This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I was dreading a little, to be honest. Once I read the recipe for Friendship Cookies, I realised that these were just Rugelach with another name and, well, I remember the last time I tried to make those. Such an ordeal! (you really must … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a slightly festive cookie (I think almonds, chocolate and cranberries count as festive, right?) that I loved the sound and look of in the book but which I had a little trouble with making look *quite* as pretty as Dorie’s. Dorie says: Nothing makes me … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a classic for the holiday season! Dorie says: My son, Joshua, and I have a thing for the mint-and-chocolate combo. We tried gooey cookies and chubby ones, sandwich cookies and cakey ones, and, in the end, we were surprised by our final choice: this sleek … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I’m not entirely sure about in its current iteration but wonder about using different fruit with next time… Dorie says: I know exactly where I found this recipe, but I have no idea where it originally came from. The handwritten recipe was on page … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a quick and easy savoury cracker recipe. Dorie says: I started making these in Paris with bits of leftover shredded cheese from my favorite fromagerie and finished by making them in Connecticut with Cabot’s Seriously Sharp Cheddar from my local supermarket. Whether I serve them … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was pain de gênes – “soft, chewy cookies with a texture that’s a cross between a sponge and a pound cake.” (Sorry, Dorie, I gotta disagree here – these most definitely fall into the “cake” category, there is nothing cookie-like about them!). Dorie says the recipe … Read more