This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury treat, not unlike potato chips. Dorie says: When Amanda Hesser was gathering and testing thousands and thou- sands of recipes that had appeared in the New York Times in order to write The Essential New York Times Cookbook, she came across one for […]
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Tuesdays with Dorie (Dorie’s Cookies): Coconut-Lime Sablés
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple sablé (shortbread) with a topical twist. The sablé dough comes together quickly (and includes lime zest, toasted coocnut and coriander), is rolled out immediately and, because it’s very soft, chilled (I placed mine in the freezer for an hour) before it’s cut and […]
Tuesdays with Dorie (Dorie’s Cookies): Almond Butter and Fudge Brownies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simplebrownie recipe, elevated to the next level with a layer of fudgey frosting and chocolate ganache on top. Dorie says: I am immune to peanut butter’s common charms. If I couldn’t have another peanut butter cup for the rest of my life, I’d be […]
Tuesdays with Dorie (Dorie’s Cookies): They-Might-Be-Breakfast Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been looking forward to for ages – I do love me a good breakfast cookie! For me, a breakfast cookie is like a bowl of cereal in portable form and these looked great, from the list of ingredients! Dorie says: While these started […]
Tuesdays with Dorie (Dorie’s Cookies): Salt-and-Pepper Sugar-and-Spice Galettes
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple one – “galettes” (thick buttery cookies) with a touch of spice. Dorie says: Definitely winter cookies, but not traditional Christmas cookies, despite the spices. First you taste the cinnamon, the hint of ginger and cloves, and you think you know what’s in store. […]
Tuesdays with Dorie (Dorie’s Cookies): Cocktail Puffs
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I was intrigued to try since it looked like a take on a favourite recipe of ours – Mustard Bâtons (which we make with mustard, but also cheese, tapenade and even jam or Nutella!). Now, those could not be easier (made with store-bought puff […]
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