The Petits Chefs are back this week with one of my favourite recipes from In the French kitchen with kids! When I was developing the recipes for the book, I was fortunate enough to be hosting in-person cooking club in a perfect space for it and the kids spent a term testing recipes for the … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi – is a classic French dessert and one of my favourites. Sweet shortcrust pastry, crème pâtissière and fresh fruit, sometimes glazed, sometimes just dusted with icing sugar. I mean I love this recipe and dessert so much that there is a strawberry tart recipe in … Read more
This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made what I think I’ll be making a lot of over the summer: berry “gratins”. Typically associated with a savoury dish topped with cheese, this dessert version uses an pistachio cream for the crispy “gratin” part which is spread over the top … Read more
Good Monday morning! A short and sweet post today. I’m pleased to announce the two lucky winners of my California Giant Berry Farms giveaway: Vicki: and Marly: Congrats ladies – I will be in touch for your details! Secondly, don’t forget, there’s still time to submit your contributions for this month’s Forever Nigella event – … Read more
Winter seems to have finally given up the ghost (she says, hoping not to jinx it!) and the bulbs we planted in the autumn are peeking their heads cautiously out and dotting the ugly post-winter earth with splashes of colour. Snow shovels have been put away and boots retired to the basement. It’s time to … Read more