Happy French Friday!
Coming at you today with a simple, classic recipe that didn’t make the cut for my upcoming French Food for Everyone: le petit-déjeuner (breakfast) book (coming out in time for the holidays!). Not that it’s not a great recipe, but this instalment of FFfE includes a few longer recipes (i.e. longer than a page) with step-by-step photos which take up page real estate and I had to be ruthless about which recipes I wanted to include. This one *nearly* made it but in the end, I wanted the space to make sure I had enough room to properly detail those recipes with a multi-day timeline. Stay tuned for the release details of the breakfast chapter!
In the meantime…
a gift for you!
I’m doing something a little bit different this week – I’m sharing this recipe with paid subscribers for my newsletter and as a thanks to YOU for reading my blog (some of you since the beginning 13 1/2 years ago!), I’m offering a free 60-day trial to the paid version of the newsletter!
Sign up, look around the archives and see something you like? You can extend your subscription. Or maybe you’ll see something for someone else? It makes a great holiday gift too!
Sign up for your FREE 60-day trial of the eat. live. travel. write. newsletter for paid subscribers!
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Happy (French) Friday!
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Oh yeah, love this with roast pork. Bring it on.