This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was meant to be Lavender White Chocolate Sablés but mine didn’t quite turn out that way… Dorie says: Lavender, so quickly recognizable as a fragrance, has a flavor that can be hard to be place, in part because it’s so unexpected in a cookie, and in […]
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Tuesdays with Dorie (Dorie’s Cookies): Pink Peppercorn Thumbprints
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a riff on an old favourite of mine – jam drops or thumbprints as they are called in North America. Dorie says: No matter where I am, I always have a notebook at hand, and I’m pretty good about scribbling down ideas as they come […]
Tuesdays with Dorie (Dorie’s Cookies): Puffed Grain & Miso Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury cookie made with an unlikely combination of ingredients. Since the original recipe makes 48, I quartered the ingredients to make 12 “cookies” in mini-muffin tins. Dorie says: I guess you could call these rice cakes, but you’d be shortchanging them — no rice […]
Tuesdays with Dorie (Dorie’s Cookies): Meringue Snowballs
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a nice way to ease back into real life and my kitchen after nearly 3 weeks away! A recipe with three ingredients – what could be simpler? Dorie says: Never underestimate the pleasures of meringue. Simple to the point of plain, meringue delivers delight with […]
Tuesdays with Dorie (Dorie’s Cookies): Snowy-Topped Brownie Drops
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was the one bit of baking I did whilst we were in Southwest France for Christmas. I had totally planned to make these before we left but I’ve been struggling with an ankle/ foot injury (we’re not quite sure what it is as despite ultrasound and […]
Tuesdays with Dorie (Dorie’s Cookies): Double-Ginger Molasses Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies might just be the recipe to change my mind about ginger in baked goods. I’m not a huge fan of it (though I love it in savoury items and juices etc…) so wondered what I would think about a recipe that included both crystallized ginger and […]
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