This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a strange one indeed – involving corn kernels in a shortbread-y type cookie (containing cornmeal) with popcorn and streusel on top. Uh, right… Sounds like a lot going on… Dorie explains that a version of this cookie was originally made for Beurre & Sel events […]
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Tuesdays with Dorie (Dorie’s Cookies): Classic Brownies
September 2020. It’s going to need a lot of chocolate. That’s why I nominated and voted for this week’s Tuesdays with Dorie recipe from Dorie’s Cookies: Classic Brownies. Dorie says: This is the Old Faithful of my brownie collection, the recipe I’ve turned to for years whenever I’ve wanted brownies straight up or needed a […]
Tuesdays with Dorie (Dorie’s Cookies): Biarrtiz Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I thought I knew and was excited to make… Dorie says: When I was a kid, the mention of Biarritz, the French oceanside resort, conjured up visions of Hollywood glamour, Cary Grant types and women in shimmering gowns and diamond necklaces. When I went […]
Tuesdays with Dorie (Dorie’s Cookies): Parm Toasts
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was another savoury cookie – this time made with Parmesan cheese. Dorie says: Call these biscotti if you want, and you wouldn’t be wrong — they’re made and baked just like biscotti — but I like to think of them as toasts. Serve as an on-their-own […]
Tuesdays with Dorie (Dorie’s Cookies): Fried Potato Crackers
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury treat, not unlike potato chips. Dorie says: When Amanda Hesser was gathering and testing thousands and thou- sands of recipes that had appeared in the New York Times in order to write The Essential New York Times Cookbook, she came across one for […]
Tuesdays with Dorie (Dorie’s Cookies): Coconut-Lime Sablés
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple sablé (shortbread) with a topical twist. The sablé dough comes together quickly (and includes lime zest, toasted coocnut and coriander), is rolled out immediately and, because it’s very soft, chilled (I placed mine in the freezer for an hour) before it’s cut and […]
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