This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is so simple but has a bit of “wow” factor both in appearance and taste (especially when made with French butter!). Dorie says: There’s a lot to be said for simplicity, and these cookies say it elegantly. They are made from the Do-Almost-Anything Vanilla Cookie Dough, […]
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Tuesdays with Dorie (Dorie’s Cookies): Triscuity Bites
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one you’ll want to remember this summer for your l’heure de l’apéro snacks… Dorie says: These cookies began with a conversation with my friend John Bennett, who said, “I’ve got a thing for Triscuits.” I hadn’t thought about those striated wheaty crackers in years, but […]
Tuesdays with Dorie (Dorie’s Cookies): Fudgy Mocha Bars
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one you should JUST GO AND MAKE NOW. Yes, I’m being bossy. Because they are SO GOOD. Dorie says: I walked into the kitchen with blondies on my mind. An hour or so later, these dark-as-fudge bars were resting on the cooling rack. Somewhere between […]
Tuesdays with Dorie (Dorie’s Cookies): Sesame-Sea Salt Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a slightly sweet, slightly salty cocktail cookie that goes down well with your evening apéro. Dorie says: Black and white sesame seeds form a great-looking op-art mosaic on this cookie, no matter how you scatter them. But its true raison d’être is the taste, texture […]
Tuesdays with Dorie (Dorie’s Cookies): Blondies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a dangerous, dangerous recipe to know how to make… Part cookie, part blondie, Dorie’s come up with a genius idea for making sure that every blondie has crunchy bits (the best!) AND a chewy interior! Dorie says: The dough for these blondies is classic — […]
Tuesdays with Dorie (Dorie’s Cookies): Old Bay Pretzel-and-Cheese Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a fun little savoury cookie that is perfect for apéritif hour. Dorie says: For years, I wanted to make a cookie that would go with beer. From the start, I knew I wanted it to have pretzels and some cheese. I worked on the cookie […]
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