Dorie Greenspan's Herb Butter Chicken in a roasting pan.

Cook the Book Fridays: Herb Butter Chicken from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and, well, I’m always happy to roast a chicken in this house BUT very rarely use any other recipe than Mr Neil’s Roast Chicken from In the French kitchen with kids or my Quick Roast Chicken from French Food for … Read more

French Fridays: The Parisian ABCs

Hello and Happy French Friday! Today I have a beauty of a book to share that will appeal to both adults and children. And, not that I’m at all thinking about the holidays (though, ahem, hello some folks who put up their holiday decorationa alreadybut it WOULD make an excellent gift for the Francophiles in … Read more

Cook the Book Fridays: Chocolate-Covered (not Chai) Mocha Bars from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and it’s one I wasn’t sure about making since I am not really a “tea person”. I don’t like tea-flavoured things and I am not a fan of chai (note: Did you know that “chai” means “tea” in Hindi? Here’s … Read more

A mini version of Dorie Greenspan's The Everything Cake on a white plate on a wooden background.

Tuesdays with Dorie: The Everything Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. The Everything Cake is the sort of cake you need in your back pocket – much like a pound cake or a French yoghurt cake (I have recipes in both In the French kitchen with kids and French Food for Everyone: le goûter), it … Read more

Cook the Book Fridays: Flounder Meunière with Onion-Walnut Relish from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorieand I haven’t done a good job with it this week because: 1. I couldn’t find flounder or sole, just tilapia and 2. I didn’t make the “relish” because Neil doesn’t like walnuts and I don’t like anchovies. So, sorry! It … Read more