. is TEN today!