This week’s Tuesdays with Dorie recipe is Iced Honey-Apple Scones with Spelt from Dorie Greenspan’s Baking with Dorie. Dorie says: These are the scones to make the instant you feel fall in the air. They’ve got apples, honey and tangerine, flavors of the season, and the surprise addition of some spelt, a wheat flour … Read more
Happy French Friday! Coming at you today with a simple, classic recipe that didn’t make the cut for my upcoming French Food for Everyone: le petit-déjeuner (breakfast) book (coming out in time for the holidays!). Not that it’s not a great recipe, but this instalment of FFfE includes a few longer recipes (i.e. longer than … Read more
This week’s Tuesdays with Dorie recipe is Caramel Apple Crisp from Dorie Greenspan’s Baking with Dorie. As I was reading the recipe for Dorie’s version it struck me as familiar and I wondered if I had made this before. In fact, a couple of years ago I made my own version of this – Salted … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is one I’d never heard of pior to seeing in in the book – Apple Pandowdy. A pandowdy’s a pie that’s got only a top crust, often one made of odd-shaped pieces of dough. The dessert was probably created to put … Read more
Ok, that looks good, huh? Sure but how about this? Yes! Cooking club is back… virtually! After last term when I ran two very successful online cooking clubs for my students each week from April – June then 7 weeks of cooking camp in the summer, adding some online public cooking classes too, school is … Read more
Matt Basile has been one of our most popular Petits Chefs guests over the past six years since the first time he welcomed the boys into Lisa Marie and became known as “the deep fried pizza guy” 😉 So when Matt announced last year that after six very successful years, Lisa Marie restaurant would be … Read more