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Dorie Greenspan Fried Potato Crackers from Dorie's Cookies for Tuesdays with Dorie

Tuesdays with Dorie (Dorie’s Cookies): Fried Potato Crackers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury treat, not unlike potato chips. Dorie says: When Amanda Hesser was gathering and testing thousands and thou- sands of recipes that had appeared in the New York Times in order to write The Essential New York Times Cookbook, she came across one for […]

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Dorie Greenspan Lime Coconut Sablés

Tuesdays with Dorie (Dorie’s Cookies): Coconut-Lime Sablés

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple sablé (shortbread) with a topical twist. The sablé dough comes together quickly (and includes lime zest, toasted coocnut and coriander), is rolled out immediately and, because it’s very soft, chilled (I placed mine in the freezer for an hour) before it’s cut and […]

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Dorie Greenspan Almond Butter and Fudge Brownies from Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): Almond Butter and Fudge Brownies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simplebrownie recipe, elevated to the next level with a layer of fudgey frosting and chocolate ganache on top. Dorie says: I am immune to peanut butter’s common charms. If I couldn’t have another peanut butter cup for the rest of my life, I’d be […]

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Close up of Dorie Greenspan's breakfast cookies from Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): They-Might-Be-Breakfast Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been looking forward to for ages – I do love me a good breakfast cookie! For me, a breakfast cookie is like a bowl of cereal in portable form and these looked great, from the list of ingredients! Dorie says: While these started […]

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Dorie Greenspan's Salt-and-Pepper Sugar-and-Spice Galettes from Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): Salt-and-Pepper Sugar-and-Spice Galettes

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple one – “galettes” (thick buttery cookies) with a touch of spice.  Dorie says: Definitely winter cookies, but not traditional Christmas cookies, despite the spices. First you taste the cinnamon, the hint of ginger and cloves, and you think you know what’s in store. […]

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Cocktail Puffs from Dorie's Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Cocktail Puffs

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I was intrigued to try since it looked like a take on a favourite recipe of ours – Mustard Bâtons (which we make with mustard, but also cheese, tapenade and even jam or Nutella!). Now, those could not be easier (made with store-bought puff […]

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