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Tag Archives | apples
Tuesdays with Dorie Greenspan Petite Apple Croustades on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Petite Apple Croustades

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a great way to showcase apples when they are in season. The recipe only has a few ingredients but it a little complicated and fussy to make as it basically involves constructing little parcels for the apples made out of phyllo pastry brushed with […]

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Dorie Greenspan Gâteau Basque Fantasie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Gâteau Basque Fantasie

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a one I was intrigued by. I mean, I love a good Gâteau Basque but wasn’t sure about the whole idea of filling it with dried fruits and nuts – I mean, why mess with a perfectly good dessert, right? The traditional filling is […]

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Dorie Greenspan Apple Matafan for tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple Matafan

The Tuesdays with Dorie recipe from Baking Chez Moi this week was an apple matafan (“Mata-what?” According to Genius Kitchen, “a matafan is a thick crepe; there are a few variations. For centuries, this was a daily dish for the local peasant. Eaten in the morning, matafans sustained him/her through a long day of work […]

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Icing sugar dusted Apple Weekend Cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple Weekend Cake

You know you’re a dedicated Tuesdays with Dorie baker when you get off a 21 hour flight and you tell your mum “We need to bake a cake today so I can post about it tomorrow!” Thankfully, the Tuesdays with Dorie recipe from Baking Chez Moi this week was a super easy one, and one […]

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Crumb-Topped Apple Bars from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Crumb-Topped Apple Bars

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was more a bar than a cookie. A thick slab of shortbread-y base partially baked, then topped with apples (and dried cranberries), and then topped with more of the shortbread (this time clumped to make a crumble topping) makes for a simple (despite its multi-step process) […]

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Cutting pastry rounds with kids on eatlivetravelwrite.com

In the French kitchen with kids: Les Petits Chefs learn to make rough pastry and caramel

This term, Les Petits Chefs are trying something a little different. They’re helping me test recipes for In the French kitchen with kids (Appetite by Random House, Sept 2018). I couldn’t think of a more perfect opportunity to test my recipes with the actual target market of the book and I’m thrilled my administration are […]

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