Dorie Greenspan Last of the Bunch Mini Banana Bundt from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Last of the Bunch Banana Bundt

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is the first thing I’ve baked or cooked for over a week. Yup, these are strange times indeed and I’m JUST settling into my new normal which involves: – self-isolating after travelling home from Australia. That means NO … Read more

Dorie Greenspan Cabin Fever Caramel Banana Bars on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Cabin Fever Caramel Banana Bars

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was definitely more of a cake than a “bar” or “square” and definitely not a cookie. So-named because Dorie baked them up when she was snowed in from a blizzard and was suffering “Cabin Fever”, these “bars” used what she had on hand when she couldn’t … Read more

Hazelnut caramel banana bread on eatlivetravelwrite.com

Hazelnut caramel banana bread

This post is sponsored by Penotti Canada. For this month’s Penotti Canada recipe, I chose to work with the Duo Penotti Hazelnut and Caramel Spread (which contains no artificial colours, flavours or preservatives and is made with sustainable ingredients). It’s really sweet so you only need a tiny amount on a slice of bread or … Read more

Kids making spinach smoothies on eatlivetravelwrite.com

Getting kids excited about food for Food Revolution Day!

Jamie Oliver knows how to get kids excited about food. The official Food Revolution Day recipes this year prove that. There are so many great looking dishes that I had a hard time choosing what to make with the boys this week in both Les Petits Chefs and Cooking Basics blubs as a nod to … Read more