The Tuesdays with Dorie recipe from Baking Chez Moi this week was an apple matafan (“Mata-what?” According to Genius Kitchen, “a matafan is a thick crepe; there are a few variations. For centuries, this was a daily dish for the local peasant. Eaten in the morning, matafans sustained him/her through a long day of work […]
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Tuesdays with Dorie (Baking Chez Moi): Apple Weekend Cake
You know you’re a dedicated Tuesdays with Dorie baker when you get off a 21 hour flight and you tell your mum “We need to bake a cake today so I can post about it tomorrow!” Thankfully, the Tuesdays with Dorie recipe from Baking Chez Moi this week was a super easy one, and one […]
Cookbook Book Club: The Broad Fork
Cookbook Book Club (my once a month most months “cooking from the same cookbook” meal with Jan and Jenn) it’s back! Due to, well, life, we haven’t met (for a cookbook club because we’ve certainly met up for other things) since May! For this month’s instalment we chose to work from a book we unanimously […]
Tuesdays with Dorie (Baking Chez Moi): Apple Kuchen
This week’s assignment for Tuesdays with Dorie was a little intimidating at first glance… Apple Kuchen – a deep-dish style apple custard tart. I guess the idea of making a tall pastry like that had me wondering if mine would hold together – especially in a full-sized version. I’m pretty confident with my pastry but […]
What’s cooking? Apple crumble galette
This month’s Kraft Canada #whatscooking assignment was all about one of my favourite fall fruits – apples, specifically apple crisp recipes. I am a huge fan of apple crisp (as it my dad and it’s his birthday this week so maybe if he’s lucky my mum will make this for him!) and make it quite […]
Les Petits Chefs make apple galettes
So this week the Petits Chefs were slated to head out on our final field trip for cooking club this year. The boys love a good field trip and were pretty excited. On Monday morning I opened up my email quickly ahead of a super busy day to read our chef was at home sick […]
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