12 Days of Holiday Treats: Iced Mocha Financier Bars (gluten-free)

Scroll to the bottom of the post to get ALL the “12 Days” recipes from 2019, 2020, 2021, and 2022! Welcome to Day 8 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes … Read more

Dorie Greenspan's Pecan Cranberry Loaf from Baking with Dorie on a cutting board with a slice taken out of it.

Tuesdays with Dorie: Pecan Cranberry Loaf from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Pecan Cranberry Loaf was one I definitely “played around” with 😉 Dorie calls this a sturdy loaf that travels and keeps well as well as being a candidate for toasting and serving with butter and jam. I was making this for gluten-free friends so … Read more

A mini version of Dorie Greenspan's The Everything Cake on a white plate on a wooden background.

Tuesdays with Dorie: The Everything Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. The Everything Cake is the sort of cake you need in your back pocket – much like a pound cake or a French yoghurt cake (I have recipes in both In the French kitchen with kids and French Food for Everyone: le goûter), it … Read more

Tuesdays with Dorie: Swedish Fika Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Swedish Fika Cake from Dorie Greenspan’s Baking with Dorie.   Wait, what is “fika”? According to Dorie: Basically, fika is a twice-daily break, a time for a little something sweet, a coffee and conversation. It feels as if just about everyone in Sweden fikas — the word is … Read more