This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I’m not entirely sure about in its current iteration but wonder about using different fruit with next time… Dorie says: I know exactly where I found this recipe, but I have no idea where it originally came from. The handwritten recipe was on page […]
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Tuesdays with Dorie (Dorie’s Cookies): Cheddar-Seed Wafers
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a quick and easy savoury cracker recipe. Dorie says: I started making these in Paris with bits of leftover shredded cheese from my favorite fromagerie and finished by making them in Connecticut with Cabot’s Seriously Sharp Cheddar from my local supermarket. Whether I serve them […]
Tuesdays with Dorie (Dorie’s Cookies): Pain de Gênes Buttons
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was pain de gênes – “soft, chewy cookies with a texture that’s a cross between a sponge and a pound cake.” (Sorry, Dorie, I gotta disagree here – these most definitely fall into the “cake” category, there is nothing cookie-like about them!). Dorie says the recipe […]
Tuesdays with Dorie (Dorie’s Cookies): Honey and Tea Jammers
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was “a softish sablé flavored with honey, vanilla and crushed black tea.” Dorie uses strawberry jam in the centres but also suggests using “a bit of rose extract or a splash of kirsch, Framboise or Chambord“. The crunch is provided by Dorie’s “use-it-for-everything” streusel. Now I’ve […]
Tuesdays with Dorie (Dorie’s Cookies): Thanksgiving Bars
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I voted to make because it felt seasonal. Yup – it’s Canadian Thanksgiving THIS WEEKEND (HOW is it already October!?) and because celebrating looks a little different this year, I’ve been on the lookout for some treats to bake up for neighbours and friends […]
Tuesdays with Dorie (Dorie’s Cookies): Popcorn Streusel Tops
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a strange one indeed – involving corn kernels in a shortbread-y type cookie (containing cornmeal) with popcorn and streusel on top. Uh, right… Sounds like a lot going on… Dorie explains that a version of this cookie was originally made for Beurre & Sel events […]
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